Indulge in Elegance: 7 Five-Star Christmas Dining Experiences in Bengaluru

Indulge in Elegance: 7 Five-Star Christmas Dining Experiences in Bengaluru

By Author

Published on December 22, 2023

Ready to sparkle and savor this Christmas in Bengaluru? We’ve handpicked the city's finest six five-star and luxury restaurants for a festive dining experience like no other. Imagine indulging in gourmet delights under twinkling lights and lavish décor. These dining destinations promise to whisk you away into a world of festive elegance and culinary wonder. Each spot is a haven for food lovers, offering magical moments that'll make your holiday season unforgettable. Let’s unwrap the joy of luxurious festive dining!

1. Renaissance Bengaluru Race Course Hotel

At Renaissance Bengaluru Race Course Hotel, the festive season is marked by a special selection of Christmas treats. The atmosphere here, complemented by their exceptional culinary offerings, makes for a truly delightful holiday experience.

When: December 5th-31st

Where: Cinnamon, Renaissance Bengaluru Race Course Hotel

image

2. Hilton Bangalore Embassy Golflinks

Enjoy the Christmas celebrations at Hilton Bangalore Embassy Golflinks. The restaurant serves a range of festive specialities in an ambiance that perfectly captures the spirit of the season.

When: 24th December (12:30 PM - 4 PM; 7 PM - 11 PM; & 6:30 PM - 11:30 PM)

Where: Ministry of Food & Seta, Hilton Bangalore Embassy Golflinks

image

3. Sheraton Grand Bengaluru Whitefield Hotel 

Sheraton Grand Bengaluru Whitefield Hotel transforms its space into a festive haven for Christmas. With an array of gourmet dishes and a warm, inviting environment, guests are sure to enjoy a memorable holiday celebration.

When: December 24th-25th

Where: Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Time: 7:00 PM - 11:00 PM (24th) & 12:30 PM - 04:00 PM (25th)

image

4. Hilton Garden Inn Bengaluru

The Hilton Garden Inn Bengaluru offers a festive feast this Christmas. With their special holiday drinks and a vibrant setting, the hotel provides a perfect backdrop for festive gatherings.

When: December 24th-25th

Where: Neo Kitchen, Hilton Bengaluru Embassy Manyata Business Park

Time: 12:30 pm - 4:00 pm

image

5. Marriott Bengaluru Hebbal

This Christmas, Marriott Bengaluru Hebbal presents a unique dining experience with its festive brunch and dinner. Guests can look forward to an array of delicious options in a cheerful setting.

When: December 24th-25th

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

image

6. Bengaluru Marriott Hotel Whitefield

Bengaluru Marriott Hotel Whitefield has crafted a special menu for Christmas Eve and Day. The delightful culinary journey, set in a sophisticated ambiance, offers guests an elegant holiday dining experience.

When and Where: Christmas Eve at Alto Vino & Christmas Brunch at M Café

Time: 24th - 7:00 p.m. & 25th - 12:30 p.m.

image

7. Hotel Royal Orchid Bangalore

The festive season at Hotel Royal Orchid Bangalore is marked by a special Christmas Day menu. Enjoy a blend of traditional and global flavors in a setting that embodies the festive mood.

When: December 25th (12.30 PM - 4 PM)

Where: Limelight, Hotel Royal Orchid Bangalore

image

As the festive season brightens Bengaluru, each of these exquisite hotels offers a unique way to celebrate Christmas with culinary delights and elegant atmospheres. Whether you're seeking traditional flavors or innovative dishes, these venues provide the perfect setting for festive cheer. Embrace the holiday spirit in style and make your Christmas in Bengaluru a memorable one at any of these luxurious dining destinations.


Hyatt Fair India 2025 Concludes with Resounding Success in Kochi

Hyatt Fair India 2025 Concludes with Resounding Success in Kochi

By Manu Vardhan Kannan

Published on October 8, 2025

Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.

Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.

The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.

Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.

The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.

The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.

As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.


Innov8 Reports 55% Revenue Growth in Q1 FY26 to INR 38 Crore

Innov8 Reports 55% Revenue Growth in Q1 FY26 to INR 38 Crore

By Manu Vardhan Kannan

Published on October 3, 2025

Innov8, one of India’s fastest-growing flex space startups, has reported an impressive start to FY26 with Q1 revenues of INR 38 crore, marking a 55% increase from INR 24 crore in the same period last year. Profitability also improved, with EBITDA rising to INR 8 crore, compared to INR 3 crore in Q1 FY25, underscoring the company’s strong operating performance.

This momentum follows a robust FY25 when Innov8 nearly doubled its revenues to INR 123 crore from INR 75 crore in FY24, and grew EBITDA to INR 70 crore from INR 47 crore. The company also stood out as one of only two net-profitable players in India’s flex space segment, reporting a profit of INR 7 crore in FY25.

A key growth driver has been the rise in average monthly membership revenue (AMMR) per seat, which grew 21% year-on-year to approximately INR 10,000. This reflects improved pricing power, customer loyalty, and a stronger seat mix favoring higher-yield formats. Innov8’s asset-light model, which leverages landlord-led capex for capital-efficient expansion, continues to fuel scalable and profitable growth.

To support its long-term ambitions, Innov8 transitioned from a private limited company to a public limited entity in FY25, while also raising its authorised share capital from INR 1.50 crore to INR 26.50 crore.

Pankhuri Sakhuja, Business Head, Innov8, said, “With a strong foundation and a clearly defined roadmap, we are looking for aggressive growth and confident of doubling our center count in FY26. Our focus is on accelerating expansion in high-density hubs across India’s major metros and strengthening enterprise-grade solutions such as private suites and managed offices. We see significant potential in regions like the Mumbai Metropolitan Region and will continue to prioritise growth in these key markets.”

The growth comes at a time when demand for flexible workspaces in India has surged nearly sixfold over the past five years, according to Cushman & Wakefield. Innov8 is doubling down on technology adoption to drive operational efficiency and enhance vibrant, community-led workspace experiences that foster collaboration.

Innov8 offers premium plug-and-play workspaces with flexible layouts, enterprise-grade security, and fully managed services. Its centers are strategically located in prime business districts, giving enterprises access to top talent and infrastructure. Recent expansions include:

  • House Zion near Mumbai International Airport with 1,500+ seats

  • Prestige Tech Park, Bengaluru with 900 seats

  • Graphix Towers, Noida with 500 seats

The company’s client portfolio includes leading enterprises such as Swiggy, Tata Digital, Apollo24/7, Paytm, Razorpay, IndusInd Bank, Whirlpool, BBC News, PepsiCo, Oppo, Snapdeal, Lenskart, Nykaa, BigBasket, Ola, and PhonePe.

Founded in 2015 by Dr. Ritesh Malik, Innov8 is currently present across 10 cities including Delhi, Gurgaon, Mumbai, Pune, Chennai, Bangalore, Ahmedabad, Hyderabad, and Indore, and continues to position itself as a leading force in India’s flex space industry.


The Hari Hong Kong Launches ‘This is Izakaya’ at Zoku and Seasonal Menus at Lucciola

The Hari Hong Kong Launches ‘This is Izakaya’ at Zoku and Seasonal Menus at Lucciola

By Manu Vardhan Kannan

Published on October 3, 2025

The Hari Hong Kong is bringing fresh dining experiences this season with the launch of ‘This is Izakaya’ at Zoku and new seasonal menus at Lucciola.

At Zoku restaurant & The Terrace, Wednesdays now come alive with ‘This is Izakaya’, a lively Japanese dining experience that blends food, drinks, and music. Inspired by izakaya culture in Japan, guests can enjoy Nomihodai (free-flow drinks at a set price) paired with unlimited shared snacks, while live performances from singers and DJs create a vibrant midweek gathering.

The curated menu includes salmon tartar tacos, spicy edamame, Kyushu chicken wings, sake salmon skewers in teriyaki sauce, and sushi rolls like Kagoshima pork belly with pickled radish, miso, and lime or salmon with avocado, cucumber, and ponzu. Prices start at HKD368 per person for 90 minutes, with optional add-ons such as tiger prawn tempura (HKD58) and soft-shell crab rolls (HKD48). The drinks menu ranges from Asahi to martinis, along with non-alcoholic beers and crafted zero-proof cocktails.

Zoku’s October entertainment line-up includes DJ Miles, singer-songwriter Lili Forest 木子, singer Kasey Pong, busker RT Wong, and songwriter Josh Dionisio. With its striking design of leather booths, crimson banquettes, and origami-like timber ceilings, Zoku offers an intimate yet dynamic atmosphere.

Meanwhile, Lucciola, The Hari’s Italian restaurant, is highlighting the best of sea and woodland ingredients with new seasonal offerings. Seafood takes center stage every weekend with dishes like Impepata di Cozze (black-peppered steamed mussels), Crudo di Mare (fresh seafood platter), and Ostriche e Caviale (seasonal oysters with Ossetra caviar. On Thursdays, the ‘Mussel-icious’ promotion offers endless mussels with fries and salad.

Lucciola is also celebrating autumn flavors with a porcini mushroom set menu available until November 15, 2025. The multi-course menu showcases porcini mushrooms from northern Italy and Mediterranean figs in dishes such as Carpaccio di Fichi with Parma ham, Tagliatelle Funghi with beef cheek ragout, and Risotto Carnaroli with porcini, tomino cheese, and seasonal black truffle. Desserts include tiramisu, caramelized fig pie, or almond lemon cake. The full menu is priced at HKD688, with smaller course options starting at HKD568.

Both experiences highlight The Hari Hong Kong’s continued innovation in blending international flavors with immersive dining experiences, creating memorable evenings for its guests.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.