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By Author
Published on August 13, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
UNO Pizzeria & Grill, renowned for its deep-dish pizzas and Italian-American cuisine, is excited to announce the opening of its second outlet in Kolkata's City Centre Rajarhat. After the remarkable success of their first location, the brand is taking a step further to cater to the discerning food enthusiasts of Kolkata.
The new restaurant, sprawling over an expansive 4000 square feet, offers ample space to accommodate up to 90 guests. To ensure a comfortable and enjoyable dining experience, the seating arrangement has been thoughtfully divided into two sections. This division allows for smooth and convenient accommodation, providing guests with a warm and welcoming environment to relish their meals.
The interior design of this UNO Pizzeria & Grill outlet is an intricate fusion of Kolkata's distinctive architectural elements and the brand's own unique visual style. This thoughtful blend results in an inviting ambiance that sets the stage for unforgettable dining moments.
Remaining true to its core values, the new outlet features an extensive menu that showcases UNO's commitment to using only the freshest and highest-quality ingredients. The brand's renowned deep-dish pizzas and classic Italian-American dishes are crafted with precision to tantalize the taste buds of their patrons.
Nitin Kohli, CEO and whole-time director of Ambuja Neotia group, expressed his enthusiasm for this significant milestone. "We are absolutely delighted to expand UNO Pizzeria & Grill's presence with the grand inauguration of our second outlet in Kolkata. The city's warm embrace has been truly heartening, and we are eager to bring more of UNO's delightful dining experiences to this vibrant city. We anticipate not only sharing our signature dishes but also creating unforgettable memories for our patrons in our new outlet."
UNO Pizzeria & Grill's latest venture is a testament to its dedication to providing exceptional dining experiences that cater to both the discerning palates of Kolkata's gastronomes and the brand's unwavering commitment to quality and innovation. With its inviting ambiance and delectable offerings, this new outlet is poised to become a cherished culinary destination in the heart of the City Centre Rajarhat.
Image Source: Zomato
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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