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By Author
Published on November 9, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The creators of the famous Woodside Inn Chain, Pankil Shah and Sumit Gambhir, have unveiled an exciting new innovation that's set to revolutionize grilling in Mumbai. Say hello to the 'GrillMaster,' the ultimate grilling experience brought to you by Woodside Burger Shop, the iconic destination for delicious burgers and savory treats. Grilling your favorite Woodside burgers has never been easier.
Grilling is a beloved worldwide tradition, but it often involves a lot of items, time, and a backyard. The GrillMaster changes the game. This kit includes a selection of burgers of your choice with all the necessary ingredients for grilling and assembling – no need to hunt for extra items. It even comes with a 100% natural single-use grill, and there's an easy-to-follow visual assembly instruction leaflet inside the package. Plus, disposing of the grill is hassle-free. With various burger options, the GrillMaster is tailor-made for your next outdoor adventure.
In today's changing landscape, where more people have vacation homes from Alibaug to Lonavala or simply enjoy their terraces, the beer and burger culture just got a whole lot more exciting. You can now grill your burgers without the fuss of collecting ingredients, and they'll taste just like the iconic Woodside burgers! The GrillMaster, aptly named, is the first grilling appliance of its kind introduced by Woodside Burger Shop. With its sleek design and advanced features, it promises a seamless grilling experience, serving up perfectly cooked, juicy, and flavorful burgers.
Sumit Gambhir, the visionary founder of Woodside Burger Shop, expresses his excitement about the GrillMaster's launch: "We're thrilled to introduce the GrillMaster to our Mumbai customers. This innovative grilling technology is a testament to our commitment to delivering unmatched quality and flavor. With the GrillMaster, we're redefining the grilling experience, allowing our patrons to grill their own burgers and savor them fresh off the grill."
The GrillMaster boasts cutting-edge features, including adjustable temperature control for precision cooking. Its non-stick grilling surface makes cleaning a breeze, and its durability ensures long-term reliability and performance. This addition to Woodside Burger Shop's kitchen arsenal underscores the brand's dedication to maintaining top-notch quality and customer satisfaction.
Grilling has always been about creating a beautiful sear on the outside while keeping the center perfectly cooked and delicious. The GrillMaster achieves this with its built-in lava stone and bamboo coal, reaching temperatures over 350°C for grilling meat or vegetables without the unpleasant smells or flavors from lighter fluid or fossil fuels. Plus, the grill can be naturally disposed of, leaving no waste in the environment.
Pankil Shah, the other half of Woodside Burger Shop's innovative team, explains, “The whole idea of GrillMaster is to allow anyone to become a grilling expert. We provide everything you need in the Grillbox, making it super easy and convenient for anyone to follow the instruction manual and enjoy a culinary adventure.”
So, why wait? Light up the GrillMaster and embark on a unique outdoor culinary journey. You can purchase it from Swiggy or Zomato, making grilling your favorite Woodside burgers a breeze.
About Woodside Burger Shop:
Woodside Burger Shop, part of the Woodside Inn Chain, is a prominent burger establishment with multiple locations across Mumbai. Known for its delightful culinary offerings, inviting ambiance, and commitment to customer satisfaction, Woodside Burger Shop is a name to reckon with. With a focus on clean eating and healthy food habits, they use fresh ingredients, in-house sauces, and 'Freshly Flipped' patties. Their burgers are available on Swiggy and Zomato in Kalbadevi, Powai, and Lower Parel.
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By Manu Vardhan Kannan
Published on April 27, 2025
Cricket season is here—and so is the hunt for the perfect spot to catch all the IPL action in Bangalore. Whether you’re a die-hard fan chasing every boundary or just soaking in the vibes with brews and friends, the city has lined up some fantastic venues to turn match nights into full-blown experiences. From rooftop views to stadium-like energy and irresistible bar offers, here’s where you can catch every thrilling moment this April-May.
Ouzo by Fire — Drinks Specials & Big Screen Action
Located on 100 Ft Road, Ouzo by Fire brings cricket spirit alive with a tempting Buy 2, Get 1 Free on alcoholic beverages during all IPL matches. Pair it with bold Goan-Mangalorean flavours, a lively bar setting, and big screens, and you’ve got a perfect match-night hangout.
Highlights:
2Moons — Cricket with a View
Perched atop 1MG Mall, 2Moons offers an elegant escape from the typical cricket crowd. Expect skyline views, a globally-inspired menu, handcrafted cocktails, and a warm, luxe atmosphere. It’s the perfect spot for couples or small groups looking to turn match night into a mood.
Maize and Malt — Big Screens, Bold Brews
For those who love high-energy cricket nights, Maize and Malt in Whitefield delivers with house-crafted beers, hearty pub food, and multiple big screens. Known for its stadium-like energy, it’s a great spot whether you're arriving solo or with your full squad.
Whether you’re chasing rooftop sunsets, craft brews, or electrifying cricket vibes, these Bangalore hotspots promise to deliver the perfect IPL fix. Bookmark your favourites, rally your crew, and let the good times and sixes roll!
Published on April 16, 2025
Proost is the premium beer brand of Grano69 Beverages, a company dedicated to transforming the Indian Alcobev industry. Founded in October 2017 and headquartered in Gurugram, the company went live with its commercial operations in September 2018. The company's vision is to disrupt the Indian beer market as it combines premium quality with affordability and offers beers known for low bitterness, high drinkability, and excellent taste.
The story of Proost is one of great ambition and determination. It entered the highly-regulated Indian Alcobev sector and encountered significant challenges, as the absence of a unified liquor policy meant adhering to state-specific excise regulations. However, Grano69 overcame the challenges with a step-by-step approach, and established itself as a resilient, innovative player in the industry. From selling just 4,000 cases in its first year of operations, Proost has grown to sell over 3,000 cases daily. Its acceptance and demand are shown in its high sales figures.
The idea behind this brand was born out of a need in the market-to provide a premium quality beer that would taste fresh but not at the cost of affordability. "We Brew Passion" is the tagline Proost believes in to materialize that vision. Proost has translated this promise into beers that align with the changing consumption patterns in India, and therefore, it has evolved a different beer experience for the masses.
The major difference between Proost and its contemporaries is its dedication to freshness and quality consistency. The brand offers a unique taste with each draught and unmatched drinkability. Striving for quality and innovation has enabled it to carve out a place in a market where the big fish have played for a long time.
Proost’s success story is also a testament to its founders’ grit. CEO and Co-Founder Tarun Bhargava, alongside Vijay P. Sharma, entered the highly regulated alcobev sector and navigated complex state-wise excise norms with strategic persistence. A finance graduate from the University of Delhi, Tarun previously worked with companies like Aon and IBM before venturing into entrepreneurship. His earlier stint with a hyperlocal startup gave him valuable exposure, which he now channels into running Proost with a pragmatic, practice-first approach.
Proost started from scratch but has risen exponentially. Its annual revenue has been increased from ₹77 lakhs in FY 2017-18 to a current monthly recurring revenue of ₹10+ crore. It’s also on track to close the year with a top-line revenue exceeding ₹100 crore. It is an indication of the strength of the brand penetration and consumer loyalty. This growth has been supported by cumulative funding of ₹50 crore so far - raised across three rounds, including ₹30 crore as part of the ongoing Series A round.
Proost currently operates in six key markets, which include Delhi, Punjab, Uttar Pradesh, Karnataka, Jharkhand, and Kerala. The company looks at expansion into three more markets over the coming year. Its operations are managed by 90+ professionals who propel the brand's success. With per capita beer consumption in India being lower than the global average, Proost has enormous opportunities for growth in the country. Growing disposable incomes, a younger population, and changing consumer preferences – all factors, together, create a rich ground for the brand's expansion plans.
As beer consumption continues to rise in India due to shifting social norms and increasing disposable incomes, Proost is positioning itself to take advantage of this growth wave. The brand’s ambition is clear — to be among the top five beer brands in India by the end of this decade.
The journey of Proost epitomizes the resilience and innovation necessary to make a mark in a challenging industry. As the brand continually intensifies its presence and explores new markets, it has remained true to its promise of fresh, high-quality beer that celebrates life. Proost is not just bringing quality and freshness to beer; it is transforming the way India experiences beer.
Published on April 11, 2025
In a thoughtful move towards sustainability, Bhagat Halwai, one of Agra’s oldest and most cherished sweet shops, has introduced an innovative refill discount offer for customers who bring their own clean containers. This initiative aims to reduce packaging waste while rewarding eco-conscious behavior.
The new offer allows customers to refill their favorite sweets directly into their containers and enjoy exclusive discounts, blending the age-old tradition of mithai with a fresh, environment-friendly twist.
“This is more than just a discount—it’s a small yet meaningful step toward protecting our environment,” said Shri Shivam Bhagat, Director, Bhagat Halwai. “With this refill initiative, we’re offering not just mithai, but a way for our customers to make a responsible choice for the planet.”
Echoing the sentiment, Ms. Riddhi Bhagat, Strategic Director, added, “As a brand built on legacy and trust, we want to lead by example in sustainable practices. This is just the beginning of many green efforts we plan to introduce, and we’re excited to have our customers join us on this journey.”
With this initiative, Bhagat Halwai is setting a strong example of how traditional businesses can contribute to a greener future. So the next time you crave something sweet, just carry your container, fill up on deliciousness, and do your part for the environment—one mithai refill at a time.
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