Ishaara, a well-known restaurant celebrated for its ingredient-driven culinary philosophy, has teamed up with Chef Sherry for a unique dining experience, “Undivided Punjab.” Starting on September 20th, this collaboration aims to honor the rich culinary heritage of the region before its division, bringing forgotten recipes and traditional techniques back to life.

The “Undivided Punjab” menu is more than a selection of dishes; it’s a tribute to the region’s cultural and emotional legacy, which transcends geopolitical boundaries. Through this culinary journey, diners will experience flavors and traditions from both sides of the border, evoking memories of ancestral kitchens and recipes that have been passed down through generations.

Chef Sherry, with deep roots in Punjab, seeks to capture this nostalgia. "This menu isn’t just about food; it’s about connecting to the soul of Punjab, to the flavors I grew up with, and paying homage to the recipes that many have forgotten," says Chef Sherry. Through carefully curated dishes, guests will embark on a journey through time, discovering the heartfelt stories behind each recipe.

The menu features an array of vegetarian and non-vegetarian options, many of which carry a rich, forgotten legacy.

Some standout dishes include:

Karachi Fry Kebab: A spiced minced meat kebab slow-cooked with 32 spices, representing the depth of flavors from traditional kitchens.

Charsi Tikka: Smoky, tender char-grilled mutton boti cooked in its own fat, enhancing its flavor.

Quetta Special Rosh: Lamb shanks slow-cooked in the dum style, bringing out the bold flavors of the dish.

Zamindoz Shikampuri: A vegetarian kebab stuffed with Aam da Murabba, a tribute to Punjab’s underground vegetable dishes.

Ludhiana Ka Safed Murgh Makhani: The original white butter chicken, a creamy, slow-cooked delight from Ludhiana’s streets.

Kachi Haldi Ki Pinni: A dessert made with raw turmeric and dry fruits, reminiscent of celebratory treats from ancestral homes.

The menu also includes accompaniments such as probiotic Kaanji drink, Amritsari Papad, and a variety of Achaars & Chutneys, offering a well-rounded culinary experience.

Prashant Issar, Director of Bellona Hospitality Services Limited, expressed excitement about the collaboration. “This is more than just a dining experience—it’s about connecting our guests to the essence of Punjab through flavors, culture, and history. Every dish tells a story, and we’re thrilled to share these stories with our diners.”

At the heart of this collaboration is a commitment to authenticity. Native ingredients like anardana (pomegranate seeds), jamun (black plum), and kacchi haldi (raw turmeric) are combined with traditional cooking methods like slow cooking and hand-ground spices. These elements ensure that the dishes stay true to their roots, offering diners an authentic taste of Punjab’s past.

Whether you’re a food enthusiast eager to rediscover lost recipes or simply looking for a memorable dining experience, “Undivided Punjab” at Ishaara promises to be an unforgettable celebration of culinary heritage.

Address: Ishaara, Phoenix Mall of Asia, Bellary Main Road, Batrayanpura, Hebbal, Bangalore 560094

Timings: 12 pm to 12 am