Ishaara Celebrates the Culinary Heritage of Undivided Punjab with Chef Sherry

Ishaara Celebrates the Culinary Heritage of Undivided Punjab with Chef Sherry

By Nithyakala Neelakandan

Published on September 17, 2024

Ishaara, a well-known restaurant celebrated for its ingredient-driven culinary philosophy, has teamed up with Chef Sherry for a unique dining experience, “Undivided Punjab.” Starting on September 20th, this collaboration aims to honor the rich culinary heritage of the region before its division, bringing forgotten recipes and traditional techniques back to life.

image

The “Undivided Punjab” menu is more than a selection of dishes; it’s a tribute to the region’s cultural and emotional legacy, which transcends geopolitical boundaries. Through this culinary journey, diners will experience flavors and traditions from both sides of the border, evoking memories of ancestral kitchens and recipes that have been passed down through generations.

image

Chef Sherry, with deep roots in Punjab, seeks to capture this nostalgia. "This menu isn’t just about food; it’s about connecting to the soul of Punjab, to the flavors I grew up with, and paying homage to the recipes that many have forgotten," says Chef Sherry. Through carefully curated dishes, guests will embark on a journey through time, discovering the heartfelt stories behind each recipe.

image

The menu features an array of vegetarian and non-vegetarian options, many of which carry a rich, forgotten legacy.

image

Some standout dishes include:

Karachi Fry Kebab: A spiced minced meat kebab slow-cooked with 32 spices, representing the depth of flavors from traditional kitchens.

Charsi Tikka: Smoky, tender char-grilled mutton boti cooked in its own fat, enhancing its flavor.

Quetta Special Rosh: Lamb shanks slow-cooked in the dum style, bringing out the bold flavors of the dish.

Zamindoz Shikampuri: A vegetarian kebab stuffed with Aam da Murabba, a tribute to Punjab’s underground vegetable dishes.

Ludhiana Ka Safed Murgh Makhani: The original white butter chicken, a creamy, slow-cooked delight from Ludhiana’s streets.

Kachi Haldi Ki Pinni: A dessert made with raw turmeric and dry fruits, reminiscent of celebratory treats from ancestral homes.

The menu also includes accompaniments such as probiotic Kaanji drink, Amritsari Papad, and a variety of Achaars & Chutneys, offering a well-rounded culinary experience.

Prashant Issar, Director of Bellona Hospitality Services Limited, expressed excitement about the collaboration. “This is more than just a dining experience—it’s about connecting our guests to the essence of Punjab through flavors, culture, and history. Every dish tells a story, and we’re thrilled to share these stories with our diners.”

At the heart of this collaboration is a commitment to authenticity. Native ingredients like anardana (pomegranate seeds), jamun (black plum), and kacchi haldi (raw turmeric) are combined with traditional cooking methods like slow cooking and hand-ground spices. These elements ensure that the dishes stay true to their roots, offering diners an authentic taste of Punjab’s past.

Whether you’re a food enthusiast eager to rediscover lost recipes or simply looking for a memorable dining experience, “Undivided Punjab” at Ishaara promises to be an unforgettable celebration of culinary heritage.

Address: Ishaara, Phoenix Mall of Asia, Bellary Main Road, Batrayanpura, Hebbal, Bangalore 560094

Timings: 12 pm to 12 am


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

image

  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

image

The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

image

Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

image

No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.