Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on January 12, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Nestled amidst the vibrant chaos of Juhu, Mumbai, lies KOA, a coastal-inspired restaurant redefining the culinary landscape. The contemporary space offers a unique culinary experience, blending innovative cuisine with vibrant cocktails and an inviting atmosphere.
Upon entering Koa Cafe & Bar, guests are welcomed by a modern and vibrant ambiance. Exposed brick walls and sleek furniture set the tone for a sophisticated yet relaxed experience. The open kitchen adds a touch of theater, allowing diners to witness the culinary magic firsthand.
In a recent interview with Rakesh, a seasoned professional with 15 to 16 years of experience, we gained insights into the captivating story behind the success of Koa Cafe & Bar. Rakesh, who has been an integral part of KOA restaurant for the past five years, shared the exciting journey that led to the establishment of KOA and its expansion plans.
Around two years ago, Mr. Pasukh Jain, the visionary behind KOA, approached Rakesh with a groundbreaking idea. Together, they conceptualized the KOA theme and a diverse menu offering multi-cuisine options. “Creating the menu was an exciting journey. We decided to incorporate a fusion of flavors, offering a variety of cuisines like Asian, continental, Japanese, including sushi, dim sum, and a touch of Indian,” Rakesh adds.
Koa Cafe & Bar's menu is a creative and playful exploration of global flavors. From the signature Khao Suey to the decadent Grilled Octopus with Chorizo and Smoked Paprika, each dish is a testament to the chefs' passion for creating memorable culinary experiences.
The cocktail menu at Koa Cafe & Bar is equally impressive. Skilled mixologists craft signature cocktails that are visually stunning and tastefully balanced. From the refreshing Coconut & Lemongrass Cooler to the smoky and seductive Old Fashioned, each cocktail is a carefully crafted masterpiece that complements the food perfectly.
The journey began with the Thane outlet, which received a positive response and set the stage for the thriving venture. Emboldened by this success, the team recently opened a new outlet in Juhu, garnering an outstanding response from patrons who are enamored with the diverse and delectable offerings. Encouraged by this, the team has ambitious plans for expansion, with Hyderabad and Delhi being the next locations in the pipeline. The vision is to bring the unique KOA experience to food enthusiasts across the country.
Beyond the food and drinks, Koa Cafe & Bar boasts a lively atmosphere that draws in a diverse crowd. The music is a perfect blend of upbeat tunes and chilled vibes, creating an environment conducive to both intimate conversations and lively gatherings.
Koa Cafe & Bar is not just a restaurant; it's a culinary gem that has captivated the hearts and taste buds of Mumbai's food enthusiasts. From its humble beginnings to ambitious expansion plans, the journey of KOA is a testament to the passion and dedication of its team. As they set their sights on new locations across India, the unique KOA experience is poised to delight even more discerning diners. So, the next time you find yourself in Khar West, make sure to embark on a culinary journey at Koa Cafe & Bar – where innovation meets flavor in every dish and cocktail.
The Timeless Murals of Dr. Saju Thuruthil: A Legacy of Colou...
We turn our attention to one of India’s most remarkable pain...
Conrad Pune Celebrates World Chocolate Day with Bonbons, Wor...
This World Chocolate Day, Conrad Pune is making the city’s s...
Novotel Visakhapatnam Varun Beach Earns Green Key Certification
Novotel Visakhapatnam Varun Beach, a flagship Accor property...
Hilton Debuts Tapestry Collection in Northern Ireland with T...
Hilton has unveiled The Marcus Portrush, a Tapestry Collecti...
By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
By Manu Vardhan Kannan
This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.
The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.
The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.
Published on June 10, 2025
Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.
Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.
At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:
Best Asian Casual Dining – Navi Mumbai and Thane
Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida
Best QSR Casual Dining – Gurgaon
On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:
Best Chinese:
Rank 1 in Madurai, Amritsar, Mysore
Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur
Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur
Best Momos – Chennai
Best Newcomer – Manipal
Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.
These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.
2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.
Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.