Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 12, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Luxury has a new address with the recent opening of The Orchid Jamnagar, nestled along the Khampalia highway in Gujarat. This opulent property, inaugurated by Dr. Vitthal Kamat, Wing Commander Shanker, and Daulat Singh Manubha Jadeja, marks a significant leap in luxury hospitality for Jamnagar.
Dr. Vitthal Venkatesh Kamat, Chairman and Managing Director of Kamat Hotels India Ltd, expresses his excitement about The Orchid Jamnagar, stating, “The Orchid Jamnagar exemplifies our commitment to luxury hospitality infused with an ‘Eco-Friendly Commitment.’ Following in the footsteps of our flagship Orchid Hotels, known as Asia’s First 5-Star Ecotel Hotel in Mumbai, The Orchid Jamnagar is designed to offer not just opulence but also a sustainable and eco-friendly experience.”
With 45 well-appointed rooms, including Deluxe Rooms, Premium Rooms, and spacious Suites, The Orchid Jamnagar ensures a comfortable stay for all. The in-house restaurant caters to diverse culinary preferences, offering a blend of local delicacies and international cuisine crafted by dedicated chefs.
The hotel provides an ideal venue for special events, featuring a pillar-less banquet hall and a picturesque lawn, making it perfect for weddings, conferences, and social gatherings. Guests can also enjoy access to a well-equipped health room and a rejuvenating swimming pool.
Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shares his perspective on The Orchid Jamnagar, “As The Orchid Jamnagar marks the sixth illustrious installment in the Orchid brand, it reflects Kamat Hotels India Ltd's dedication to expanding and enriching our portfolio. Orchid Hotels are synonymous with a warm and friendly ambiance, and The Orchid Jamnagar continues this tradition while adding a unique touch with our 'Eco-Friendly Commitment.”
Kamat Hotels India Ltd continues its growth trajectory with the grand opening of IRA by Orchid Hotels in Nashik, marking a significant expansion in the group’s upper mid-segment hotel chain. This latest addition to the IRA family, strategically located on the bustling Nashik highway, offers an idyllic haven for weekend leisure seekers and business travelers.
IRA by Orchid Hotels in Nashik boasts 32 well-appointed rooms, providing modern amenities for a comfortable stay. The hotel features two restaurants – ‘Makeba’ for outdoor gastronomic experiences and ‘Crossroads’ for formal family and corporate dining, offering authentic Indian and continental cuisine.
This strategic expansion aligns with Kamat Hotels’ commitment to redefine guest experiences. IRA by Orchid Hotels aims to cater to the modern traveler’s adventurous spirit, providing a unique experience, especially in food and banquets. The brand plans to open 8-10 new hotels across India in the current year, focusing on Tier 2 & 3 cities.
As Kamat Hotels forges ahead, the F&B segment is poised to drive growth, and the brand's focus on smaller cities is a strategic move, capitalizing on the untapped potential in these areas for tourism and hospitality.
Parag Milk Foods Enters RTD Protein Beverage Segment with Av...
Parag Milk Foods has announced its entry into India’s rapidl...
The LaLiT Suri Hospitality Group & Special Olympics Bharat H...
The LaLiT Suri Hospitality Group, in collaboration with Spec...
Clarion Hotel Khayal Kochi Wins Indian Hotel of the Year Award
Clarion Hotel Khayal Kochi has earned a major international ...
Papa Johns India Expands Delivery Reach Through Swiggy and Z...
Papa Johns India has announced the launch of its delivery se...
By Hariharan U
Published on May 14, 2026
The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love.
The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth.
The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys.
The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection.
Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women.
The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes.
For more information, visit The LaLiT Hotels
By Manu Vardhan Kannan
Published on May 7, 2026
Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.
Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.
At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.
The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.
Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”
Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.
Published on October 8, 2025
Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.
Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.
The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.
Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.
The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.
The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.
As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.