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By Author
Published on September 9, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The Leela Ambience Gurugram, known for its luxury and excellence, has unveiled its latest culinary gem, “Le Rêve.” This new dining destination promises a world of finesse and flavor, where every detail is a symphony of authenticity that will transport you to a world of age-old recipes and delightful surprises.
Nestled in the heart of Gurugram, “Le Rêve” is a celebration of the art of luxury patisserie and culinary craftsmanship. It's a place where the meticulous touch of skilled chefs combines French and Viennese flavors to create delectable masterpieces. The menu at Le Rêve is carefully curated, blending age-old techniques with fresh, seasonal ingredients.
What sets Le Rêve apart is its dedication to using only the finest ingredients. They source single-origin chocolate from 'Callebaut' in Belgium and Valrhona from France. Their cream and butter come from Elle & Vire Professional, known for its top-quality dairy products. Even the flour they use is French-style 45, considered the best in the world for baking and confectionery.
When you step into Le Rêve, you embark on a journey to Paris and Vienna. Indulge in an array of exquisite pastries, macaroons, flaky croissants, rich éclairs, bespoke cakes, and more, all meticulously crafted. Don't miss their freshly baked bread, bringing the flavors of France right to your table. And to complement your culinary journey, enjoy a cup of freshly brewed aromatic coffee or a pot of perfectly steeped loose-leaf tea.
Jaideep Anand, Vice President & General Manager at The Leela Ambience Gurugram, expressed, “Each recipe is meticulously researched and crafted at Le Rêve, with a promise to stay true to the masters of yesteryear offering a true manifestation of Parisian and Viennese pastry, be it its hand-crafted macaroons or its exquisite pastries and bespoke cakes. Le Reve’s freshly baked croissants and breakfast rolls, complimented with our signature coffee blends or teas, promise to transport you to the by lanes of Champs Elisey.”
"Le Rêve" is not just a dining experience; it's an invitation to savor the artistry of culinary excellence. So, if you're in Gurugram and seeking a taste of authentic luxury, make a reservation and let your senses journey through this indulgent world of Le Rêve.
Lounge details
Location: Lobby Level
Lounge timings
9:00 am - 9:00 pm
For table reservations, please call +91 97175 96088
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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