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By Author
Published on August 25, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Delighting the taste buds of Mumbai's bustling dining scene is the much-awaited arrival of London Yard Pizza, a culinary gem inspired by travel and a passion for exceptional cuisine. With a burgeoning presence of more than 50 outlets across India, London Yard Pizza is now expanding its horizons to Maharashtra, marking its entry with the grandeur of the 30-inch Monster Pizza.
Rooted in exploration and a fervor for delectable experiences, London Yard Pizza's story takes us on a journey from the streets of London to the heart of Mumbai. Founder Anand Thakkar's encounter with the vibrant energy of London's Neil's Yard and its exceptional pizzas ignited the spark that led to the birth of this culinary endeavor. Returning to India in the midst of the post-COVID landscape, London Yard Pizza was born out of the desire to share exquisite flavors with a broader audience.
Embracing the Quick Service Restaurant (QSR) trend, pizza emerged as the perfect medium to blend authenticity, innovation, and speed. Anand Thakkar, the visionary behind London Yard Pizza, affirms, “London Yard Pizza is not merely about food; it is a homage to the art of pizza-making and a jubilation of the limitless creativity that the culinary world presents. Embark on this thrilling journey with us, where every bite narrates a tale of exploration, passion, and the relentless pursuit of excellence.”
At the heart of London Yard Pizza's allure lies its meticulously crafted pizzas. The dough, a testament to artisanal skill, undergoes a 48-hour fermentation process, resulting in a divine lightness that sets it apart. The menu, featuring a diverse range of vegetarian and non-vegetarian options, epitomizes the brand's commitment in delivering extraordinary taste experiences.
The star of the show, the Monster Pizza, steals the spotlight with its impressive 30-inch diameter. Beyond being a mere meal, it's an experience that seamlessly fuses the art of pizza-making with the joy of indulgence. The vegetarian range boasts creations like the velvety Cream Cheese Pizza, the boldly spicy Bhut Jholakia Pizza, and the refreshing Farm Fresh Pizza. The Peri Peri Pizza takes your taste buds on a harmonious journey, while the fiery Dragon on Fire Pizza ignites your senses. For non-vegetarian enthusiasts, the Hot Tandoor Pizza pays homage to tradition with a modern twist, while the London Fiesta Pizza captures the essence of global celebrations. Reimagined classics include the tantalizing Chicken Tikka Pizza and the flavorful Butter Chicken Pizza. Lastly, the Smoke Chicken Pizza transports you to a realm of smoky delight. These culinary masterpieces are a testament to innovation, offering an unforgettable experience that marries elegance with taste.
Chef Rahul Kokitkar, the culinary maestro of London Yard Pizza, emphasizes, “Each pizza creation is a canvas for us to infuse global inspirations with local flavours, resulting in a tantalising journey of taste. Our commitment to excellence drives us to craft pizzas that are not only visually stunning but also deliver an explosion of flavours with every bite.”
With an investment plan of 40 to 50 crore and an anticipated turnover of 135 to 150 crore, the brand has ambitious plans to establish 50 to 75 outlets across Maharashtra in the upcoming months, spreading the magic of their delectable pizzas far and wide.
Embark on a delightful voyage of flavors with London Yard Pizza, where every slice pays homage to culinary artistry, global inspirations, and unrestrained creativity.
About London Yard Pizza
London Yard Pizza draws inspiration from the vibrant streets of London's Neil's Yard and a passion for delivering extraordinary dining experiences. With a selection of meticulously crafted pizzas reflecting global flavors, London Yard Pizza has swiftly gained acclaim, captivating both taste buds and hearts.
Location: National College, Kamal Building, 1, Waterfield Road, Khar, Bandra West, Mumbai, Maharashtra 400050
Image Source: London Yard Pizza
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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