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By Author
Published on August 25, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Delighting the taste buds of Mumbai's bustling dining scene is the much-awaited arrival of London Yard Pizza, a culinary gem inspired by travel and a passion for exceptional cuisine. With a burgeoning presence of more than 50 outlets across India, London Yard Pizza is now expanding its horizons to Maharashtra, marking its entry with the grandeur of the 30-inch Monster Pizza.
Rooted in exploration and a fervor for delectable experiences, London Yard Pizza's story takes us on a journey from the streets of London to the heart of Mumbai. Founder Anand Thakkar's encounter with the vibrant energy of London's Neil's Yard and its exceptional pizzas ignited the spark that led to the birth of this culinary endeavor. Returning to India in the midst of the post-COVID landscape, London Yard Pizza was born out of the desire to share exquisite flavors with a broader audience.
Embracing the Quick Service Restaurant (QSR) trend, pizza emerged as the perfect medium to blend authenticity, innovation, and speed. Anand Thakkar, the visionary behind London Yard Pizza, affirms, “London Yard Pizza is not merely about food; it is a homage to the art of pizza-making and a jubilation of the limitless creativity that the culinary world presents. Embark on this thrilling journey with us, where every bite narrates a tale of exploration, passion, and the relentless pursuit of excellence.”
At the heart of London Yard Pizza's allure lies its meticulously crafted pizzas. The dough, a testament to artisanal skill, undergoes a 48-hour fermentation process, resulting in a divine lightness that sets it apart. The menu, featuring a diverse range of vegetarian and non-vegetarian options, epitomizes the brand's commitment in delivering extraordinary taste experiences.
The star of the show, the Monster Pizza, steals the spotlight with its impressive 30-inch diameter. Beyond being a mere meal, it's an experience that seamlessly fuses the art of pizza-making with the joy of indulgence. The vegetarian range boasts creations like the velvety Cream Cheese Pizza, the boldly spicy Bhut Jholakia Pizza, and the refreshing Farm Fresh Pizza. The Peri Peri Pizza takes your taste buds on a harmonious journey, while the fiery Dragon on Fire Pizza ignites your senses. For non-vegetarian enthusiasts, the Hot Tandoor Pizza pays homage to tradition with a modern twist, while the London Fiesta Pizza captures the essence of global celebrations. Reimagined classics include the tantalizing Chicken Tikka Pizza and the flavorful Butter Chicken Pizza. Lastly, the Smoke Chicken Pizza transports you to a realm of smoky delight. These culinary masterpieces are a testament to innovation, offering an unforgettable experience that marries elegance with taste.
Chef Rahul Kokitkar, the culinary maestro of London Yard Pizza, emphasizes, “Each pizza creation is a canvas for us to infuse global inspirations with local flavours, resulting in a tantalising journey of taste. Our commitment to excellence drives us to craft pizzas that are not only visually stunning but also deliver an explosion of flavours with every bite.”
With an investment plan of 40 to 50 crore and an anticipated turnover of 135 to 150 crore, the brand has ambitious plans to establish 50 to 75 outlets across Maharashtra in the upcoming months, spreading the magic of their delectable pizzas far and wide.
Embark on a delightful voyage of flavors with London Yard Pizza, where every slice pays homage to culinary artistry, global inspirations, and unrestrained creativity.
About London Yard Pizza
London Yard Pizza draws inspiration from the vibrant streets of London's Neil's Yard and a passion for delivering extraordinary dining experiences. With a selection of meticulously crafted pizzas reflecting global flavors, London Yard Pizza has swiftly gained acclaim, captivating both taste buds and hearts.
Location: National College, Kamal Building, 1, Waterfield Road, Khar, Bandra West, Mumbai, Maharashtra 400050
Image Source: London Yard Pizza
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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