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By Author
Published on August 25, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Delighting the taste buds of Mumbai's bustling dining scene is the much-awaited arrival of London Yard Pizza, a culinary gem inspired by travel and a passion for exceptional cuisine. With a burgeoning presence of more than 50 outlets across India, London Yard Pizza is now expanding its horizons to Maharashtra, marking its entry with the grandeur of the 30-inch Monster Pizza.
Rooted in exploration and a fervor for delectable experiences, London Yard Pizza's story takes us on a journey from the streets of London to the heart of Mumbai. Founder Anand Thakkar's encounter with the vibrant energy of London's Neil's Yard and its exceptional pizzas ignited the spark that led to the birth of this culinary endeavor. Returning to India in the midst of the post-COVID landscape, London Yard Pizza was born out of the desire to share exquisite flavors with a broader audience.
Embracing the Quick Service Restaurant (QSR) trend, pizza emerged as the perfect medium to blend authenticity, innovation, and speed. Anand Thakkar, the visionary behind London Yard Pizza, affirms, “London Yard Pizza is not merely about food; it is a homage to the art of pizza-making and a jubilation of the limitless creativity that the culinary world presents. Embark on this thrilling journey with us, where every bite narrates a tale of exploration, passion, and the relentless pursuit of excellence.”
At the heart of London Yard Pizza's allure lies its meticulously crafted pizzas. The dough, a testament to artisanal skill, undergoes a 48-hour fermentation process, resulting in a divine lightness that sets it apart. The menu, featuring a diverse range of vegetarian and non-vegetarian options, epitomizes the brand's commitment in delivering extraordinary taste experiences.
The star of the show, the Monster Pizza, steals the spotlight with its impressive 30-inch diameter. Beyond being a mere meal, it's an experience that seamlessly fuses the art of pizza-making with the joy of indulgence. The vegetarian range boasts creations like the velvety Cream Cheese Pizza, the boldly spicy Bhut Jholakia Pizza, and the refreshing Farm Fresh Pizza. The Peri Peri Pizza takes your taste buds on a harmonious journey, while the fiery Dragon on Fire Pizza ignites your senses. For non-vegetarian enthusiasts, the Hot Tandoor Pizza pays homage to tradition with a modern twist, while the London Fiesta Pizza captures the essence of global celebrations. Reimagined classics include the tantalizing Chicken Tikka Pizza and the flavorful Butter Chicken Pizza. Lastly, the Smoke Chicken Pizza transports you to a realm of smoky delight. These culinary masterpieces are a testament to innovation, offering an unforgettable experience that marries elegance with taste.
Chef Rahul Kokitkar, the culinary maestro of London Yard Pizza, emphasizes, “Each pizza creation is a canvas for us to infuse global inspirations with local flavours, resulting in a tantalising journey of taste. Our commitment to excellence drives us to craft pizzas that are not only visually stunning but also deliver an explosion of flavours with every bite.”
With an investment plan of 40 to 50 crore and an anticipated turnover of 135 to 150 crore, the brand has ambitious plans to establish 50 to 75 outlets across Maharashtra in the upcoming months, spreading the magic of their delectable pizzas far and wide.
Embark on a delightful voyage of flavors with London Yard Pizza, where every slice pays homage to culinary artistry, global inspirations, and unrestrained creativity.
About London Yard Pizza
London Yard Pizza draws inspiration from the vibrant streets of London's Neil's Yard and a passion for delivering extraordinary dining experiences. With a selection of meticulously crafted pizzas reflecting global flavors, London Yard Pizza has swiftly gained acclaim, captivating both taste buds and hearts.
Location: National College, Kamal Building, 1, Waterfield Road, Khar, Bandra West, Mumbai, Maharashtra 400050
Image Source: London Yard Pizza
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Published on December 20, 2024
This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.
Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.
For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.
Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.
Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.
Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.
Dates: December 2024Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
By Nishang Narayan
Published on December 19, 2024
Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.
Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.
"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.
Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.
Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.
The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.
With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.
Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.
So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.
As 2024 draws to a close, key figures from the food and beverage sector reflect on the milestones and challenges of the year. From growth and innovation to sustainability, it’s been a year of exciting transformations. Here's what some prominent F&B leaders had to say about their experiences.
Vikesh Shah, Founder of 99 Pancakes, expresses immense pride in his company’s growth, calling 2024 a transformative year. “Reflecting on this year, I couldn't be prouder of the growth and evolution we've experienced as a company. We set ambitious goals, many of which we surpassed, while others have provided us with invaluable lessons. Our team's relentless dedication to pushing boundaries and adapting to new challenges has made this year one of our most transformative yet. As we enter the New Year, our commitment to innovation, customer-centricity, and operational excellence remains stronger than ever. The journey is only just beginning, and I'm excited for what lies ahead,” he shares.
For Simranjeet Singh, Director of CYK Hospitalities, 2024 was the year of concept-driven dining. "We saw a shift towards unique dining experiences that resonated with evolving consumer preferences. At CYK Hospitalities, we specialized in crafting bespoke concepts, blending innovation with authenticity. This year highlighted how a strong concept can turn a restaurant into a destination," he notes.
On the other hand, Nidhi Singh, Co-founder of Samosa Singh, reflects on the year's focus on innovation and sustainability. “2024 has been a year of innovation and growth, as the industry embraced digital transformation and a return to roots with authentic yet healthier offerings. While we anticipated a focus on sustainability and consumer-centric solutions, the surge in global interest for Indian cuisine reaffirmed the timeless appeal of our culinary heritage. It’s an exciting time for the industry, with tradition and innovation coalescing like never before,” she says.
Shikhar Veer Singh, Co-founder of Samosa Singh, shares his excitement about the company’s significant milestones. “2024 has been a defining year for Samosa Singh. We revamped our manufacturing capabilities, scaling production capacity by 5x to meet growing demand. Entering global markets and continuing our expansion, fueled by growth and customer love, are some of the major milestones that underscore our mission to bring India’s beloved snacks to a global stage. These achievements are a testament to the dedication of our team and the trust of our customers. As we gear up for 2025, we are excited to build on this momentum and continue to innovate in the food industry,” he adds.
With 2024 behind them, the F&B industry’s leaders are eager to take their success forward into 2025, embracing both tradition and innovation as they continue to shape the future of the sector.
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