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By Nishang Narayan
Published on August 2, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Calling all sushi lovers and food enthusiasts! Lucky Chan - Dim Sum & Sushi Parlour, the beloved Bengaluru destination renowned for its innovative take on Asian cuisine, is thrilled to announce its expansion to Brookfield Ecoworld, Bellandur with the launch of their 4th outlet in Bangalore! This exciting expansion brings Lucky Chan's bestsellers such as dim sum, sushi, and delightful fortune cookies to a whole new neighborhood. But that's not all! To celebrate the Bellandur launch, Lucky Chan is introducing a wave of delicious new items on the menu and an innovative way to enjoy sushi at home – the all-new Sushi Time Box!
Get ready to tantalize your taste buds with a selection of delectable new dishes. Dive into the Kani Salad, a flavorful combination featuring delicate crabmeat. If you're looking for something a little more exciting, the Dynamite Shrimps are a guaranteed crowd-pleaser. These crispy fried shrimp are coated in a spicy mayonnaise dressing, offering a delightful mix of textures and flavors. For the adventurous eaters, the Signature Chongqing Chicken is a must-try. And don't miss the vibrant Tiger Maki Roll, bursting with fresh ingredients for a truly satisfying experience.
Lucky Chan isn't forgetting about their fan-favorite Cream Cheese Dumplings either. They've introduced five new flavors! Black Bean Sauce, Thai Curry, Soy Chilli, Red Chilli, and Truffle Oil, all available in vegan options as well, promise to delight your guests. With the inclusion of alfresco seating, diners at the Bellandur outlet can now enjoy their meals in a refreshing outdoor setting, making this outlet truly unique.
The new outlet also marks the debut of Lucky Chan's exciting new cocktail menu! Priced at ₹645/-, these signature cocktails are where fun and flavor take center stage. Try the 'Mango Sticky Rice' – a clear drink with a yellow foam top and a hint of chili, or the 'Tokyo Heatwave' for a dramatic touch, served on a Japanese fan in a cool cup. For a playful twist, enjoy the 'Sip Sum Fun,' served in a dim sum basket, or the 'Pickle Paws' with its unique blend of flavors. Each drink promises a unique experience, perfectly complementing your Lucky Chan feast.
Of course, no Lucky Chan experience is complete without the brand's signature sushi conveyor belt. This beloved staple remains a central feature of the Bellandur outlet, offering a dynamic dining adventure where you can choose from a delectable array of vegetarian and seafood delights. Watch as an assortment of sushi plates glide by, allowing you to pick and choose your favorites in a unique and interactive setting. It's an ideal spot for a quick, delightful bite between meetings or a relaxed dinner with family and friends.
Lucky Chan also unveils the ingenious Sushi Time Box – the perfect solution for enjoying restaurant-quality sushi at your convenience. Each box is brimming with 36 pieces of delicious sushi, accompanied by steamed edamame and all the necessary condiments.
Lucky Chan's Sushi Time Box caters to a variety of taste preferences. The Vegan Box is a plant-based paradise featuring delectable options like scrambled tofu oshi and vegan dynamite rolls. If you're a seafood lover, the Salmon Box offers a luxurious taste of the sea with salmon sashimi, spicy salmon rolls, and other salmon-centric delights. Craving a surprise? The Omakase Box features a curated selection of tantalizing rolls, leaving you guessing with every delicious bite. For those who can't decide, Lucky Chan also offers a Salmon & Tuna Box and a classic Vegetarian Box.
The Sushi Time Box is available for delivery through Swiggy & Zomato or pre-order pickup directly from the Bellandur outlet. Prices start at an affordable ₹2,299/-, making it a perfect option for a delightful lunch at the office, a fun gathering at home, or a satisfying solo sushi feast.
To mark this exciting expansion, Lucky Chan is hosting a grand opening celebration that includes a thrilling raffle. Every diner at the new Brookfield Ecoworld outlet has a chance to win a FREE supply of dim sum for one month! It's our way of saying thank you for your support and enthusiasm.
Lucky Chan's dedication to innovation goes beyond its menu. The Bellandur outlet boasts a stunning new design by Neha Sapre of Studio Taan. The space is divided into three distinct zones, each offering a unique ambiance. The outdoor deck features refreshing natural light, while the indoor space is adorned with captivating neon signs and three large dome lamps. The final and most dynamic space is the Sushi Zone, a burst of color with pink subway tiles and paper lanterns, inviting you to return again and again.
Situated in the heart of the bustling corporate hub of Brookfield Ecoworld, Lucky Chan strikes the perfect balance between casual dining and a formal setting. Another unique feature of this location is its proximity to the amphitheater at Ecoworld. Diners at Lucky Chan will have first-hand access to various events held at the amphitheater, making it an ideal spot for combining entertainment with exquisite dining.
"We are thrilled to launch our fourth Lucky Chan outlet at Brookfield Ecoworld, marking a significant milestone in our journey," says Amit Ahuja, MD AA Hospitality. "This expansion underscores our commitment to bringing exceptional culinary experiences to more communities, combining the excitement of our sushi conveyor belt with our renowned dim sum and unique dining ambiance. With this opening, we not only aim to delight our customers in Bellandur but also set the stage for future growth across Bangalore and beyond. This is just the beginning of an exciting new chapter for Lucky Chan, as we continue to innovate and expand our footprint."
About Lucky Chan
Lucky Chan is renowned for its exquisite dim sum, fresh sushi, and delightful fortune cookies. With over 40 varieties of dim sum, including their famous cream cheese dumplings, paired with an array of bubble tea, sake bombs, and crafted cocktails, Lucky Chan promises an unparalleled dining experience that caters to all tastes and preferences.
So come experience the magic of Lucky Chan at Brookfield Ecoworld, Bellandur! Indulge in all your Asian favorites, explore the new menu items, and treat yourself to a delightful new cocktail – all amidst a stunning and inviting new space.
Instagram: Lucky Chan
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Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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