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By Nishang Narayan
Published on July 26, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
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Published on October 29, 2024
Sushi enthusiasts and food lovers, mark your calendars! Eight at Phoenix Mall of the Millennium in Pune is thrilled to announce the launch of the World Sushi Festival, a unique celebration bringing together sushi creations inspired by eight countries. This festival promises a blend of traditional Japanese sushi with flavors influenced by global cuisines, each crafted with locally sourced ingredients for an authentic twist.
The World Sushi Festival will feature flavors from:
The festival menu includes five non-vegetarian and three vegetarian options, available in 4 and 8-piece servings, catering to all palates. Each sushi creation reflects the culinary heritage of its country, ensuring a diverse and memorable dining experience.
Chef Sagar Sarkar, Chef de Cuisine at Eight, shared, “The World Sushi Festival is more than just a celebration of sushi—it’s a journey across cultures, where each bite tells the story of a country through its ingredients and flavors. At Eight, we’re always pushing culinary boundaries, and this festival is our way of offering something truly special to Pune’s vibrant food scene.”
Embark on a global gastronomic journey at the World Sushi Festival, where tradition meets innovation. Join us at Eight, Phoenix Mall of the Millennium, and taste sushi like never before.
Event Details:
Be part of this international culinary celebration and savor a taste of the world in every bite!
By Nithyakala Neelakandan
Published on October 26, 2024
Chinese Wok, one of India’s leading quick-service restaurant (QSR) chains specializing in Chinese cuisine, has announced an exciting collaboration with the highly anticipated film Bhool Bhulaiyaa 3. This marks the brand’s first foray into movie integration, a strategic move aimed at reaching a wider audience through the film’s vast popularity and enhancing brand visibility nationwide. By merging the worlds of cinema and cuisine, Chinese Wok seeks to create an entertaining and flavorful experience for fans and customers alike.
The campaign spotlights Bhool Bhulaiyaa 3 star Kartik Aaryan, bringing his signature charm together with Chinese Wok’s popular Desi Chinese dishes. This unique combination not only amplifies the buzz around the film but also celebrates the brand’s distinctive flavors that have made it a favorite among Indian food lovers.
“We are thrilled to collaborate with Bhool Bhulaiyaa 3,” said Aayush Agrawal, Founder of Chinese Wok. “At Chinese Wok, we always look for innovative ways to connect with our audience in meaningful and engaging ways. By partnering with such a highly anticipated film, we can bring the energy of cinema together with the vibrant flavors of Desi Chinese. This campaign showcases our efforts to expand our reach and create memorable experiences that blend food and entertainment.”
Beyond the movie integration, Chinese Wok has launched an interactive Instagram filter called “Balance the Wok.” The filter engages users by challenging them to balance a virtual wok while collecting Desi Chinese ingredients, blending fun with a touch of culinary education. This interactive experience reinforces the bold flavors and authenticity that Chinese Wok is known for, while inviting fans to participate in the campaign on social media.
Link to Balance the Wok Game: Play Now Open this link on a mobile device to see the effect
Chinese Wok, part of the Lenexis Foodworks group, is renowned for its variety of Chinese dishes, which are accessible through nearly 200 outlets in over 29 cities across India. The brand’s collaboration with Bhool Bhulaiyaa 3 not only enhances its presence but also aligns with its mission to deliver affordable, high-quality Desi Chinese cuisine while exploring new avenues to engage with customers.
This innovative campaign combines the thrill of the upcoming film with a unique food experience, bringing Chinese Wok’s offerings to a larger audience and reinforcing its connection with fans through creative digital engagement. Available for a limited time, the “Balance the Wok” filter and campaign are expected to attract attention from food lovers and film enthusiasts alike, underscoring the brand’s commitment to innovation and customer engagement.
About Lenexis Foodworks
Lenexis Foodworks, a prominent quick-service food company in India, offers a range of culinary experiences through its popular brands, including Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok has become Lenexis’s flagship brand, delivering a unique blend of high-quality, hygienic Desi Chinese cuisine at accessible prices across a growing footprint in India’s urban centers. Lenexis continues to pioneer the QSR landscape by focusing on innovative offerings and memorable experiences for customers.
For more information, visit https://www.thechinesewok.com/.
Published on October 24, 2024
As more people lean towards vegetarianism for health and sustainability reasons, finding top-notch vegetarian dining options can still be quite the task. Enter Oven Fresh, a culinary gem perfectly positioned on the busy highway to Lonavala. Since its inception in 1993 in Mumbai, this restaurant has carved a niche for itself, delighting both locals and travelers with its exceptional vegetarian offerings.
Oven Fresh prides itself on its unwavering commitment to culinary excellence and customer satisfaction. The spacious restaurant features thoughtfully arranged seating to cater to various group sizes. Guests can choose between Magnolia, which specializes in Indian, South Indian, and Gujarati dishes and seats up to 200 people, and Camellia, where patrons can savor Italian, Continental, Asian, and Mexican cuisine alongside signature cocktails. For those traveling with pets, the non-AC section is a welcoming space to enjoy meals together.
Founder Raunak Mehta shares, “At Oven Fresh, we believe in the power of good food to bring people together. Our commitment to quality, innovation, and customer satisfaction drives us to create a dining experience that is both memorable and enjoyable. We are grateful for the support of our community and look forward to continuing to serve you with the best vegetarian cuisine.”
The menu is a delightful mix of signature dishes and refreshing beverages, featuring fruity mocktails and unique cocktails. Among the standout offerings, the Veg Kolhapuri shines with its spicy tomato gravy, while the Mix Veg Kafir Lime offers a distinct yellow gravy that’s a must-try. Over in Camellia, the Paneer Pepper Steak paired with Mexican rice and BBQ sauce has garnered a loyal following. And let’s not forget their pizzas, made with a sourdough base, which have earned rave reviews.
The ambiance at Oven Fresh is cozy yet contemporary, enriched with rustic charm. Warm lighting and comfortable seating create a relaxed atmosphere, making it an ideal spot for individuals, families, and groups. Adding to the experience, live piano performances featuring soulful retro Bollywood tunes fill the air every evening, making it a perfect choice for celebrations like birthdays and anniversaries.
Ensuring freshness and quality, Oven Fresh sources its ingredients from trusted local suppliers and adheres to stringent food safety standards. Vegans can also indulge in a variety of options, including flavorful tofu dishes and crisp salads. For those who prefer dining at home, reliable delivery is available through Zomato and Swiggy.
Every visit to Oven Fresh promises a culinary experience that celebrates the best of vegetarian cuisine.
For more information, visit: Oven Fresh Instagram
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