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By Author
Published on January 26, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Masala Chai, the aromatic and soul-soothing beverage from India, has just been ranked as the second-best non-alcoholic drink in the world by TasteAtlas, a renowned food encyclopedia. This ranking has stirred a delightful buzz among tea enthusiasts and internet users alike.
For many in India, Masala Chai is not just a drink; it's a daily ritual, a comforter, and a conversation starter. It's that warm cup of tea that kickstarts mornings, fuels work breaks, and serves as a companion through the day. TasteAtlas's recognition is a testament to the drink's universal appeal and rich cultural significance.
The Essence of Masala Chai
The allure of Masala Chai lies in its unique blend of black tea, milk, sweetener, and a melange of spices like cardamom, ginger, cloves, cinnamon, and black peppercorns. However, what makes each cup special is the personal touch - the choice and proportions of these spices vary, making every sip a distinct experience.
Roots in History, Branches Worldwide
The journey of Masala Chai is intertwined with history. Though its origin is debated, it's largely associated with the British tea trade in the 19th century. The British, seeking alternatives to the Chinese tea monopoly, turned to India, setting up tea plantations. Chai masala, as it's fondly called, gained popularity in the 20th century, especially with the promotion of tea breaks by the Indian Tea Association. Today, it's a global phenomenon, savoured in various forms around the world.
Internet Reacts with Joy and Pride
The internet is abuzz with reactions to this delightful news. Social media platforms are brimming with posts from proud Indians and chai lovers globally, celebrating the recognition of their favourite beverage. Many are sharing their unique chai recipes, memories, and what this humble yet powerful brew means to them.
Masala Chai's elevation to the second spot on the World's Best Non-Alcoholic Beverage list speaks volumes about its international appeal. From roadside chai stalls in India to trendy cafes worldwide, this spiced tea continues to win hearts and evoke warmth, transcending cultural and geographic boundaries.
A Celebratory Cup for Masala Chai
As the world toasts to the charm of Masala Chai, it’s clear that this Indian brew is more than just a beverage; it's a cultural ambassador, bringing people together, one cup at a time. So, here’s to Masala Chai - a simple yet profound delight that’s steeped in tradition and savoured across the globe.
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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