Harp at Maruchi, an exclusive speakeasy bar in Delhi, recently opened its doors. Inspired by the Prohibition era, the bar aims to recreate the sophistication and socializing of the 1920s. With elegant interiors and attention to detail, Harp offers an atmosphere reminiscent of private bars from retro times.

At Harp, guests can enjoy live performances and music on the captivating theatrical stage. The bar's cocktail menu features classic drinks popularized during the Prohibition era, reflecting the birth of the cocktail itself. The space is designed with velvet, dark wood, and leather, creating a stylish ambience by Manasvi Agarwal.

Executive Chef Phankri Bey and consultant Chef Vaibhav Soni have curated a diverse selection of world cuisine at Harp. The bar provides both indoor and outdoor seating options, accommodating approximately 40 guests indoors and additional guests in the outdoor area. For relaxation, there is an air-conditioned cigar room available.

Harp invites guests to step back in time and experience the glamour of the Prohibition era. It is not just a place to drink and dine but a venue where live performances, music, and theatrical entertainment create a harmonious atmosphere. Founder Shubham Agarwal aims to transport guests to a world where art, culture, and extraordinary flavours converge.