Megumi: Bandra's Newest Luxury Japanese-Pan Asian Restobar

Megumi: Bandra's Newest Luxury Japanese-Pan Asian Restobar

By Author

Published on February 21, 2024

Mumbai's culinary landscape has just been enriched with the opening of Megumi, a luxury Japanese-Pan Asian restobar located in the bustling neighborhood of Bandra. This 6000 sq.ft. dining haven is the brainchild of hospitality icon Mr. Raj Shetty, founder and chairman of Ramee Hospitality, and promises an unforgettable experience for food lovers and those seeking new and exciting dining options.

Megumi is more than just a restaurant; it's a fusion of Japanese Nikkei resto-bar culture and philosophy, offering a unique dining experience that marries the delicate art of Japanese cuisine with ultra-fine-dining flavors. The restaurant's interior, inspired by Brazilian bamboo-weaving culture and designed by Minal Chopra, provides a warm and welcoming ambiance, complemented by modern Japanese cuisine and drinks.

At the helm of Megumi's culinary journey is Chef Raman Udas, an alumnus of the prestigious Zuma in Dubai, where he honed his skills under Chef Reif Othman. Chef Udas brings his expertise and creativity to Megumi, crafting a menu that perfectly aligns with Japanese philosophies and showcases the freshest, highest-quality ingredients, many of which are locally sourced.

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The menu at Megumi is a testament to the fusion of cultures, featuring traditional sushi with a twist, innovative ceviches, and a selection of Nikkei cuisine that promises to delight the palate. Highlights include the inventive TOPPOGI, the sumptuous LOBSTER ROLL, the delectable CORN ON COB, and the flavorful TEBASAKI WINGS. The restaurant also features a live sushi bar, offering an array of exotic seafood options, and a diverse menu that caters to both vegetarian and non-vegetarian guests.

Megumi's cocktail program is an expression of Japanese philosophy, with signature drinks like Wabi Sabi and Kintsugi, each served in a 'kintsungi' glass that embodies the tradition of fixing broken glass with gold. The 'Indie-Asian' section of the menu, featuring ingredients from the Seven Sisters of Northeast India, is a nod to the region's rich culinary heritage.

Rajit V Shetty, MD at Ramee Hospitality, expresses his ambition for Megumi, aiming to elevate every aspect of the dining experience, from service to food quality. "Experience a pinnacle of culinary excellence as we proudly unveil Megumi in the heart of Mumbai. Our fusion of Japanese tradition and contemporary innovation promises an unparalleled blessing in dining experience."

Megumi invites residents and visitors to Bandra to embark on a culinary adventure that transcends borders, blending tradition with innovation in a way that only Megumi can.

Address: 9th floor, Ramee Emerald II, Linking Rd, above Nike Showroom, Vithaldas Nagar, Santacruz West, Mumbai, Maharashtra 400054

About Megumi: Located in the heart of Bandra, Mumbai, Megumi offers a sophisticated Japanese menu with a Nikkei soul, dedicated to delivering an unparalleled dining experience where culinary innovation meets cultural fusion.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.


Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

By Manu Vardhan Kannan

Published on July 8, 2025

This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.

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The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.

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The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.


Chinese Wok and Big Bowl Shine with National Awards in 2025

Chinese Wok and Big Bowl Shine with National Awards in 2025

By Manu Vardhan Kannan

Published on June 10, 2025

Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.

Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.

At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:

  • Best Asian Casual Dining – Navi Mumbai and Thane

  • Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida

  • Best QSR Casual Dining – Gurgaon

On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:

  • Best Chinese:

    • Rank 1 in Madurai, Amritsar, Mysore

    • Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur

    • Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur

  • Best Momos – Chennai

  • Best Newcomer – Manipal

Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.

These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.

2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.

Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.

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