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By Author
Published on February 21, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Mumbai's culinary landscape has just been enriched with the opening of Megumi, a luxury Japanese-Pan Asian restobar located in the bustling neighborhood of Bandra. This 6000 sq.ft. dining haven is the brainchild of hospitality icon Mr. Raj Shetty, founder and chairman of Ramee Hospitality, and promises an unforgettable experience for food lovers and those seeking new and exciting dining options.
Megumi is more than just a restaurant; it's a fusion of Japanese Nikkei resto-bar culture and philosophy, offering a unique dining experience that marries the delicate art of Japanese cuisine with ultra-fine-dining flavors. The restaurant's interior, inspired by Brazilian bamboo-weaving culture and designed by Minal Chopra, provides a warm and welcoming ambiance, complemented by modern Japanese cuisine and drinks.
At the helm of Megumi's culinary journey is Chef Raman Udas, an alumnus of the prestigious Zuma in Dubai, where he honed his skills under Chef Reif Othman. Chef Udas brings his expertise and creativity to Megumi, crafting a menu that perfectly aligns with Japanese philosophies and showcases the freshest, highest-quality ingredients, many of which are locally sourced.
The menu at Megumi is a testament to the fusion of cultures, featuring traditional sushi with a twist, innovative ceviches, and a selection of Nikkei cuisine that promises to delight the palate. Highlights include the inventive TOPPOGI, the sumptuous LOBSTER ROLL, the delectable CORN ON COB, and the flavorful TEBASAKI WINGS. The restaurant also features a live sushi bar, offering an array of exotic seafood options, and a diverse menu that caters to both vegetarian and non-vegetarian guests.
Megumi's cocktail program is an expression of Japanese philosophy, with signature drinks like Wabi Sabi and Kintsugi, each served in a 'kintsungi' glass that embodies the tradition of fixing broken glass with gold. The 'Indie-Asian' section of the menu, featuring ingredients from the Seven Sisters of Northeast India, is a nod to the region's rich culinary heritage.
Rajit V Shetty, MD at Ramee Hospitality, expresses his ambition for Megumi, aiming to elevate every aspect of the dining experience, from service to food quality. "Experience a pinnacle of culinary excellence as we proudly unveil Megumi in the heart of Mumbai. Our fusion of Japanese tradition and contemporary innovation promises an unparalleled blessing in dining experience."
Megumi invites residents and visitors to Bandra to embark on a culinary adventure that transcends borders, blending tradition with innovation in a way that only Megumi can.
Address: 9th floor, Ramee Emerald II, Linking Rd, above Nike Showroom, Vithaldas Nagar, Santacruz West, Mumbai, Maharashtra 400054
About Megumi: Located in the heart of Bandra, Mumbai, Megumi offers a sophisticated Japanese menu with a Nikkei soul, dedicated to delivering an unparalleled dining experience where culinary innovation meets cultural fusion.
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By Nishang Narayan
Published on December 28, 2024
Mitron Bar & Cafe, one of Mumbai’s most beloved dining destinations, has unveiled a brand-new menu that promises to take food enthusiasts on a global culinary journey. Inspired by the city’s evolving tastes, the menu seamlessly blends international flavours with Indian classics, offering something for every palate.
From Italian Truffle Lobster Mozzarella Sandwiches to Japanese Hibachi Fried Rice and Spicy Mud Crab Rolls, the offerings are as diverse as they are indulgent. For those seeking comfort food, the menu also features warm Xiao Long Bao Soup Dumplings and hearty Tartufo Cappelletti Pasta. Complementing these dishes are curated cocktails like the Grape Picante, Shizo Spiritz, and the vibrant Ruby, which elevate the dining experience further.
A standout addition to the menu is the expanded vegetarian selection, including Jain-friendly dishes. Diners can also enjoy classic Indo-Chinese bowls with Manchurian, Schezwan, and Hakka options, as well as a unique Japanese sandwich collection—a refreshing take on international street food. Whether you're vegan, vegetarian, or gluten-free, Mitron ensures a personalized dining experience catering to a variety of dietary preferences.
Gaurav Shetty, Director of Peninsula Hospitality, shares, "Our new menu reflects Mumbai’s dynamic and diverse palate. It’s designed for everyone—from busy professionals enjoying a quick lunch to families and friends gathering for special occasions. We aim to provide an exceptional dining experience that celebrates global flavours while staying true to our Indian roots."
The new menu is available across all Mitron Café locations for the next year, with fan-favourite dishes set to become permanent fixtures based on popular demand. Mitron’s Masterchefs have thoughtfully crafted the selections using sustainable, locally sourced, and seasonal ingredients, emphasizing their commitment to responsible dining.
Whether it’s a cozy meal with loved ones or a social gathering, Mitron Bar & Cafe invites everyone to explore their new menu and experience the rich flavours of the world in the heart of Mumbai.
Embark on this gastronomic adventure and savour the perfect fusion of global and local tastes at Mitron Cafe today.
Published on December 20, 2024
This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.
Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.
For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.
Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.
Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.
Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.
Dates: December 2024Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
Published on December 19, 2024
Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.
Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.
"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.
Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.
Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.
The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.
With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.
Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.
So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.
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