This Republic Day, immerse yourself in the flavors of India with two exclusive brunch experiences at Roseate Hotels & Resorts. Celebrate the nation’s rich culinary heritage with thoughtfully curated menus that pay tribute to the unity and diversity of India.

Roseate House New Delhi: One Nation, Many Flavors

Venue: DEL | Date: 26th January 2025

Experience the spirit of patriotism with a delightful brunch at DEL, the all-day dining restaurant at Roseate House New Delhi. Taking inspiration from the international flight code for the city, the restaurant offers a menu that celebrates the diverse flavors of India.

Savor regional delicacies such as:

• Amritsari Machchi
• Kashmiri Dhabe Ka Chicken
• Kanyakumari Fish Curry
• Bhutte Ka Halwa
• Shahi Paneer

This culinary journey is a true celebration of the incredible flavors of Incredible India.

The Roseate New Delhi: Republic Day Brunch

Venue: Kiyan | Date: 26th January 2025 | Time: 1:00 PM - 4:00 PM

Dine amidst the serene setting of Kiyan, the alfresco restaurant at The Roseate New Delhi. Surrounded by Isfahan columns and tranquil water bodies, the picturesque venue creates the perfect atmosphere to honor the nation’s heritage.

The special menu features signature dishes from across India, showcasing the country's vibrant traditions and rich flavors.

Join the Celebration

Toast to India’s glorious heritage and unity with exquisite food and exceptional ambiance at Roseate Hotels & Resorts. Celebrate Republic Day 2025 with a memorable gastronomic journey that embodies the spirit of India.

LunchBox, the flagship brand of Rebel Foods, is celebrating the joy of the harvest festival with the launch of a special Pongal menu. Designed to bring the essence of South Indian traditions and flavors to your table, this limited-edition menu offers a delightful culinary experience for both individuals and families.

The menu features a range of authentic delicacies that are carefully crafted to embody the spirit of Pongal. From the sweet, indulgent Sweet Pongal made with rice, jaggery, and ghee to the comforting Savory Pongal served with chutney, LunchBox has captured the rich flavors of South India. The menu also includes a Savory Pongal LunchBox, offering a complete meal with savory Pongal, sambar, and chutney, perfect for a festive celebration.

Packaged with a specially designed Pongal-themed sleeve, each dish not only brings the festival's festive spirit but also offers a convenient and delicious meal experience for customers. Available across major cities like Bangalore, Chennai, Hyderabad, and Mumbai, the Pongal menu will be available from January 9, allowing ample time for people to enjoy the festivities with authentic South Indian offerings.

“We are thrilled to present our Pongal specials as a tribute to the culinary heritage of South India,” said Nishant Kedia, Chief Marketing Officer of Rebel Foods. “Through this menu, we aim to bring the comfort and joy of traditional Pongal dishes into homes across these cities, making the festival even more memorable.”

Whether you are celebrating the festival with loved ones or simply craving authentic South Indian flavors, LunchBox's special Pongal menu promises to make this harvest festival a truly delightful experience.

LunchBox, known for its quick and easy meal options, continues to bring a variety of traditional delicacies through food delivery platforms across India. The brand is especially popular for its seasonal offerings, making it a go-to choice for festive meals.

Rebel Foods, founded in 2011 by Jaydeep Barman and Kallol Banerjee, is the world’s largest internet restaurant company, housing popular brands such as Faasos, Behrouz Biryani, Ovenstory Pizza, The Good Bowl, Sweet Truth, and Wendy’s®, among others. The company operates over 450+ kitchens across 70+ cities and has successfully launched over 25 brands through its technology platform, Rebel OS.

In a groundbreaking collaboration, The Restaurant Cricket League (RCL), supported by Incredible India and the Ministry of Tourism, Government of India, has partnered with the Adi Bodh Foundation to launch the "Hunger Free Bharat" mission. This initiative is a nationwide effort to combat hunger and food wastage, aligning with the Hon'ble Prime Minister's vision of Vikshit Bharat 2047 and the United Nations' Sustainable Development Goal of Zero Hunger by 2030.

The Hunger Free Bharat mission strives to create a sustainable food redistribution system, bridging the gap between food waste and hunger. It aims to raise awareness and bring together stakeholders from various sectors to establish an ecosystem that efficiently redistributes surplus food to those in need. The goal is to build a fairer society where nourishment is accessible to all, turning food waste into a valuable resource for the underprivileged.

Mr. Arvind Kumar, Founder of The Restaurant Cricket League, shared, "The Hunger Free Bharat mission is not just a campaign; it's a movement. It reflects our collective responsibility to ensure no one in our country sleeps hungry. This mission redefines how we distribute food and empowers every individual to contribute towards a future without hunger. Together, we can turn waste into wealth and make hunger a thing of the past."

India faces a major contradiction between hunger and food wastage. Annually, around 68.8 million tons of food, valued at ₹7,92,000 crores, is wasted, while 33.4 million children under five years old suffer from malnutrition. The Hunger Free Bharat mission seeks to address this by changing mindsets about surplus food and offering a sustainable solution to both food waste and malnutrition.

Mr. Abhishek Bhatnagar, Co-Founder of RCL, further emphasized the role of technology and community participation in the mission. "This initiative invites everyone to contribute by making a missed call to 9213332999 or joining through the Hunger Free Bharat platform. It's a simple yet powerful way to redistribute food and raise awareness about minimizing food wastage at all levels."

The Hunger Free Bharat mission promotes a culture of sharing and calls upon citizens, organizations, and policymakers to work together in creating a future where food abundance translates into nourishment for all. With every act of generosity and every meal saved, India moves closer to a hunger-free future.