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By Author
Published on January 28, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Imagine sinking your teeth into the perfect bite of fried chicken – crispy, succulent tenders, wings, and drumsticks that tantalize your taste buds like never before. Get ready to experience this mouthwatering delight as Nashville Fried Chicken (NFC) makes its grand entrance into Mumbai. Brought to you by the culinary mastermind Zorawar Kalra of Massive Restaurants Pvt Ltd, the same genius behind Louis Burger and Slyce Pizza, NFC promises to redefine your fried chicken experience.
NFC stands out in the fried chicken scene with its innovative approach. Unlike others, NFC lets its fried chicken shine as the star of the show. Paired with house-made gourmet sauces like Comeback Sauce, Secret Sauce, Honey Mustard Sauce, and Hot n Spicy Sauce, each bite is a journey of lip-smacking goodness. Taking it a step further, NFC elevates the dining experience with meticulously proofed buns, offering a cloud-like softness. The chicken undergoes a thorough 18-hour marination process, ensuring a symphony of flavors in every piece.
Zorawar Kalra, the founder and Managing Director of Massive Restaurants Pvt Ltd, expressed his enthusiasm for NFC's Mumbai launch:
“Having seen the love from our beloved Indian patrons towards Louis Burger and Slyce we are thrilled to now bring the delightful flavours of Nashville Fried Chicken/NFC to Mumbai. Our team has worked tirelessly to develop a menu that combines the best of global culinary expertise with the authentic taste of fried chicken. Our goal is to satisfy the cravings of fried chicken enthusiasts by offering a truly exceptional dining experience, from the comfort of their own homes.”
The NFC menu boasts an array of delectable offerings, from fried chicken buckets with Peri Peri, Chilli Garlic, Chilli Habanero, and Hot n Spicy dressings to succulent glazed tenders in BBQ, Teriyaki, Chipotle Lime, and Chili Habanero goodness. For those craving a kick, NFC presents Hot n Spicy, Nashville Style, and Cluckin' Hot Tenders. Burger enthusiasts can savor the Nashville Style Fried Chicken burger or explore other options like The Big Cluck, Tandoori Fried Chicken Burger, and Hot American Summer. Sides like Pretty Boy fries and Animal-Style Tenders complete the swanky menu.
Opting for exclusive online service ensures utmost convenience. Whether it's a lively house party, game night, or a relaxing day on the couch, NFC brings its crispy goodness straight to your doorstep. Specially designed fryers with automatic filtering maintain the richness and freshness of the fried chicken, promising a delightful experience from start to finish.
Nashville Fried Chicken vows to deliver the crunchiest, juiciest, and most delectable fried chicken every time. Fresh and crunchy mouthwatering bites, as if straight out of the fryer, will be at your doorstep.
Mumbai residents, get ready to declare, 'It's Clucking Good!' Experience the irresistible flavors and distinctive charm of NFC by placing your order online today. Indulge in a flavor journey like no other, and let Nashville Fried Chicken elevate your fried chicken cravings to a whole new level.
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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