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By Nithyakala Neelakandan
Published on May 3, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As health-consciousness continues to soar, salads have emerged as the culinary superheroes of our time. No longer relegated to side dishes, salads have taken the spotlight, tantalizing taste buds and nourishing bodies like never before. From bustling city streets to suburban kitchens, the salad revolution is in full swing, as people everywhere embrace the importance of fresh, nutrient-rich ingredients in their diets. Want to have a bit that is healthy and fulfilling?
Look no more; here's a roundup of Mumbai's must-visit restaurants for salad aficionados:
Amazonia
Crisp romaine hearts, crunchy croutons, and salty Grana Padano cheese, all tossed in a creamy Caesar dressing, deliver a timeless salad experience that's both satisfying and familiar. Come on, what better way to celebrate this day than a classic?
Bayroute
Bayroute spices things up with their Azerbaijan Circassian Chicken Dip. Succulent chicken marinated in exotic spices, slow-cooked, and shredded, then mixed with a creamy walnut sauce straight from Azerbaijan. Pomegranate pops and pine nuts add bursts of flavor and texture to this unique salad.
One8 Commune
One8 Commune's Superfood Salad is a favorite of cricket legend Virat Kohli, and for all the correct reasons. Packed with protein and nutrients, this salad features a mix of greens, roasted pumpkin seeds, cantaloupe, melon, and amaranth seeds.
The Pantry - Guilt Free Goodness
The Pantry - Guilt Free Goodness offers three delightful salad options to choose from:
Avocado Salad: Made with organic Katakana Avocado, Quinoa, Red Lentils, Fresh Pomegranate & Homemade Ricotta.
Keto Cobb Salad: A high-protein delight featuring Mixed Greens, Grilled Chicken, Arthurs Bacon, Boiled Egg, Parmesan Cheese, and Italian Vinaigrette Dressing.
Cottage Cheese Salad: Mixed Greens, Fresh Tomatoes, Sprouts, Candid Orange Rind, Homemade Granola & Pesto Toast.
Koa Cafe
For a refreshing option, head to Koa Cafe for their Quinoa & Barley Salad, a flavorful blend of super grains, mixed greens, onions, and a sweet maple dressing.
Sante Spa Cuisine
Sante Spa Cuisine offers The Vegan Green Buddha Bowl, a protein-rich bowl overflowing with fresh goodness including zucchini, cucumber, spinach, avocado, peas, sprouts, and seeds. Dress it up with your favorite vegan sauce for a flavor-packed experience.
Si Nonna's
Craving traditional Italian simplicity? Si Nonna's has you covered with their Casareccia Salad, featuring fresh arugula, sliced plum tomatoes, Kalamata olives, aged parmesan cheese, and Modena balsamic vinegar. Their Contadina salad is another must-try, combining fresh arugula with buffalo mozzarella, cherry tomatoes, and slow-cooked chicken.
Blue Bop Cafe
Immersing in luxury with Blue Bop Cafe's Pull Me Up Burrata Salad is just chef’s kiss. Creamy burrata cheese steals the show, accompanied by grilled peppers, cherry tomatoes, zucchini, arugula, and a balsamic glaze drizzle.
This World Salad Day, say goodbye to boring salads and go for a culinary adventure that spans the globe right here in Mumbai. BRB, we will be busy filling our faces with these tasty greens at one of these destinations!
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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