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By Manu Vardhan Kannan
Published on February 8, 2025
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Mumbai, let’s be honest—there’s never a bad time for pizza! But World Pizza Day? That’s a whole other level of celebration. The city’s pizza scene has evolved into a culinary delight, offering everything from traditional Italian masterpieces to unique, fusion-inspired creations. Whether you’re a fan of artisanal sourdough, gourmet toppings, or just a simple, well-made Margherita, this guide has you covered.
Step into Si Nonna’s, India’s first sourdough pizzeria, for a true Italian pizza experience. The aroma of freshly baked sourdough, the warm ambiance, and the lively open kitchen set the perfect mood. Indulge in classics like:
Pizza No. 2 – Buffalo mozzarella, tomato sauce, fresh basil, and EVOO
Pizza No. 3 – Fior di latte mozzarella, garlic, Kalamata olives, capers, oregano, and basil
Pizza No. 6 – Slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade chili oil, and basil pesto
For those seeking authentic flavors, Si Nonna’s is the perfect place to celebrate World Pizza Day.
Virat Kohli’s One8 Commune isn’t just about the name—it’s about the flavors. Their thin-crust pizzas are crafted to perfection, offering:
Mexicana – A vegetarian delight with charred corn, bell peppers, fresh jalapeños, and chipotle drizzle
Smoked Chicken Trifolati – A bold, smoky treat
Indiana (Veg & Non-Veg) – A fusion of Indian and Italian flavors
Herbed Chicken Basilico – A classic Italian experience
Mad Doh Sourdough Pizzeria serves wood-fired pies that cater to both vegetarians and non-vegetarians. Standouts include:
Spicy Cipolla – A fiery mix of Pomodoro, onions, chilies, and jalapeños
Pizza Indiana – Tandoori paneer meets Italian finesse
Ai Funghi – A mushroom lover’s dream
Quattro Formaggi – A cheese lover’s delight with four rich varieties
This Khar hotspot offers a refined pizza experience with:
Spring Break – Basil pesto, asparagus, zucchini, and chevre
Funguy – A Bianca-based pizza with wild mushrooms and truffle
Pulled Lamb Pizza – Shredded lamb, pickled jalapeños, and coriander
Each pizza at Blabber is crafted with premium toppings and bold flavors:
Funghi – Wild mushrooms, black truffle, and truffle oil
Pollo di Piccante – Roasted chicken, capers, and pickled jalapeños
Diavola – A carnivore’s dream with chicken salami, pepperoni, and bacon
From romantic date nights to casual dining, Blue Bop Cafe offers:
Amore Loves Veggie – A delight for plant-based enthusiasts
Fiesta Chicken – Bursting with bold flavors
Pepperoni Passion – A timeless classic
With locations in Mumbai and Hyderabad, Thyme & Whisk offers:
Harissa Twist – Spicy Harissa sauce adds a fiery touch
Spicy Mexicana Queso – Corn, mushrooms, and jalapeños in a Mexicana sauce
Jamaican Garlic – A Caribbean-inspired pizza
Lebanon Pizza – A fusion of za’atar sauce, falafel tikki, and pomegranate
This Santa Cruz pizzeria serves comforting, handcrafted pies:
Burrata Pizza – Creamy burrata, arugula, and balsamic reduction
BBQ Pizza – In-house BBQ sauce with your choice of toppings
Pesto Pizza – Herbaceous flavors with rich pesto
Indulge in pizza without the guilt with their gluten-free and keto-friendly options:
Flower Power Pizza – Cauliflower crust with mushrooms and roasted garlic
Vegan Delight – Cashew cheese and mashed avocados
Arabian Rooster – Za’atar-spiced grilled chicken with homemade ricotta
At Amelia, every pizza tells a story:
Sylvette’s Classic – A timeless Margherita
Fernande’s Garden – Basil pesto with fresh veggies
Eva’s Four Cheese – A dream for cheese lovers
Dora’s Truffle Delight – Rich truffle indulgence
Amelia’s Fiery Pepperoni – Spicy pork pepperoni with a fiery kick
Whether you prefer a classic Margherita, an experimental fusion, or a healthy alternative, Mumbai has the perfect pizza for every craving this World Pizza Day. Gather your friends, loosen your belts, and embark on a delicious journey across the city’s best pizza spots.
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By Nishang Narayan
Published on March 28, 2025
As the mango season reaches its peak, India Sweet House is bringing a special mango-infused menu to celebrate the king of fruits. Known for its rich, sweet flavor, mangoes are a symbol of summer indulgence and evoke nostalgia and joy with every bite.
India Sweet House’s limited-edition Mango Specials are crafted using fresh, handpicked mangoes, ensuring an authentic taste and seasonal goodness in every dessert.
Mango Sandesh – A soft and delicate Bengali sweet infused with the tropical sweetness of mango.
Mango Jalbhara – A syrup-filled delight with a burst of mango flavor in every bite.
Mango Rasmalai – Soft, spongy paneer discs soaked in creamy, mango-flavored milk, offering a perfect fusion of textures.
Mango Seekarane – A traditional Karnataka-style dessert made with ripe mango pulp, lightly sweetened and spiced.
Mango Malai Roll – A rich and creamy mango-filled roll that melts in your mouth.
Mango Shrikhand – A creamy, velvety yogurt dessert infused with fresh mango pulp and cardamom.
Mango Angoori Rabdi – Mini rasgullas soaked in luscious, saffron-laced mango rabdi.
Mango Lassi – A refreshing, yogurt-based drink blended with ripe mangoes for a perfect summer cooler.
Poori Seekarane – Fluffy pooris served with sweet mango pulp – a classic, nostalgic treat.
Available at all India Sweet House outlets for a limited time.
Celebrate the season with India Sweet House’s Mango Specials – where every bite is a tribute to summer’s sweetest treasure!
Published on March 27, 2025
Fast Coffee, India’s pioneering sustainable coffee brand, has officially opened its second outlet in the heart of Jayanagar, Bengaluru. Following the remarkable success of its flagship store in Koramangala, the brand continues to expand its mission of making high-quality, ethically sourced coffee accessible to more communities while fostering a strong connection between consumers and coffee producers.
“Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it,” said Soomanna, Co-Founder of Fast Coffee. “With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee.”
The overwhelming response to Fast Coffee’s first outlet reaffirmed the growing demand for responsibly sourced and transparently produced coffee. Every cup at Fast Coffee is crafted with a promise—to be Fearless, Authentic, and Sustainable Together.
The Jayanagar outlet features a carefully curated menu, blending international influences with local favorites. Guests can indulge in expertly crafted beverages such as Cappuccino, Mocha, and Cold Brew Float, alongside distinctive offerings like Vietnamese Iced Coffee and Easy Drip pour-over. The food menu presents a mix of comfort and sophistication, including Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish.
With an average price, Fast Coffee ensures that exceptional coffee remains accessible while maintaining high ethical and quality standards.
“At Fast Coffee, every decision we make is rooted in sustainability—from sourcing beans directly from Indian farmers to minimizing our environmental impact,” said Puja, Co-Founder of Fast Coffee.
Jayanagar, known for its strong sense of community, is the perfect setting for this new venture. The café aims to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew.
Designed for modern, fast-paced lifestyles, Fast Coffee provides an inclusive space where individuals can grab a quick caffeine fix or unwind in a cozy corner. Every cup served tells a story of sustainability, craftsmanship, and meaningful connections.
Visit Fast Coffee Jayanagar at: 68, 10th Main Road, 36th Cross Rd, 5th Block, Jayanagar, Bengaluru, Karnataka 560041
Follow us on Instagram: https://www.instagram.com/fastcoffee.in/
Fast Coffee is a purpose-driven coffee brand dedicated to Fair and Sustainable Trade. Founded by HumbleBean Agro in 2018, the brand empowers small and medium-sized coffee farmers, who contribute to 90% of India’s coffee production. By integrating its agro-based platform with retail cafés, Fast Coffee is redefining the coffee experience—one that is transparent, responsible, and deeply connected to the communities that grow it.
As the brand expands, its mission remains steadfast—to create a sustainable future for Indian coffee-growing regions while delivering an exceptional coffee experience.
Experience sustainable coffee at its finest—now in Jayanagar!
Published on March 7, 2025
Bangalore’s bubble tea lovers have something exciting to look forward to—CHA Republic is officially making its way to the city! India’s homegrown boba tea brand, born in Chennai, is expanding its footprint with its first Bangalore store at 1 Sobha, opening on March 7, 2025.
What started as a passion project in Chennai has now evolved into a nationwide favourite, redefining India’s tea culture. CHA Republic introduced Indians to bubble tea, blending authentic global flavors with local preferences. With its new store in Bangalore, the brand is set to tap into the city’s dynamic, trend-savvy audience, where the demand for customisable, Instagrammable, and premium beverages is stronger than ever.
“Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences,” said Vanitha Ramasamy, Founder of CHA Republic. “Bangalore thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability.”
Operating throughout the day as per the mall’s hours, CHA Republic’s Bangalore outlet will offer its signature handcrafted boba teas, including:
Staying true to its eco-conscious approach, CHA Republic continues to use recyclable PET cans and paper straws, ensuring sustainability in every sip.
To celebrate its grand Bangalore debut, CHA Republic has invited local influencers and food bloggers to experience its signature boba creations. This initiative aims to engage Bangalore’s food-loving community and create a social media buzz around the brand’s arrival.
With this expansion, CHA Republic is set to redefine Bangalore’s bubble tea scene, one handcrafted cup at a time.
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