Nagari Restaurant by CYK Hospitalities: A New Destination for Indian Vegetarian Cuisine in Agra

Nagari Restaurant by CYK Hospitalities: A New Destination for Indian Vegetarian Cuisine in Agra

By Nishang Narayan

Published on March 16, 2024

CYK Hospitalities, India's distinguished food and beverage consultancy firm, has proudly announced the opening of Nagari Restaurant in the heart of Agra, offering a fresh perspective on Indian vegetarian cuisine. Situated in the bustling Padam High Street and directly opposite the Hilton Hotel, Nagari is set to become a culinary landmark for both locals and tourists visiting the city of the iconic Taj Mahal.

With a full spectrum of consultancy services provided by CYK Hospitalities, including menu conceptualization, staff hiring and training, recipe formulation, and branding, Nagari has been crafted to perfection, ensuring a dining experience of the highest quality. The consultancy's meticulous attention to detail encompasses everything from the selection of vendors to the design of staff uniforms, establishing Nagari as a paragon of culinary excellence.


Nagari's menu is a tribute to the diversity of Indian vegetarian cuisine, offering a blend of traditional dishes and contemporary interpretations that will delight the senses. Guests can indulge in signature items like Dal Batti Fondue, Chole Kulche, and Dilruba Seekh Kebab, alongside inventive dishes such as Aloo Gobhi Missi Tart and Dahi Donut. The tasting platters, a highlight of the menu, offer a comprehensive dining experience with a variety of courses complemented by accompaniments like salad, raita, chutneys, and papad.

The interiors of Nagari mirror the elegance of its cuisine, featuring a blend of modern and traditional design elements. The colour scheme, comprising beige, royal blue, and green, adds a layer of sophistication to the dining environment, creating an inviting space for guests to savour their meals.

Simranjeet Singh, Director at CYK Hospitalities, expressed enthusiasm for Nagari's launch, stating, "We are thrilled to unveil Nagari, a testament to the rich tapestry of Indian vegetarian cuisine. Our team's involvement in every phase of this project guarantees an unparalleled dining experience for our guests."


Pulkit Arora, another Director at CYK Hospitalities, reflected on the collaboration with Nagari, highlighting the consultancy's role in ensuring Nagari's success from conception to execution. "Our comprehensive approach to consulting has allowed us to focus on every detail, making Nagari a standout addition to Agra's culinary scene," he added.

Nagari represents the 14th project successfully executed by CYK Hospitalities in Agra, showcasing the consultancy's expansive portfolio that spans over 150 projects in India and internationally, including engagements in Sri Lanka, Dubai, and Canada.

About CYK Hospitalities:

CYK Hospitalities, led by F&B industry veterans, specialises in brand-building within the food and beverage and hospitality sectors. Offering a wide array of services, from location selection to menu engineering and staff training, CYK Hospitalities partners with prominent space providers to elevate dining experiences across the globe.

Celebrate IPL Season with Special Menu at Nusa Brewvilla, Bengaluru

By Nishang Narayan

Published on April 19, 2024

As the IPL season heats up, Nusa Brewvilla in Bengaluru is the perfect venue to catch the cricket fever with its specially curated IPL Special Menu, available until May 26th. This vibrant spot in Gunjur Village has become a hub for both cricket enthusiasts and food lovers looking to enjoy the game in a lively atmosphere.

The menu kicks off with "Cheese Sixers", featuring tantalizing Mozzarella Fritters and Cheese Fondue served with crispy Bread Sticks. For those seeking a heartier meal, the "Whisky Glazed Royal Challengers Wings" offer a robust flavor experience, with tender chicken wings bathed in a whisky-infused sauce that promises to ignite your taste buds.

Complementing the food offerings, Nusa Brewvilla introduces an array of special cocktails crafted to match the intensity of the matches. Highlights include the "Ee Sala Drink Namde" and the "Whisky Rider", each designed to cater to diverse palates and elevate the overall dining experience during the matches.

Nusa Brewvilla ensures that every match day is an event, with a culinary lineup that celebrates the spirit of IPL. Whether you're cheering for a win or need a little comfort after a tough game, the Brewvilla has something special for every cricket fan.



Event Date: Until May 26th

Location: Nusa Brewvilla, 23-A, Chaithanya Sharan X, Gunjur Village, Bengaluru, Karnataka 560087

Price: Starting from Rs. 345 onwards

Contact: 099165 55499

For more information or to make a reservation, contact Parina Dhilla at Pitch Perfect on 9036481275. Don't miss out on this unique blend of sports excitement and culinary delight at Nusa Brewvilla this IPL season!

Celebrate Vishu with a Special Brunch at The Den Bengaluru

Celebrate Vishu with a Special Brunch at The Den Bengaluru

By Nishang Narayan

Published on April 14, 2024

As the Malayalam New Year, Vishu, draws near, The Den Bengaluru is excited to host a special brunch to celebrate this auspicious occasion. Scheduled for April 14, 2024, the brunch is a tribute to the joy, abundance, and togetherness that Vishu signifies.

This exclusive event will be held at The Creek within The Den and will run from 12:00 PM to 4:00 PM. Guests are invited to indulge in a carefully curated brunch prepared by our very own Executive Chef Vineeth Jayan, who hails from Guruvayur, Kerala. With a deep-rooted passion for his culinary heritage, Chef Vineeth is set to bring the authentic flavours of Kerala to the table.

The menu will feature a variety of traditional Kerala dishes, including the rich coconut-based Avial, the flavorful Thoran, and the comforting Olan. Dessert lovers can rejoice in the sweet notes of Ada Pradhaman among other delights. Each dish is crafted to evoke the essence of Kerala's famed cuisine, ensuring a memorable dining experience that resonates with the spirit of Vishu.


Prices for the brunch are set at INR 2199++ per person for the non-alcoholic version and INR 2999++ per person for the brunch that includes Indian Made Foreign Liquor (IMFL).

To secure your spot at this not-to-be-missed celebration, please call +080 71117272 or +91 9513677272 for reservations. Celebrate the new beginnings and cultural heritage of Kerala with us at The Den Bengaluru's Vishu Brunch.

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

By Author

Published on April 13, 2024

Introducing Caffe Allora's latest venture: the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. This marks a significant milestone in the renowned Italian bistro's expansion strategy, promising to enrich Bangalore's culinary landscape and reinforce Caffe Allora's position as a premier café chain in the country.

Caffe Allora embodies the essence of family-run Italian trattorias, offering the warmth and authenticity of traditional Italian dining. Its menu boasts meticulously crafted pizzas, pastas, risottos, and antipasti, catering to every palate with a symphony of flavors.

Patrons can delight in signature 15” pizzas, featuring the unique option for two toppings side-by-side, or indulge in authentic Napoli (Neapolitan) pizzas, available in various sizes. Beyond pizzas, the culinary offerings include a diverse selection of soups, salads, small plates, sandwiches, pastas, and risottos. Committed to freshness and sustainability, the restaurant allows patrons to pick fresh basil leaves from its hydroponics set-up for a true farm-to-table experience.


In addition to its exquisite cuisine, Caffe Allora at Phoenix Mall of Asia, Bangalore, offers an ambiance that goes beyond the ordinary, inviting patrons to unwind and socialize in style. With a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, artisanal juices, and an extensive array of wine, beer, and cocktails, it promises a complete dining experience.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited, expressed excitement about the expansion, highlighting the brand's commitment to excellence and confidence in Bangalore's dynamic market.

The opening of Caffe Allora's sixth outlet at Phoenix Mall of Asia, Bangalore, reflects the brand's dedication to expanding its presence while maintaining its fundamental principles of culinary mastery and exceptional hospitality. As Caffe Allora continues to redefine social dining, patrons can anticipate nothing less than an extraordinary culinary journey at each of its outlets.

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