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By Nithyakala Neelakandan
Published on March 22, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As the summer heat approaches, so do those cravings for delicious yet guilt-free meals. The Pantry, a leading player in the healthy online food delivery market, has partnered with celebrity nutritionist and wellness consultant Neha Sahaya to unveil an exciting new menu.
Known for its diverse range of nutritious offerings, The Pantry has collaborated with Neha Sahaya to create a menu that caters to health-conscious individuals looking to indulge without compromising on their wellness goals. Drawing on her extensive experience working with celebrities and her expertise in treating various health conditions, Neha has crafted dishes that prioritize nutritional value without sacrificing taste.
The menu features a variety of flavorful options, from vibrant salads to hearty bowls and protein-rich shakes. Highlights include the Fresh Vietnamese Summer Rolls, Beirut Bowl, Zucchini Zoodles with Grilled Pesto Chicken, and Ragi Millet Ladoos. Each dish is carefully curated to offer a perfect balance of flavor and nutrition, making it easy for patrons to enjoy a satisfying meal without any guilt.
“We are thrilled to introduce this new wellness menu to our loyal patrons,” says Pankil Shah, co-founder of The Pantry Guilt-free Goodness. “Our collaboration with Neha Sahaya reflects our commitment to providing customers with delicious and healthy food options that nourish both the body and the soul.”
Neha Sahaya shares her enthusiasm for the collaboration, stating, “It has been a pleasure working with The Pantry to create this menu. By combining culinary creativity with evidence-based nutrition, we have crafted dishes that offer a perfect marriage of taste and health. I am confident that these offerings will support individuals in their journey towards optimal health.”
With the menu available on popular food delivery platforms like Swiggy and Zomato, patrons can easily order in or enjoy their meals on the go. Whether you’re craving a refreshing salad, a hearty bowl, or a sweet treat, The Pantry’s new menu promises to delight your taste buds while nourishing your body.
So why wait? Treat yourself to a culinary experience that combines flavor and wellness in every bite. Order from The Pantry’s new menu today and embark on a journey of wholesome indulgence.
About The Pantry - Guiltfree Goodness:
The Pantry - Guilt-free Goodness is committed to redefining clean eating with its diverse menu of nutritious dishes. Founded by Pankil Shah and Sumit Gambhir, The Pantry offers a culinary haven for health-conscious individuals seeking goodness delivered with a smile.
Follow The Pantry on Instagram: https://www.instagram.com/thepantrymumbai/
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By Manu Vardhan Kannan
Published on December 21, 2024
LeAmanah takes pride in celebrating the remarkable achievements of Mr. Sanjay Kaushik (CHBA), honoring him as a Global Hospitality Star Leader in India. A stalwart in the hospitality sector, Sanjay currently holds the esteemed position of Senior Regional Director, Operations, South Asia, at Radisson Hotel Group.
With an illustrious career spanning 29 years, Sanjay Kaushik has consistently demonstrated excellence in the fields of business turnaround strategies, operational efficiency, and marketing. His journey in hospitality is marked by several prestigious national and international accolades, reflecting his exceptional contribution to the industry.
Before joining Radisson Hotel Group, Sanjay served as Chief Operating Officer at The Raviz Hotels & Resorts in Kerala. During his tenure, he spearheaded significant initiatives, elevating the brand’s stature. His leadership at Crowne Plaza Kochi earned him the coveted Kerala State Tourism Award, a testament to his commitment to excellence.
Sanjay’s path to success is both inspiring and unconventional. His journey began as a shopkeeper, followed by a stint as a professional judo player, achieving a Black Belt in 1984. He also served with the Central Industrial Security Force (CISF) before transitioning into the hospitality industry. His first role in this sector was with ITC Maurya, New Delhi, in 1996.
This unique blend of diverse experiences shaped Sanjay Kaushik into the leader he is today. His relentless dedication, innovative leadership, and passion for excellence make him a role model for aspiring professionals in the hospitality industry.
LeAmanah’s recognition of Sanjay Kaushik as a Global Hospitality Star Leader is a well-deserved accolade, celebrating a career defined by resilience, innovation, and remarkable achievements.
Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to announce the appointment of Gaurav Tokas as its new Director of Rooms. With a stellar career spanning over a decade in the hospitality industry, Gaurav brings extensive expertise in hotel operations, guest services, and revenue management.
In his new role, Gaurav will lead the Rooms Division, focusing on enhancing guest experiences, optimizing room inventory, and driving revenue growth. Tasked with ensuring seamless operations, he aims to uphold Sheraton Grand Bangalore’s reputation as a leading destination in Bangalore while delivering exceptional service excellence.
Gaurav's journey in the hospitality sector has seen him excel in various prestigious roles. Prior to this appointment, he served as Room Division Manager at Kochi Marriott Hotel, where he successfully managed operations across corporate, transient, and leisure segments. His impressive portfolio also includes leadership positions at renowned brands such as Hyatt Hotels Corporation, Radisson Hotel Group, and InterContinental Hotels Group, showcasing his ability to lead teams and deliver operational excellence.
Expressing her confidence in Gaurav's capabilities, Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, remarked, "We are thrilled to welcome Gaurav to our team. His expertise in hotel operations, dedication to guest satisfaction, and ability to lead with excellence align perfectly with our commitment to providing an exceptional hospitality experience. We look forward to the positive impact he will bring to our hotel."
An alumnus of the Institute of Hotel Management, Chennai, Gaurav holds a B.Sc. in Hotel Management and has undergone advanced leadership training through programs like Marriott's Envision Leadership Programme and IHG's Climb Lead Future Leader Programme.
Sheraton Grand Bangalore is confident that Gaurav's leadership will play a pivotal role in elevating guest experiences and driving operational success, further solidifying its position as a top-tier hospitality destination.
By Author
Published on December 4, 2024
In the intricate world of hospitality, where excellence is woven into the fabric of every experience, Anu Singh Bagal has emerged as a transformative force. A woman of remarkable determination and vision, she has transcended challenges to carve an inspiring niche in hospitality consulting and beyond.
From her humble beginnings in Jammu, North India, Anu's journey reflects her unwavering belief in the power of perseverance and innovation. Her story is a beacon of hope, not just for entrepreneurs, but for anyone seeking to overcome obstacles and achieve greatness.
In 2016, Anu took a bold leap of faith, founding AB Consulting, a recruitment firm that quickly established its presence across India. Her acute understanding of business strategies and client needs allowed her to revolutionize recruitment practices. Tailoring solutions to meet the unique demands of the hospitality industry, Anu introduced a customized approach that has become a benchmark in human resource management.
Under her guidance, AB Consulting became synonymous with precision, reliability, and transformative results. By helping hospitality businesses identify and attract top talent, Anu contributed significantly to the sector’s growth and resilience.
Not one to rest on her laurels, Anu co-founded Le Amanah on November 3, 2020, during the challenging times of the pandemic. Demonstrating her trademark resilience and ingenuity, she envisioned a platform that celebrated achievements across sectors.
The Le Amanah - Achievers Awards 2022-23 became a testament to her commitment to honoring excellence. The event brought together visionaries from hospitality, entrepreneurship, education, activism, and professional sectors, offering them a space for recognition and collaboration. This initiative underscored Anu’s ability to unite diverse talents, fostering an environment where success stories inspire new beginnings.
Anu’s guiding principle, “Make every detail perfect and limit the number of details to perfect,” epitomizes her meticulous approach. In the dynamic hospitality landscape, where the smallest elements define guest experiences, her mantra resonates profoundly.
Through her work, Anu embodies the perfect balance of visionary leadership and hands-on execution. Her ability to prioritize excellence while remaining adaptable to ever-evolving industry demands has solidified her reputation as a trusted hospitality consultant.
Anu Singh Bagal’s journey from an average student to a celebrated entrepreneur is more than a personal triumph; it is a call to action. Her life story inspires countless individuals to dream big, work hard, and transform challenges into opportunities.
As a hospitality consultant, Anu continues to leave an indelible mark on the industry. Her endeavors remind us that success is not just about reaching the pinnacle of one’s career; it is about elevating others along the way.
For those navigating the dynamic and demanding world of hospitality, Anu’s story is a powerful reminder that resilience, innovation, and an unwavering commitment to excellence are the true ingredients for success.
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