You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on March 1, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
On 20th February 2024, Neuma, a beacon of contemporary dining and nightlife in Colaba, Mumbai, unveiled its latest creation: "From Bombay to the World and Back." This innovative cocktail menu is Neuma's ode to the eternal wanderers and seekers, the dreamers who traverse the globe yet carry a piece of their home in their hearts. Located in the pulsating heart of Bombay, Neuma extends a warm invitation to all to experience a world of flavours and tales, all while nestled in the comfort of its charming premises.
Crafted with an adventurer's spirit and a mixologist’s precision, the new menu is a celebration of the joy of exploration. Every cocktail is a narrative, a blend of exotic ingredients and premium spirits that transport patrons across continents, invoking memories of distant lands and cherished moments. These artful concoctions are designed to complement Neuma's eclectic European cuisine, offering guests a leisurely escape into a world of refined tastes and aromatic journeys.
Highlighting the menu are signature cocktails like 'Time Flies,' a tribute to the timeless connect between Mumbai's Rajabai Tower and London's Big Ben, featuring Earl Grey tea and beet-infused vodka with a hint of turmeric. 'Rizz Baby' draws inspiration from Bombay’s majestic waterfronts, while 'Some Like It French' bridges continents with its lavender-infused gin, cardamom, grapefruit, and sage, reminiscent of iconic landmarks like the Gateway of India and Paris's Arc du Triomphe.
Varun Sudhakar, Neuma's Head Mixologist, shares, "Our goal was to encapsulate the essence of travel and the rich tapestry of experiences in a glass. 'From Bombay to the World and Back' is not just a menu; it's a celebration of the universal delight of discovery and a tribute to our vibrant city of Bombay."
Gaurav Batra, Brand & Business Development Head of True Palate Hospitality, echoes this sentiment, inviting everyone to embark on this flavorful journey. "This menu is our adventurous foray into the realm of premier cocktail bars, linking Bombay’s vintage charm with contemporary global trends. We're thrilled to elevate our cocktail offerings and invite all to share in this experience."
Neuma, co-founded by luminaries like Indian filmmaker Karan Johar, Bunty Sajdeh, and True Palate Café Pvt. Ltd., stands as a testament to the vital spirit that connects us all. Set in a colonial-era bungalow, Neuma aims to offer a stylish yet relaxed fine dining and nightlife experience in South Mumbai’s most desirable locale.
Join Neuma in celebrating the launch of "From Bombay to the World and Back" and let each sip be a journey, a discovery, and a toast to the wanderlust that unites us all.
Address:
G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai
Instagram:
Neuma India
Novotel Goa Appoints Kumar Rathod as Director of Finance
From Karnataka’s Tiffin Rooms to Noida: Mysore Tiffin Celebr...
Country Inn Hotels & Resorts Makes Delhi-NCR Debut with Gurg...
Sheraton Hyderabad Hotel Adds 42 New Apartments, Takes Total...
Published on July 30, 2026
By Hariharan U
Published on April 26, 2026
By Manu Vardhan Kannan
Published on March 13, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.