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By Author
Published on March 1, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
On 20th February 2024, Neuma, a beacon of contemporary dining and nightlife in Colaba, Mumbai, unveiled its latest creation: "From Bombay to the World and Back." This innovative cocktail menu is Neuma's ode to the eternal wanderers and seekers, the dreamers who traverse the globe yet carry a piece of their home in their hearts. Located in the pulsating heart of Bombay, Neuma extends a warm invitation to all to experience a world of flavours and tales, all while nestled in the comfort of its charming premises.
Crafted with an adventurer's spirit and a mixologist’s precision, the new menu is a celebration of the joy of exploration. Every cocktail is a narrative, a blend of exotic ingredients and premium spirits that transport patrons across continents, invoking memories of distant lands and cherished moments. These artful concoctions are designed to complement Neuma's eclectic European cuisine, offering guests a leisurely escape into a world of refined tastes and aromatic journeys.
Highlighting the menu are signature cocktails like 'Time Flies,' a tribute to the timeless connect between Mumbai's Rajabai Tower and London's Big Ben, featuring Earl Grey tea and beet-infused vodka with a hint of turmeric. 'Rizz Baby' draws inspiration from Bombay’s majestic waterfronts, while 'Some Like It French' bridges continents with its lavender-infused gin, cardamom, grapefruit, and sage, reminiscent of iconic landmarks like the Gateway of India and Paris's Arc du Triomphe.
Varun Sudhakar, Neuma's Head Mixologist, shares, "Our goal was to encapsulate the essence of travel and the rich tapestry of experiences in a glass. 'From Bombay to the World and Back' is not just a menu; it's a celebration of the universal delight of discovery and a tribute to our vibrant city of Bombay."
Gaurav Batra, Brand & Business Development Head of True Palate Hospitality, echoes this sentiment, inviting everyone to embark on this flavorful journey. "This menu is our adventurous foray into the realm of premier cocktail bars, linking Bombay’s vintage charm with contemporary global trends. We're thrilled to elevate our cocktail offerings and invite all to share in this experience."
Neuma, co-founded by luminaries like Indian filmmaker Karan Johar, Bunty Sajdeh, and True Palate Café Pvt. Ltd., stands as a testament to the vital spirit that connects us all. Set in a colonial-era bungalow, Neuma aims to offer a stylish yet relaxed fine dining and nightlife experience in South Mumbai’s most desirable locale.
Join Neuma in celebrating the launch of "From Bombay to the World and Back" and let each sip be a journey, a discovery, and a toast to the wanderlust that unites us all.
Address:
G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai
Instagram:
Neuma India
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By Nishang Narayan
Published on January 21, 2025
This Republic Day, immerse yourself in the flavors of India with two exclusive brunch experiences at Roseate Hotels & Resorts. Celebrate the nation’s rich culinary heritage with thoughtfully curated menus that pay tribute to the unity and diversity of India.
Venue: DEL | Date: 26th January 2025
Experience the spirit of patriotism with a delightful brunch at DEL, the all-day dining restaurant at Roseate House New Delhi. Taking inspiration from the international flight code for the city, the restaurant offers a menu that celebrates the diverse flavors of India.
Savor regional delicacies such as:
This culinary journey is a true celebration of the incredible flavors of Incredible India.
Venue: Kiyan | Date: 26th January 2025 | Time: 1:00 PM - 4:00 PM
Dine amidst the serene setting of Kiyan, the alfresco restaurant at The Roseate New Delhi. Surrounded by Isfahan columns and tranquil water bodies, the picturesque venue creates the perfect atmosphere to honor the nation’s heritage.
The special menu features signature dishes from across India, showcasing the country's vibrant traditions and rich flavors.
Toast to India’s glorious heritage and unity with exquisite food and exceptional ambiance at Roseate Hotels & Resorts. Celebrate Republic Day 2025 with a memorable gastronomic journey that embodies the spirit of India.
Published on January 15, 2025
LunchBox, the flagship brand of Rebel Foods, is celebrating the joy of the harvest festival with the launch of a special Pongal menu. Designed to bring the essence of South Indian traditions and flavors to your table, this limited-edition menu offers a delightful culinary experience for both individuals and families.
The menu features a range of authentic delicacies that are carefully crafted to embody the spirit of Pongal. From the sweet, indulgent Sweet Pongal made with rice, jaggery, and ghee to the comforting Savory Pongal served with chutney, LunchBox has captured the rich flavors of South India. The menu also includes a Savory Pongal LunchBox, offering a complete meal with savory Pongal, sambar, and chutney, perfect for a festive celebration.
Packaged with a specially designed Pongal-themed sleeve, each dish not only brings the festival's festive spirit but also offers a convenient and delicious meal experience for customers. Available across major cities like Bangalore, Chennai, Hyderabad, and Mumbai, the Pongal menu will be available from January 9, allowing ample time for people to enjoy the festivities with authentic South Indian offerings.
“We are thrilled to present our Pongal specials as a tribute to the culinary heritage of South India,” said Nishant Kedia, Chief Marketing Officer of Rebel Foods. “Through this menu, we aim to bring the comfort and joy of traditional Pongal dishes into homes across these cities, making the festival even more memorable.”
Whether you are celebrating the festival with loved ones or simply craving authentic South Indian flavors, LunchBox's special Pongal menu promises to make this harvest festival a truly delightful experience.
LunchBox, known for its quick and easy meal options, continues to bring a variety of traditional delicacies through food delivery platforms across India. The brand is especially popular for its seasonal offerings, making it a go-to choice for festive meals.
Rebel Foods, founded in 2011 by Jaydeep Barman and Kallol Banerjee, is the world’s largest internet restaurant company, housing popular brands such as Faasos, Behrouz Biryani, Ovenstory Pizza, The Good Bowl, Sweet Truth, and Wendy’s®, among others. The company operates over 450+ kitchens across 70+ cities and has successfully launched over 25 brands through its technology platform, Rebel OS.
Published on January 11, 2025
In a groundbreaking collaboration, The Restaurant Cricket League (RCL), supported by Incredible India and the Ministry of Tourism, Government of India, has partnered with the Adi Bodh Foundation to launch the "Hunger Free Bharat" mission. This initiative is a nationwide effort to combat hunger and food wastage, aligning with the Hon'ble Prime Minister's vision of Vikshit Bharat 2047 and the United Nations' Sustainable Development Goal of Zero Hunger by 2030.
The Hunger Free Bharat mission strives to create a sustainable food redistribution system, bridging the gap between food waste and hunger. It aims to raise awareness and bring together stakeholders from various sectors to establish an ecosystem that efficiently redistributes surplus food to those in need. The goal is to build a fairer society where nourishment is accessible to all, turning food waste into a valuable resource for the underprivileged.
Mr. Arvind Kumar, Founder of The Restaurant Cricket League, shared, "The Hunger Free Bharat mission is not just a campaign; it's a movement. It reflects our collective responsibility to ensure no one in our country sleeps hungry. This mission redefines how we distribute food and empowers every individual to contribute towards a future without hunger. Together, we can turn waste into wealth and make hunger a thing of the past."
India faces a major contradiction between hunger and food wastage. Annually, around 68.8 million tons of food, valued at ₹7,92,000 crores, is wasted, while 33.4 million children under five years old suffer from malnutrition. The Hunger Free Bharat mission seeks to address this by changing mindsets about surplus food and offering a sustainable solution to both food waste and malnutrition.
Mr. Abhishek Bhatnagar, Co-Founder of RCL, further emphasized the role of technology and community participation in the mission. "This initiative invites everyone to contribute by making a missed call to 9213332999 or joining through the Hunger Free Bharat platform. It's a simple yet powerful way to redistribute food and raise awareness about minimizing food wastage at all levels."
The Hunger Free Bharat mission promotes a culture of sharing and calls upon citizens, organizations, and policymakers to work together in creating a future where food abundance translates into nourishment for all. With every act of generosity and every meal saved, India moves closer to a hunger-free future.
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