The Hari Hotels have unveiled a one-of-a-kind dual-destination experience—‘A Tale of Two Cities: Twin City Suite Sensation’—blending style, storytelling, and world-class hospitality across London and Hong Kong. The exclusive package offers luxurious suite stays, curated cultural explorations, and signature afternoon teas at The Hari London and The Hari Hong Kong, both designed by the acclaimed Tara Bernerd.

Guests are invited to begin their journey in either city, with a stay at The Chesham Suite in Hong Kong or The Lockhart Suite in London. While the Chesham Suite sits atop the 30-storey tower in bustling Wan Chai, offering panoramic views of Victoria Harbour, the Lockhart Suite in Belgravia offers a distinctly British charm with its fireplace, private library, and iconic London skyline views.

Each stay includes immersive local experiences tailored to their locations. In Hong Kong, guests join a guided night tour of Wan Chai, led by travel influencer @explore_hongkong, featuring unique cultural touchpoints like ‘Villain Hitting’, the historic Ding Ding Tram, and traditional tea shops. In London, guests are given a personalized Belgravia guide curated by The Hari’s head concierge Ben Malpass, filled with insider spots, from Buckingham Palace to hidden gems across West End.

Hospitality takes a decadent turn with afternoon tea for two in each city. At The Hari Hong Kong, ‘The Hari Afternoon Tea’ is served at The Lounge and The Terrace with delightful treats like matcha ice cream lollipops and snow crab tartelettes. In London, ‘Dolci Momenti’ Afternoon Tea is hosted at il Pampero, the hotel’s Italian restaurant, offering a luxurious Italian twist on British tradition—think Tiramichoux and focaccia with Parma ham.

Dr. Aron Harilela, Chairman and CEO of Harilela Hotels, said the concept is a heartfelt tribute to both cities: “It’s a celebration of the heritage, dynamism, and charm of my favourite cities.”

From curated tours and bespoke suites to gourmet indulgences and timeless elegance, this unique package is all about experiencing the best of both worlds—effortlessly, elegantly, and exclusively.

For reservations and details, visit thehari.com or contact The Hari directly at +852 2129 0388 (Hong Kong) or +44 20 7858 0100 (London).

Trèsind Mumbai is once again pushing the boundaries of Indian gastronomy with the launch of its new Degustation and Chef’s Tasting Menus, designed by Executive Chef Sarfaraz Ahmed. Known for marrying nostalgia with innovation, Trèsind’s latest offerings delve deep into the regional kitchens of India, presenting them through a lens of technique, restraint, and progressive flair.

The Degustation Menu is an elaborate 14+ course journey, available in both vegetarian and non-vegetarian formats. The experience unfolds with unexpected flavour pairings—think Cacao Golgappa with Lemon Aguachile—and dishes that marry Western techniques with traditional Indian notes, like the Potato Gratin Wellington served with parmesan moilee and truffle. Highlights also include the Jackfruit Chettinad Masala with Gnocchi Vadi and the bold Maas Ka Soolah paired with Missi Roti and smoked curry.

Every dish is layered with regional memories, finishing with an inventive dessert course that features house favourites like Mulayari Paysam with black apple ice cream and a playful Paan Temaki.

For those looking for a quicker yet equally impactful experience, the Chef's Tasting Menu is a refined lunch-only option. Dishes like the Crab Cafreal with Ross Omelette, Tender Coconut and Ghee Roast with Curry Leaf Crunch, and Blue Cheese Tortellini with Nihari Curry showcase Trèsind’s signature bold approach to flavours. The Textures of Milk dessert with Yakult Ice Cream and Malai Burrata is a perfect endnote—unexpected yet nostalgic.

“These menus are rooted in memory and rediscovery,” says Chef Sarfaraz Ahmed. “We’ve leaned into lesser-used Indian ingredients and allowed them to shine. It’s familiar, yet entirely new.”

Trèsind continues to redefine modern Indian dining in the heart of BKC, offering not just meals, but stories told through flavour.

Venue: Trèsind, Ground Floor, Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
Time: 12pm to 4pm & 7pm to 12am (Chef’s Tasting Menu available only for lunch)
Reservations: +91 89280 00057

CYK Hospitalities, one of India's top F&B consulting firms, has teamed up with Emotive Ale to unveil Meerut’s newest hotspot in Civil Lines—blending global flavours with a hometown vibe. This launch is yet another successful addition to CYK’s growing portfolio of innovative dining spaces across India.

Founded by Karan Singh and Kishor Kumar, Emotive Ale isn’t just another restro-bar—it’s a bold movement that breaks away from the usual club culture and brings back soul, identity, and a community vibe to the city’s hospitality scene. Designed as a multifunctional space celebrating food, craft, and culture, Emotive Ale marks a fresh start for Meerut’s evolving taste buds.

Currently operating as a multi-cuisine restaurant and bar, Emotive Ale’s menu spans Indian, Continental, Chinese, Thai, sushi, and dim sum. Hand-rolled wood-fired pizzas made using eco-conscious methods are a highlight. The warm interiors and vibrant energy make it a perfect venue for both intimate catch-ups and grand celebrations.

The second phase of the concept will bring in an in-house microbrewery focused on seasonal craft beers, beer pairing nights, and interactive events—bringing a slice of urban craft beer culture to Meerut in CYK’s signature style.

From concept creation to operations, CYK Hospitalities led the project’s full development journey—handling menu curation, team hiring, SOP documentation, and detailed training. Their involvement was instrumental in shaping Emotive Ale into a destination that reflects both vision and precision.

"Emotive Ale is not just a restro-bar; it is a vibe," said Karan Singh, Director. Co-founder Kishor Kumar added, "CYK understood our vision from day one—they weren’t just consultants, they became co-dreamers."

Pulkit Arora, Director & Strategic Head at CYK Hospitalities, shared, "Our goal was to co-create a space that merges global palate with local roots. Emotive Ale sets the tone for what’s possible when passion meets process."

As Meerut embraces this stylish new venue, Emotive Ale sets a precedent for future homegrown hospitality ventures in tier-2 cities—proving that big-city quality and creativity can thrive anywhere with the right partnership and vision.