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By Author
Published on December 12, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the heart of Model Town, Delhi, the Madan brothers, Sharad and Naresh, renowned for their ventures like Khubani, Habibi, and Imperfecto, introduce Parra, a culinary haven inspired by the enchanting Greek Isles. This family-owned venture promises an extraordinary experience, combining love and gastronomy in every bite.
Parra is not just a café; it's a visual delight that transports guests to the charming landscapes of Greece. With pristine white alleyways and tranquil oceanic vibes, the interiors are Instagram-worthy, creating a captivating ambience that celebrates the profound connection between culinary art and love.
Led by Corporate Chef Dipender, Parra's menu is a fusion of Mediterranean, Asian, Continental, and Progressive Indian cuisines. Each dish is a masterpiece reflecting a deep passion for culinary art, promising a symphony of flavors that linger on the palate.
The bar at Parra unveils handcrafted cocktails inspired by the boundless ocean, skillfully infused with botanical touches by visionary mixologists. Additionally, indulge in the premium Shisha offerings at Parra, adding a touch of luxury to your dining experience.
As a family-owned venture, Parra is dedicated to culinary excellence. Looking ahead, the Madan brothers plan to expand their culinary empire, with ten new outlets, including boutique resorts and hotels, set to open in 2024. This commitment to crafting immersive experiences remains unparalleled, offering a personal touch to each culinary endeavor.
The grand inauguration of Café Parra promises to be a soirée to be treasured. Esteemed connoisseurs are invited to rendezvous with Parra, relishing signature cocktails and receiving cherished keepsakes, preserving the essence of this momentous occasion.
To stay updated on enthralling events, enticing promotions, and an evolving culinary repertoire, connect with Parra on social media. Immerse yourself in the transcendent culinary tapestry that Café Parra unveils, where passion and panache intertwine, transporting you to a culinary reverie amidst the enchanting alleys of Greece.
Don't miss the chance to be enchanted by a dining escapade like no other. Embrace Café Parra, where every dish is a testament to passion, and every moment is an ode to culinary artistry in the heart of Delhi.
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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