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By Author
Published on January 2, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In a nod to the vibrant city of Gurugram, Peepal introduces its latest culinary venture at IFC M3M, drawing inspiration from the iconic Peepal tree.
This newly launched Peepal venue at IFC M3M, Gurugram, stands as a haven for enthusiasts seeking not only exceptional cuisine but also a high-quality lifestyle experience.
At Peepal, patrons can indulge in a delightful and nourishing breakfast, making it the go-to destination for a wholesome start to the day.
The restaurant pays homage to Gurugram by incorporating elements inspired by the symbolic Peepal tree, creating an ambiance that resonates with the city's essence.
Peepal Gurugram goes beyond being just a culinary destination; it aims to foster connections and build a sense of community amid the bustling city life.
Prioritizing both flavor and wellness, Peepal's menu features carefully curated recipes prepared by culinary experts, using only the freshest ingredients.
Building on the success of Peepal in South Delhi, the new Peepal location at IFC M3M aspires to become the premier breakfast destination in Gurugram.
For aficionados of fine dining and luxurious living, the recently opened Peepal at IFC M3M, Gurugram, seamlessly blends gourmet cuisine with a captivating ambiance. Boasting a menu that encompasses classic and contemporary flavors, alongside expertly crafted cocktails, Peepal promises guests a memorable and exhilarating dining experience.
Peepal IFC M3M emerges as a go-to spot for leisurely evenings and quick lunch breaks amidst work commitments. Amit Katyal, founder of Peepal Cafe, expresses, "Peepal at IFC M3M Gurugram is a testament to our commitment to preserving India's culinary legacy while embracing innovation."
Adding a unique touch, Peepal at IFC M3M Gurugram introduces the theme of "Amalgamating Peepal with Cocktails." This innovative concept ensures a comprehensive and immersive flavor journey, skillfully combining culinary excellence with expertly crafted cocktails. The cocktail menu, ranging from traditional to modern, harmonizes seamlessly with Peepal's diverse culinary offerings, creating a sensory fusion.
Address: Shop No R 2004/2005, M3M IFC Centre, Badshahpur, Sector 66, Gurugram, Haryana 122101
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By Nithyakala Neelakandan
Published on October 4, 2024
The Mall of Faridabad recently held a flameless cooking competition in partnership with Cornitos to encourage community engagement and promote family participation. The event attracted local families and children who demonstrated their culinary skills by preparing traditional dishes. It served as an opportunity for multiple generations to come together and celebrate their cultural heritage through food.
Mr. Abhishek Bansal, Executive Director of Pacific Group, shared his thoughts on the event, saying, "We are thrilled with the overwhelming response from the community. The flameless cooking event was designed to inspire creativity and celebrate our rich culinary heritage. It was heartwarming to see families come together and share their traditions through the art of cooking."
The dishes prepared by the participants reflected their passion for cooking and embodied the spirit of the culinary experience. This initiative is part of the mall's ongoing efforts to create events that bring the local community together and foster a sense of unity.
Published on October 3, 2024
Tokyo Matcha Bar has opened its first dine-in location in Bandra, introducing Mumbai's first-ever matcha bar. The founders, Michelin-starred Chef Rahul Ramnani and coffee lover Meher Kohli, have been credited with starting the matcha movement in the city, which is known for its diverse culinary offerings.
Originally a small coffee hideaway called Ritual Daily Coffee, Tokyo Matcha Bar began with the founders' passion for unique beverages. They aimed to provide an alternative to Mumbai's well-established tea and coffee culture by introducing the city to matcha, a traditional Japanese green tea. Tokyo Matcha Bar quickly gained popularity among those looking for a non-coffee energizing drink. Following a successful year of operating and popularizing matcha, the founders decided to expand into a brick-and-mortar establishment with a unique dine-in space.
The new dine-in area is inspired by the Wabi-Sabi concept, reflecting simplicity and beauty in imperfection. Its minimalist, modern design evokes a serene Japanese teahouse, offering visitors a peaceful escape from the bustling city of Mumbai. Founder Meher Kohli shared her excitement, saying, "Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha."
The menu at Tokyo Matcha Bar caters to matcha lovers, offering a variety of unique beverages and superfoods sourced from around the world. Popular drinks include the Matcha Vanilla Bean Latte, Frozen Matcha Lemonade, Wild Berry Matcha Iced Tea, and a range of "Skinny Af" health-conscious drinks. Coffee options are also available for those who prefer a more traditional taste.
In addition to beverages, the menu has been expanded to include an oriental dining experience inspired by Southeast Asian flavors. Customers can enjoy Aunty Leena's Spring Rolls, Matcha Fried Chicken, Gyoza, and Wontons. The food menu also includes comforting dishes such as Fried Rice, Dan Dan Noodles, Gojujang Mac and Cheese, and Katsu Curry. To finish on a sweet note, dessert lovers can indulge in matcha-infused treats like Matcha Lava Cup-Kie, Matcha Crepe, and Matcha Soft Serve.
Tokyo Matcha Bar is more than just a place to grab a drink—it's a relaxing retreat in the middle of the city.
By Nishang Narayan
Published on October 2, 2024
India Sweet House, one of the fastest-growing sweet brands in India, has launched its latest outlet at Reliance Freshpik in 1MG Mall, Bangalore. This marks the 33rd store in the brand's expanding portfolio, continuing its mission to offer exceptional culinary experiences with a wide array of traditional Indian sweets, savouries, and chaats.
The new outlet boasts over 300+ varieties of sweets and snacks, ranging from the melt-in-your-mouth Mysore Pak to the rich and indulgent Gulab Jamun and Rasgulla, catering to a diverse palate. In addition, the Festive Collection 2024, featuring premium hampers, is available in-store, offering an assortment of luxurious gift boxes—perfect for any occasion. All products are made without artificial flavors, preservatives, or varak, with farm-fresh ingredients delivered within 12 hours to ensure the highest quality.
Shwetha Rajashekar and Vishwanath Murthy, Co-founders of India Sweet House, shared their excitement about the new launch:"We are delighted to bring India Sweet House to one of Bangalore's premier shopping destinations. The opening of our store at Reliance Freshpik, 1MG Mall, allows us to connect with a diverse group of customers who appreciate the richness of traditional Indian sweets. We are excited to continue sharing our love for authentic flavors with Bangalore's ever-growing community of food enthusiasts."
The outlet also features a dedicated seating area, inviting customers to relax and enjoy their favorite sweets with friends and family. With its prime location at 1MG Mall, the new store combines tradition with innovation, offering a unique and immersive experience for sweet lovers.
India Sweet House continues its impressive growth journey and aims to expand further, bringing the finest traditional sweets and savouries to more cities across India. Visit the new store at Reliance Freshpik, 1MG Mall, Bangalore, and indulge in a delightful exploration of India's rich culinary heritage.
About India Sweet House:
Inspired by India's rich tapestry of traditional sweets and savouries, India Sweet House started its journey on Karma Farms, a 20+ acre farm. Our time-honoured treats are made with organic ghee, khova, and fresh milk. We believe that the essence of a sweet lies in the purity of its ingredients and the simplicity of its craft.
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