Pincode by Chef Kunal Kapur Collaborates with Neuma by Karan Johar!

Pincode by Chef Kunal Kapur Collaborates with Neuma by Karan Johar!

By Nithyakala Neelakandan

Published on April 27, 2024

Prepare your taste buds for an exquisite gastronomic adventure as Pincode by Chef Kunal Kapur partners with Neuma by Karan Johar to present a unique pop-up dining experience in the heart of Mumbai!

From April 23 to April 29, 2024, Mumbai's vibrant culinary landscape will be infused with a fusion of Indian and European flavors at Neuma in Colaba. Renowned chef Kunal Kapur's 'Pincode to Plates: Neuma Edition' promises an extraordinary journey, showcasing his mastery in blending regional Indian ingredients with the delicate subtleties of European cuisine.

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Chef Kunal Kapur's excitement for pop-up experiences is palpable, as he shares, "Pop-up experiences offer a thrilling platform for both chefs and diners. They're a culinary playground where we can push boundaries and experiment with flavor, presentation, and texture." This sentiment echoes the anticipation of diners eagerly awaiting this culinary extravaganza.

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Gaurav Batra, Brand Head at Neuma, expresses his enthusiasm for the collaboration, stating, "The opportunity to collaborate with the prestigious Chef Kunal Kapur for his 'Pincode to Plates' series is simply electrifying!" His words underscore the anticipation surrounding Chef Kunal's ability to showcase global flavors through Pincode.

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The meticulously curated menu boasts an array of vegetarian delights with options such as Textures of mushroom featuring Kashmiri Morels and Porcini Soil, Baby Potato Aloo Tuk accompanied by Green Apple Salsa and Truffle Bechamel, and Surti Khavsa served with Farsaan and Chilli Oil. Concluding this unforgettable culinary journey are desserts like Pincode Chennai Tiramisu, Elaneer Payasam Panna Cotta and Mango Sorbet, ensuring a sweet finale to this pop-up series. The non-vegetarian delights include as Chilean Sea Bass or Lobster in Kudampuli Curry with Curry Leaf Rice, Tandoori Salmon paired with Gujarati Chundoo Chutney and Pickled Mooli, Goan Chorizo served with Brown Onion Curry and Goan Poee, and Lamb Chops complemented by Bhatti Masala and Raan Korma. 

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Indulge in a culinary journey filled with surprising flavor combinations, as Chef Kunal pays homage to diverse culinary traditions while staying true to his Indian roots. With each bite, guests will embark on a sensory adventure, exploring the rich tapestry of flavors meticulously crafted by Chef Kunal.

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Join us at Neuma for an unforgettable dining experience where Pincode by Kunal Kapur and Neuma by Karan Johar come together to create magic on your plate!

Neuma - https://www.instagram.com/neumaindia/?hl=en

Pincode - https://www.instagram.com/pincode_india/

For reservations - 070314 93333


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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