Tamarind Global is thrilled to welcome Rania Sharqawi as the new Business Development Manager for Saudi Arabia and Bahrain. With nearly 12 years of extensive experience in the travel and tourism industry, Rania is a key addition to Tamarind Global’s team, known for its excellence in tours, corporate services, and events.

Rania brings a wealth of knowledge from her previous roles at prominent organizations such as ITL Travel and Tourism, Alia Travel, Asareer Travel, Nesma Travel, and Najm Al Mosafer. Her notable achievements include being honored as the Ambassador of Goodwill & Peace in Tourism & Travel and securing permanent membership in the United Nations.

Louis D'Souza, Director at Tamarind Global, expressed his enthusiasm, stating, "We are delighted to welcome Rania Sharqawi to the Tamarind Global family. Her extensive experience and proven track record in the travel and tourism industry make her an invaluable asset to our team. We are confident that Rania’s expertise will significantly contribute to our growth and strengthen our presence in Saudi Arabia and Bahrain."

Rania herself is excited about the new role. She remarked, "I am thrilled to join Tamarind Global, a company renowned for its commitment to excellence and innovation. My goal is to establish Tamarind Global as the leading brand in Saudi Arabia and Bahrain, focusing on inclusivity and continuous growth. By leveraging my diverse experience, I aim to build a strong market presence and support Tamarind Global’s vision of delivering unforgettable experiences for our clients."

With Rania’s appointment, Tamarind Global continues to enhance its position as an industry leader, delivering exceptional services and solidifying its reputation as the "partner of choice."

Hyatt is committed to creating inclusive environments where everyone—regardless of race, gender, background, or abilities—feels welcome. Guided by a dedication to diversity and combating systemic injustices, Hyatt ensures that both employees and guests experience a true sense of belonging.

The hotel exemplifies the commitment to inclusivity and Mr. Ruban Das, General Manager of Hyatt Regency Chennai, has made it a priority to foster a workplace where all individuals, including those with disabilities, feel valued and empowered. This is evident in the hotel’s inclusive hiring practices and the supportive environment created for differently-abled employees.

Hyatt Regency Chennai also supports the LGBTQIA+ community, with a focus on transgender inclusion. The hotel provides comprehensive support systems including healthcare benefits, mentorship programs, and safe spaces for dialogue, to ensure that every employee, regardless of gender identity, is respected and valued.

Hyatt Regency Chennai promotes a culture of kindness, respect, and open dialogue, enhancing both the work environment and guest experience. This forward-thinking approach makes the hotel a model of inclusivity in the industry.

Hyatt’s vision is clear: to lead with understanding and care, ensuring that everyone can reach their full potential.

Hyatt Regency Chennai proudly announces the appointment of Ashok Ram Kumar as the new Assistant Director of Food & Beverage. With over 16 years of extensive experience in the hotel industry, Ashok is set to bring his vast expertise and innovative approach to elevate the hotel's food and beverage operations.

Educational Background and Career Journey

Ashok Ram Kumar holds a degree in Hotel and Catering Management from Jaya College of Arts and Science. His educational foundation has played a crucial role in shaping his career, enabling him to excel in various facets of the hospitality industry. Known for his exceptional skills in customer service management, complaint handling, retail operations, and guest satisfaction enhancement, Ashok has consistently demonstrated his capability to lead teams, boost sales and margins, and implement effective cost-reduction strategies.

Professional Experience

Before joining Hyatt Regency Chennai, Ashok had a distinguished tenure at Hilton Chennai. There, he served in various capacities, including Banquet Manager and Restaurant Manager. His notable accomplishments at Hilton Chennai include maintaining high hygiene standards, achieving budget goals during the challenging pandemic period, and earning multiple awards for his outstanding performance.

Journey at Hyatt Regency Chennai

Ashok's journey with Hyatt Regency Chennai began in August 2022 as an Outlet Manager. His dedication and exceptional performance in this role quickly earned him recognition and led to his promotion to Assistant Director of Food & Beverage in July 2023. In this new role, Ashok will oversee all food and beverage operations, develop strategies to enhance guest satisfaction, and ensure the smooth running of the department. He will collaborate closely with the F&B management team to coordinate schedules, set goals, and drive operational success.

Vision and Future Plans

With his new appointment, Ashok Ram Kumar aims to further enhance the guest experience at Hyatt Regency Chennai. His focus will be on implementing innovative strategies to improve service quality and operational efficiency. Ashok is committed to maintaining the highest standards of excellence in the hotel's food and beverage offerings and looks forward to contributing to the continued success of Hyatt Regency Chennai.

Hyatt Regency Chennai is a luxurious five-star hotel located in the heart of Chennai. The hotel offers world-class amenities and services, making it a preferred choice for both business and leisure travelers. For more information, visit Hyatt Regency Chennai's website.

Contact Information Hyatt Regency Chennai 365, Anna Salai, Teynampet, Chennai, Tamil Nadu 600018, India Phone: +91 44 6100 1234 Email: chennai.regency@hyatt.com