ProWine Mumbai 2024 Announces Dates and Exciting New Highlights

ProWine Mumbai 2024 Announces Dates and Exciting New Highlights

By Nishang Narayan

Published on September 6, 2024

ProWine Mumbai, India's largest wine and spirits business event, is all set for its fourth edition, scheduled for the 8th and 9th of November 2024 at the Jio World Convention Centre in Mumbai. Organized by Messe Düsseldorf India and All Things Nice, this year's event brings new features, including the much-anticipated ProSpirits segment and the ProWine & ProSpirits Challenge.

The two-day event has become a hub for the wine, spirits, and hospitality industries, attracting major international and Indian brands. Attendees, including importers, distributors, hoteliers, and beverage enthusiasts, will experience not only exhibit displays but also masterclasses, live tastings, and panel discussions.

One of the new highlights of this edition is the ProSpirits segment, designed to explore the growth and innovation of the spirits industry. Attendees can expect tastings of the latest spirits and trends presented by industry experts. With India witnessing a growing demand for premium spirits, ProSpirits will offer insights into the sophisticated drinking culture and emerging market opportunities.

Additionally, the ProWine & ProSpirits Challenge will provide a platform for both Indian and international brands to showcase their products through a systematic blind tasting. Judged by industry professionals and consumers alike, the challenge will rank wines and spirits based on their quality, offering a unique insight into the preferences of the Indian palate.

ProWine Mumbai 2023 saw over 164 companies from 21 countries and 5,059 attendees, making it a landmark event in the industry. The 2024 edition promises to build on this success with more interactive sessions and features.

Nikhil Agarwal, Founder of All Things Nice and Co-organizer of ProWine Mumbai, expressed excitement about this year’s edition, saying, “With the addition of ProSpirits and the ProWine & ProSpirits Challenge, we aim to elevate the experience for our attendees, providing them an unparalleled platform to explore the latest trends and innovations."

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Other key features include over 10 Masterclasses, hosted by international governments, WSET Global, and leading wine authorities, offering a diverse range of wine and spirit tastings. The ProWine Bartenders’ Competition will highlight top bartending talent, with the winner receiving the prestigious title of "ProWine Bartender of the Year" and a fully sponsored guest shift at an international bar.

The ProWine Mumbai Night, an exclusive networking event, will showcase winners from the ProWine & ProSpirits Challenge at the "Winning Wines & Spirits Bar" and recognize notable contributions to the industry through a felicitation ceremony.

With its wide array of features, ProWine Mumbai 2024 is set to be an extraordinary platform for both trade and consumers in the wine and spirits industry, offering insights, business opportunities, and the chance to engage with some of the finest minds in the sector.

For more information, visit www.prowine.in.

About the Organizers:
Messe Düsseldorf India Pvt. Ltd., a subsidiary of Messe Düsseldorf GmbH, is renowned for organizing global trade fairs such as Medical Fair India, In-Store Asia, glasspex India, pacprocess Mumbai, and ProWine Mumbai.
All Things Nice, founded by Nikhil Agarwal, offers events and consultancy services for the wine and spirits industry and is known for organizing the Indian Wine Consumer’s Choice Awards.

Media Contacts:
Mr. Pinak Gupta, Messe Düsseldorf India – GuptaP@md-india.com
Ms. Cheryl Koshy, All Things Nice – cheryl@allthingsnice.in

or both trade and consumers in the wine and spirits industry, offering insights, business opportunities, and the chance to engage with some of the finest minds in the sector.

For more information, visit www.prowine.in.

About the Organizers:
Messe Düsseldorf India Pvt. Ltd., a subsidiary of Messe Düsseldorf GmbH, is renowned for organizing global trade fairs such as Medical Fair India, In-Store Asia, glasspex India, pacprocess Mumbai, and ProWine Mumbai.
All Things Nice, founded by Nikhil Agarwal, offers events and consultancy services for the wine and spirits industry and is known for organizing the Indian Wine Consumer’s Choice Awards.


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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