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By Nishang Narayan
Published on April 2, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
West Delhi's vibrant social scene just got a boost with the opening of Rajouri Garden SOCIAL in Pacific Mall. This marks the 53rd outlet of the renowned café chain SOCIAL, known for its unique dining and community experience. Inspired by the local market culture, Rajouri Garden SOCIAL is a nod to the area's urban charm, designed to mirror the hustle and bustle of Rajouri's famous market streets.
The new SOCIAL spot offers guests a perfect blend of privacy and community atmosphere, capturing the essence of West Delhi's spirited lifestyle. With cozy booths and a marketplace ambiance, it's the ideal place for friends and families to gather, share meals, and make memories.
The menu at Rajouri Garden SOCIAL features beloved classics and innovative dishes curated in collaboration with Delhi's F&B star Gurpreet Singh Tikku. Highlights include the Dhingra’s Punjabi Breakfast, Threesome Mushroom, and the exclusive Tikku Ji ka Tikka, a delightful addition co-created with chef Shamsul Wahid.
Mayank Bhatt, CEO of Impresario Hospitality & Entertainment Pvt. Ltd., expressed excitement about the new outlet, saying, "Rajouri Garden SOCIAL not only celebrates the unique market vibes of West Delhi but also marks our expansion into one of the city's most iconic areas. We're excited to offer a space where Delhiites can enjoy the SOCIAL experience, connecting and creating unforgettable moments."
Located on the 3rd Floor of Pacific Mall, Rajouri Garden SOCIAL is open from 11 AM to 1 AM, serving up a mix of food, drinks, and good times. Whether you're craving a hearty breakfast tray, flavorful tikka, or a signature cocktail, this new spot has something for everyone. Plus, with online delivery available through DotPe, Swiggy, and Zomato, you can enjoy the SOCIAL experience from the comfort of your home.
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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