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By Nishang Narayan
Published on September 14, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Recipes for Onam, Ganpati & Eid Milad Un NabiChef: Sanjiv Kumar, Executive Chef, The Fern Goregaon
Onam Recipes
1. Ada PradhamanIngredients:
Ada (Dry Boiled Rice Flakes): 1 cup
Water: 1 cup
Palm Jaggery: 1 cup
Fresh Coconut Milk: 1.5 cups
Ghee: 2 tbsp
Cashew Nuts: 10-12
Chopped Coconut: 2 tbsp
Saffron: 1/6 tsp
Dry Ginger Cardamom Powder: 1/8 tsp
Instructions:
Preparation: Wash the Ada thoroughly and strain to dry.
Frying: Heat 1 tbsp ghee in a pan on low heat. Fry the cashew nuts and chopped coconut until golden. Set aside.
Cooking Ada: In the same pan, fry the Ada with the remaining ghee until golden brown. Add 1 cup of water and cook until half-cooked.
Sweetening: Add palm jaggery and cook until dissolved.
Final Cooking: Pour in fresh coconut milk and cook for 10-12 minutes. Add saffron and dry ginger cardamom powder and cook for another minute.
Garnishing: Serve hot, garnished with fried coconut and cashew nuts.
2. Aviyal CurryIngredients:
Mixed Vegetables (Potato, Yam, Carrot, Beans, Ash Gourd, Cucumber, Raw Mango, Drumstick, Raw Banana): 500 gm
Turmeric Powder: 1/2 tsp
Thick Curd: 1/2 cup
Salt: To taste
Fresh Coconut: 1/2 cup
Cumin Seeds: 1/2 tbsp
Green Chilli: 2
Coconut Oil: 3 tbsp
Curry Leaves: 8-10
Hing (Asafoetida): 1/4 tsp
Mustard Seeds: 1/2 tsp
Preparing Vegetables: Cut vegetables into finger-sized pieces.
Boiling Vegetables: Boil the vegetables with turmeric and salt until tender but crunchy. Drain and set aside.
Coconut Paste: Grind fresh coconut and green chillies into a coarse paste.
Tempering: Heat coconut oil in a pan, add mustard seeds, cumin seeds, hing, and curry leaves. Sauté for a minute.
Combining Ingredients: Add the coconut paste and cook for a few minutes. Then add the boiled vegetables and cook until the raw coconut smell fades, about 3-5 minutes.
Final Touches: Adjust salt and mix in the curd once cooled slightly. Serve with brown boiled rice.
Ganpati Recipe
Kaju Pista ModakIngredients:
Cashews: 100 gm
Pista: 100 gm
Raisins: 50 gm
Roasted Almond: 50 gm
Sugar: 100 gm
Milk: 200 gm
Prepare Nut Powder: Grind the cashews and pista to make a coarse powder.
Cooking Syrup: Heat a pot on medium flame, add 100 gm of sugar and 200 gm of milk. Cook until the mixture starts bubbling. Simmer for 5 minutes.
Combine: Add the nut powder and cook for 3 minutes until dry.
Stuffing: Chop 50 gm of raisins and 50 gm of roasted almonds. Use this as stuffing for the modaks.
Shape Modaks: Form modak shapes using the mixture and the stuffing inside.
Eid Milad Un Nabi Recipe
Zarda PulaoIngredients:
Rice: 1 kg
Sugar: 150 gm
Honey: 50 gm
Ghee: 150 gm
Refined Oil: 50 gm
Cashews: 20 gm
Almonds: 20 gm
Raisins: 20 gm
Cherry: 20 gm
Pista: 20 gm
Preparing Rice: Soak 1 kg of rice in water for 30 minutes.
Boiling: Boil water and cook the soaked rice for about 15 minutes until 80% cooked. Drain and set aside.
Frying Nuts: Heat 150 gm of ghee in a pot. Fry 20 gm of almonds, cashews, raisins, and pista. Set aside.
Making Syrup: In the same pot, add 150 gm of sugar and cook until it forms a syrup.
Final Cooking: Add the partially cooked rice to the syrup. Top with 50 gm of honey, cherries, and the fried nuts.
Dum Cooking: Cover with aluminium foil and cook on low heat for 10 minutes. Let it sit for a few minutes before serving.
Chef’s Quote:
"Celebrating festivals from across India—Onam, Ganpati, and Eid Milad Un Nabi—is a joyful reminder of our rich cultural heritage. Each festival carries unique traditions and flavors that bring people together in celebration. At The Fern Goregaon, we take pride in sharing special recipes that honor these vibrant occasions. Our culinary creations not only reflect the essence of these festivals but also offer a taste of the diverse and delightful cuisine that defines our nation." — Chef Sanjiv Kumar, Executive Chef, The Fern Goregaon
"Celebrating festivals from across India—Onam, Ganpati, and Eid Milad Un Nabi—is a joyful reminder of our rich cultural heritage. Each festival carries unique traditions and flavors that bring people together in celebration. At The Fern Goregaon, we take pride in sharing special recipes that honor these vibrant occasions. Our culinary creations not only reflect the essence of these festivals but also offer a taste of the diverse and delightful cuisine that defines our nation."
— Chef Sanjiv Kumar, Executive Chef, The Fern Goregaon
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By Manu Vardhan Kannan
Published on February 13, 2025
Love is in the air, and there’s no better way to celebrate than with an unforgettable dining experience. This Valentine’s Day, indulge in specially curated menus, unmatched experiences, romantic ambiance, and exquisite flavors designed to make your evening truly magical. Whether you're planning a cozy dinner for two or a lively celebration with loved ones, let us set the perfect stage for love, laughter, and delicious moments with this thoughtfully curated list of restaurants to visit:
Celebrate Love & Sweetness at Harajuku Tokyo Café this Valentine’s Season!
Harajuku Tokyo Café, one of the most loved Japanese premium casual dining brands at Select City Walk, Saket, Ambience Mall, and M3M IFC Gurugram, is turning up the romance with an irresistible menu and exclusive Japanese-inspired 3-course meals.
The most Instagrammable café in town has been winning hearts across NCR with its gastronomical delights and is all set to transform its outlets into a pink paradise of love and indulgence, perfect for cozy dates, Galentine’s gatherings, or treating yourself to something sweet from 10th to 14th February 2025.
Valentine’s Specials:
Valentine's Affair – Crispy bites, fluffy baos, and strawberry cheesecake
Lovebirds Special – Sushi, your choice of noodles or ramen, and strawberry macarons
Cupid's Choice – Gyoza, a rice dish of your choice, and strawberry fruit roll
DIY Date Night Special – Choose any appetizer, main, dessert, and drink from a variety of Japanese dishes
Don't miss the exclusive Dine-In Offer at M3M Outlet On 14th February!
Location & Availability:
Dine-in: Any Harajuku outlet or order online via Swiggy & Zomato.
Dates: February 10th – 14th
Operational Time: 10 am - 11 pm
Instagram: Harajuku Tokyo Cafe
This Valentine’s Day, CAMO Modern Cookhouse invites guests to indulge in a specially curated menu, available from 14th to 16th February. Designed to add a touch of romance to every bite, the exclusive selection features modern Indian and Pan-Asian flavors crafted with passion and creativity.
Menu Highlights:
Starters: Pink Passion Paneer Tikka, Rose-Tinted Chicken Tikka, Red Rose Asparagus Sushi, Love Bloom Tuna Roll, Wild Mushroom Dimsums, and Heartfelt Chicken Dimsums.
Main Course: Red Rose Love Curry and creamy Pink Pasta.
Desserts: Berry Sweet Heart Cheesecake and Strawberry Mousse of Love.
Beverages: Handcrafted cocktails like Tokyo-Tini and Bombay Beets; refreshing mocktails such as Camo Cane and Berry Punch.
Address: SH 02 & 03, Near Embassy Oxygen Business Park, Sector 144, Noida
Dates: February 14th - 16th
Operational Time: 12 pm to 11:30 pm
Instagram: CAMO Modern Cookhouse
Café Delhi Heights is bringing you the perfect way to celebrate with a Valentine’s Special Cocktail, Mocktail & Dessert Menu from 7th to 28th February 2025. Whether you're planning a romantic evening or a fun outing with friends, this limited-time menu offers crafted drinks and sweet indulgences.
Cocktails: Rosé Sparkle Cosmo, Pink Prosecco Velvet Fizz, Be Mine, Love Potion, Red Velvet Bliss, and Strawberry Kiss.
Mocktails: Just You & Me, Spreading Love.
Desserts: Heart-Shaped Cookies, Strawberry Tart.
Availability:
Dates: February 7th - 28th
Outlets: All Café Delhi Heights outlets across India
Instagram: Cafe Delhi Heights
Ikigai, the latest venture by Café Delhi Heights, offers a Pre-Set Menu from 9th to 15th February and exclusive Valentine’s Cocktails of the Week from 12th to 18th February.
Pre-Set Menu: Carrot Soup, Sky Salad, Lamb Kibbeh, Goan Seabass Curry, and Panna Cotta.
Signature Cocktails: Berry Much In Love, It’s Camplicated, Cupid’s Martini, and Truffly Yours.
Address: D-4, Defence Colony, New Delhi
Timings: 8:15 AM - 1 AM
Instagram: Ikigai
Make love the main ingredient with Pizza Pazzi’s exclusive Valentine’s menu, available from 7th to 14th February.
Salads: Strawberry & Feta Arugula, Chicken Caesar.
Appetizers: Truffle Mushroom Arancini, Harissa Chicken Skewers.
Mains: Grilled Cottage Cheese Verdure, Peri-Peri Grilled Chicken, Margherita Pizza, Chicken Cacciatore Pizza.
Desserts: Red Velvet Cake.
Drinks: Watermelon & Basil Spritzer, Oreo & Strawberry Shakes.
Address: 2nd Floor, Nexus, Select Citywalk Mall, Saket, New Delhi
Operational Time: 12 pm to 11 pm
Instagram: Pizza Pazzi
Celebrate love with a Valentine’s tasting menu and a live singing performance by Armaan Batra on 14th February.
Starters: Kale Caesar Salad, Kale Patta Chaat, Wasabi Dahi Sev, Parmesan Alfredo Chicken Tikka, Minar Special Chicken Barra Tikka.
Desserts: Lucknowi Rasmalai, Ghewar Berry Rabdi, Malpua Basundi Panna Cotta.
Address: M3M IFC, Badshahpur, Sector 66, Gurugram
Timings: 12 PM – 12 AM
Instagram: Central Delhi By House of Minar
Published on February 8, 2025
Mumbai, let’s be honest—there’s never a bad time for pizza! But World Pizza Day? That’s a whole other level of celebration. The city’s pizza scene has evolved into a culinary delight, offering everything from traditional Italian masterpieces to unique, fusion-inspired creations. Whether you’re a fan of artisanal sourdough, gourmet toppings, or just a simple, well-made Margherita, this guide has you covered.
Step into Si Nonna’s, India’s first sourdough pizzeria, for a true Italian pizza experience. The aroma of freshly baked sourdough, the warm ambiance, and the lively open kitchen set the perfect mood. Indulge in classics like:
Pizza No. 2 – Buffalo mozzarella, tomato sauce, fresh basil, and EVOO
Pizza No. 3 – Fior di latte mozzarella, garlic, Kalamata olives, capers, oregano, and basil
Pizza No. 6 – Slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade chili oil, and basil pesto
For those seeking authentic flavors, Si Nonna’s is the perfect place to celebrate World Pizza Day.
Virat Kohli’s One8 Commune isn’t just about the name—it’s about the flavors. Their thin-crust pizzas are crafted to perfection, offering:
Mexicana – A vegetarian delight with charred corn, bell peppers, fresh jalapeños, and chipotle drizzle
Smoked Chicken Trifolati – A bold, smoky treat
Indiana (Veg & Non-Veg) – A fusion of Indian and Italian flavors
Herbed Chicken Basilico – A classic Italian experience
Mad Doh Sourdough Pizzeria serves wood-fired pies that cater to both vegetarians and non-vegetarians. Standouts include:
Spicy Cipolla – A fiery mix of Pomodoro, onions, chilies, and jalapeños
Pizza Indiana – Tandoori paneer meets Italian finesse
Ai Funghi – A mushroom lover’s dream
Quattro Formaggi – A cheese lover’s delight with four rich varieties
This Khar hotspot offers a refined pizza experience with:
Spring Break – Basil pesto, asparagus, zucchini, and chevre
Funguy – A Bianca-based pizza with wild mushrooms and truffle
Pulled Lamb Pizza – Shredded lamb, pickled jalapeños, and coriander
Each pizza at Blabber is crafted with premium toppings and bold flavors:
Funghi – Wild mushrooms, black truffle, and truffle oil
Pollo di Piccante – Roasted chicken, capers, and pickled jalapeños
Diavola – A carnivore’s dream with chicken salami, pepperoni, and bacon
From romantic date nights to casual dining, Blue Bop Cafe offers:
Amore Loves Veggie – A delight for plant-based enthusiasts
Fiesta Chicken – Bursting with bold flavors
Pepperoni Passion – A timeless classic
With locations in Mumbai and Hyderabad, Thyme & Whisk offers:
Harissa Twist – Spicy Harissa sauce adds a fiery touch
Spicy Mexicana Queso – Corn, mushrooms, and jalapeños in a Mexicana sauce
Jamaican Garlic – A Caribbean-inspired pizza
Lebanon Pizza – A fusion of za’atar sauce, falafel tikki, and pomegranate
This Santa Cruz pizzeria serves comforting, handcrafted pies:
Burrata Pizza – Creamy burrata, arugula, and balsamic reduction
BBQ Pizza – In-house BBQ sauce with your choice of toppings
Pesto Pizza – Herbaceous flavors with rich pesto
Indulge in pizza without the guilt with their gluten-free and keto-friendly options:
Flower Power Pizza – Cauliflower crust with mushrooms and roasted garlic
Vegan Delight – Cashew cheese and mashed avocados
Arabian Rooster – Za’atar-spiced grilled chicken with homemade ricotta
At Amelia, every pizza tells a story:
Sylvette’s Classic – A timeless Margherita
Fernande’s Garden – Basil pesto with fresh veggies
Eva’s Four Cheese – A dream for cheese lovers
Dora’s Truffle Delight – Rich truffle indulgence
Amelia’s Fiery Pepperoni – Spicy pork pepperoni with a fiery kick
Whether you prefer a classic Margherita, an experimental fusion, or a healthy alternative, Mumbai has the perfect pizza for every craving this World Pizza Day. Gather your friends, loosen your belts, and embark on a delicious journey across the city’s best pizza spots.
World Pizza Day 2025 is here, bringing an irresistible opportunity to celebrate the art of pizza-making. Whether you’re a fan of classic Neapolitan-style pizzas, gourmet flavors, or hands-on culinary experiences, these top restaurants promise a pizza-filled celebration like no other!
Café Delhi Heights is treating pizza lovers with its special Half & Half Pizzas. Diners can pick any two pizzas from the menu and enjoy them as a single, split creation. Whether you’re in the mood for a timeless Margherita or a rich Truffle Mushroom Pizza, this offer lets you enjoy two flavors in one bite!
Availability: Across all Café Delhi Heights outlets in India
Ikigai CDH invites food lovers to craft their own pizzas with a variety of fresh toppings. Whether you enjoy bold flavors or wholesome ingredients, this interactive experience lets you customize your pizza just the way you like it.
Location: D-4, Defence Colony, New Delhi
Toppings Selection:
Non-Veg: Pepperoni, Smoked Chicken, Sliced Ham
Veg: Mushrooms, Spinach, Olives, Artichokes, Caramelized Onion, Avocado, and more
Cheese: Feta, Parmesan
For those who love variety, Neighbourly by Café Delhi Heights offers a half-and-half pizza special. Choose any two favorite pizzas and create a custom combination to satisfy your cravings.
Location: Sector 65, Gurugram
Located in Gurugram, Bon Mama Café offers pizzas infused with bold flavors and premium ingredients. From cheesy Quattro Formaggi to smoky Paneer Tikka, and meaty classics like Pollo Pizza and Pepperoni, there’s something for everyone.
Location: Reach 3Roads, Sector 70, Gurugram Timings: 12 PM – 11 PM
In Goa, SARAVA offers an interactive pizza-making experience where guests can knead, top, and bake their own pizzas. Plus, take home a Polaroid keepsake of your creation!
Location: Assagao, Bardez, Goa Timings: 3 PM – 6 PM
Pizza Pazzi presents an authentic Roman and Neapolitan pizza experience, curated by Chef Riccardo. Special World Pizza Day offerings include:
Artisan Pizza – Choose Neapolitan or thin crust, customize with toppings like Arugula, Artichoke, Pineapple, and Fresh Mozzarella.
Dessert Pizza – Nutella, Strawberry, Kiwi, Banana, and Pinenuts.
Location: Select Citywalk Mall, Saket, New Delhi Timings: 12 PM – Midnight
Cicchetti Italiano in Khan Market is the ultimate destination for vegetarian pizza lovers. With handcrafted pizzas made from organic ingredients, the menu includes indulgent options like Porcini E Tartufo, Burrata Classico, and Pizza Primavera.
Location: 70, Khan Market, New Delhi Timings: 12:30 PM – 1 AM
Toscano, an award-winning Italian restaurant in Select City Walk Mall, serves artisanal sourdough pizzas paired with a curated wine selection. With its warm hospitality and authentic flavors, Toscano is a must-visit for pizza lovers.
Location: Select City Walk Mall, New Delhi Timings: 11 AM – 11 PM
Delhi’s first San Francisco-themed restaurant, Mission Bay, offers a “Make Your Own Flatbread” experience this World Pizza Day. With fresh farm-to-table ingredients and creative toppings like Shimeji Mushrooms, Chicken Asado, and Caponata Burrata, every bite is a delight.
Location: Malviya Nagar, Delhi Timings: 12:30 PM – 12 AM
From gourmet pizzas to hands-on cooking experiences, these restaurants offer something for every pizza lover. Gather your friends and family, head to one of these hotspots, and make this World Pizza Day a truly delicious one!
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