Recipes for Onam, Ganpati & Eid Milad Un Nabi by Chef Sanjiv Kumar

Recipes for Onam, Ganpati & Eid Milad Un Nabi by Chef Sanjiv Kumar

By Nishang Narayan

Published on September 14, 2024

Recipes for Onam, Ganpati & Eid Milad Un Nabi
Chef: Sanjiv Kumar, Executive Chef, The Fern Goregaon

Onam Recipes

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1. Ada Pradhaman
Ingredients:

  • Ada (Dry Boiled Rice Flakes): 1 cup

  • Water: 1 cup

  • Palm Jaggery: 1 cup

  • Fresh Coconut Milk: 1.5 cups

  • Ghee: 2 tbsp

  • Cashew Nuts: 10-12

  • Chopped Coconut: 2 tbsp

  • Saffron: 1/6 tsp

  • Dry Ginger Cardamom Powder: 1/8 tsp

Instructions:

  1. Preparation: Wash the Ada thoroughly and strain to dry.

  2. Frying: Heat 1 tbsp ghee in a pan on low heat. Fry the cashew nuts and chopped coconut until golden. Set aside.

  3. Cooking Ada: In the same pan, fry the Ada with the remaining ghee until golden brown. Add 1 cup of water and cook until half-cooked.

  4. Sweetening: Add palm jaggery and cook until dissolved.

  5. Final Cooking: Pour in fresh coconut milk and cook for 10-12 minutes. Add saffron and dry ginger cardamom powder and cook for another minute.

  6. Garnishing: Serve hot, garnished with fried coconut and cashew nuts.

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2. Aviyal Curry
Ingredients:

  • Mixed Vegetables (Potato, Yam, Carrot, Beans, Ash Gourd, Cucumber, Raw Mango, Drumstick, Raw Banana): 500 gm

  • Turmeric Powder: 1/2 tsp

  • Thick Curd: 1/2 cup

  • Salt: To taste

  • Fresh Coconut: 1/2 cup

  • Cumin Seeds: 1/2 tbsp

  • Green Chilli: 2

  • Coconut Oil: 3 tbsp

  • Curry Leaves: 8-10

  • Hing (Asafoetida): 1/4 tsp

  • Mustard Seeds: 1/2 tsp

Instructions:

  1. Preparing Vegetables: Cut vegetables into finger-sized pieces.

  2. Boiling Vegetables: Boil the vegetables with turmeric and salt until tender but crunchy. Drain and set aside.

  3. Coconut Paste: Grind fresh coconut and green chillies into a coarse paste.

  4. Tempering: Heat coconut oil in a pan, add mustard seeds, cumin seeds, hing, and curry leaves. Sauté for a minute.

  5. Combining Ingredients: Add the coconut paste and cook for a few minutes. Then add the boiled vegetables and cook until the raw coconut smell fades, about 3-5 minutes.

  6. Final Touches: Adjust salt and mix in the curd once cooled slightly. Serve with brown boiled rice.

Ganpati Recipe

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Kaju Pista Modak
Ingredients:

  • Cashews: 100 gm

  • Pista: 100 gm

  • Raisins: 50 gm

  • Roasted Almond: 50 gm

  • Sugar: 100 gm

  • Milk: 200 gm

Instructions:

  1. Prepare Nut Powder: Grind the cashews and pista to make a coarse powder.

  2. Cooking Syrup: Heat a pot on medium flame, add 100 gm of sugar and 200 gm of milk. Cook until the mixture starts bubbling. Simmer for 5 minutes.

  3. Combine: Add the nut powder and cook for 3 minutes until dry.

  4. Stuffing: Chop 50 gm of raisins and 50 gm of roasted almonds. Use this as stuffing for the modaks.

  5. Shape Modaks: Form modak shapes using the mixture and the stuffing inside.

Eid Milad Un Nabi Recipe

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Zarda Pulao
Ingredients:

  • Rice: 1 kg

  • Sugar: 150 gm

  • Honey: 50 gm

  • Ghee: 150 gm

  • Refined Oil: 50 gm

  • Cashews: 20 gm

  • Almonds: 20 gm

  • Raisins: 20 gm

  • Cherry: 20 gm

  • Pista: 20 gm

Instructions:

  1. Preparing Rice: Soak 1 kg of rice in water for 30 minutes.

  2. Boiling: Boil water and cook the soaked rice for about 15 minutes until 80% cooked. Drain and set aside.

  3. Frying Nuts: Heat 150 gm of ghee in a pot. Fry 20 gm of almonds, cashews, raisins, and pista. Set aside.

  4. Making Syrup: In the same pot, add 150 gm of sugar and cook until it forms a syrup.

  5. Final Cooking: Add the partially cooked rice to the syrup. Top with 50 gm of honey, cherries, and the fried nuts.

  6. Dum Cooking: Cover with aluminium foil and cook on low heat for 10 minutes. Let it sit for a few minutes before serving.

Chef’s Quote:

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"Celebrating festivals from across India—Onam, Ganpati, and Eid Milad Un Nabi—is a joyful reminder of our rich cultural heritage. Each festival carries unique traditions and flavors that bring people together in celebration. At The Fern Goregaon, we take pride in sharing special recipes that honor these vibrant occasions. Our culinary creations not only reflect the essence of these festivals but also offer a taste of the diverse and delightful cuisine that defines our nation."

— Chef Sanjiv Kumar, Executive Chef, The Fern Goregaon


Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

By Manu Vardhan Kannan

Published on July 31, 2025

At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.

Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:

Pandan Teq-Tea

This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.

Summer in Osaka

If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.

Tuk Tuk Tom

This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.

The Classic Margarita

Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.

Yuki Picante

Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.

Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.


The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

By Manu Vardhan Kannan

Published on July 31, 2025

The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.

From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.

Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.

For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.

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Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.

And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.

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Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.

 Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.

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