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By Author
Published on June 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Novotel Visakhapatnam Varun Beach unveiled its latest dining venture, Red Bowl - Pan Asian Kitchen, on June 4, 2023. This eagerly anticipated restaurant aims to offer a captivating journey through eclectic fusion cuisine, establishing itself as the ultimate culinary destination in Visakhapatnam.
Upon entering Red Bowl, guests are immediately immersed in an ambience that reflects the enchanting lands of Asia. The vibrant colours and welcoming elements of the interior design, complemented by enchanting cane lanterns, create a warm and inviting atmosphere for diners.
Nestled within Novotel Visakhapatnam Varun Beach, Red Bowl - Pan Asian Kitchen aspires to be the go-to place for an exceptional Pan Asian dining experience. Whether guests are seeking a gastronomic adventure or a moment of relaxation, the restaurant promises to surpass expectations with impeccable service, a captivating atmosphere, and extraordinary flavours. With its dynamic rooftop kitchen, Red Bowl invites guests on a culinary journey through the diverse and flavorful cuisines of Asia, presenting traditional dishes with a contemporary twist.
Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort managed by Accor, expresses her excitement, stating, "We are thrilled to introduce Red Bowl - Pan Asian Kitchen, a culinary haven that celebrates the vibrant flavours of Pan Asian cuisine. This contemporary outlet offers an immersive dining experience that will leave a lasting impression on our guests. The opening of this highly anticipated restaurant reflects our dedication to providing captivating dining choices, enhancing the overall experience for both our valued guests and passionate gourmet enthusiasts in Visakhapatnam."
Under the expert guidance of Chef Vikram's culinary team, Red Bowl's menu showcases the finest flavours from Japan, China, Thailand, and more. Each dish is meticulously crafted to tantalize every palate, presenting a harmonious fusion of traditional techniques and modern influences. The stylish and modern ambience of the outlet perfectly complements its culinary offerings, creating a visually appealing space that exudes warmth and sophistication.
Moreover, the beachfront location of Novotel Visakhapatnam Varun Beach adds to the allure of the Red Bowl. Guests can indulge in delectable Pan Asian dishes while enjoying breathtaking views of the ocean, enhancing the overall dining experience and providing a serene backdrop for an unforgettable meal.
Red Bowl - Pan Asian Kitchen at Novotel Visakhapatnam Varun Beach is poised to become the new culinary destination in Visakhapatnam. With its diverse and tantalizing flavours, captivating ambience, and impeccable service, the restaurant promises an unforgettable dining experience. Whether guests are seeking an extraordinary gastronomic adventure or simply looking for a place to unwind, Red Bowl exceeds expectations on every level. With its commitment to culinary excellence and dedication to creating a welcoming and stylish atmosphere, Red Bowl invites guests to embark on a sensory journey through the vibrant cuisines of Asia.
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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