Sheraton Hyderabad Hotel is pleased to introduce Harjyot Singh Bamrah as the new Chef de Cuisine at Feast, their renowned all-day dining venue. With extensive experience and expertise in the culinary field, he brings significant value to the establishment.

Harjyot Singh Bamrah is a skilled professional in food preparation, culinary management, menu planning, food costing, and banquet operations. His commitment to delivering exceptional culinary experiences is evident from his successful track record and contributions to the industry.

Having graduated with a Bachelor's degree focused on Food Production from the prestigious Institute of Hotel Management, Catering Technology, and Applied Nutrition in Jaipur, he has built a solid foundation in his craft. Throughout his seven-year career, he has honed his skills and gained valuable experience in reputed hospitality brands such as The Westin in Pune and Courtyard by Marriott in Mahabaleshwar.

As the new Chef de Cuisine at Sheraton Hyderabad Hotel, Harjyot will oversee the food operations, ensuring top-notch quality and guest satisfaction. His expertise will enhance the dining experience and contribute to the hotel's culinary excellence.