Roto Rooftop Taproom Brings Global Cuisine and Urban Vibes to Bengaluru

Roto Rooftop Taproom Brings Global Cuisine and Urban Vibes to Bengaluru

By Nishang Narayan

Published on November 30, 2024

Bengaluru’s culinary and nightlife scene has welcomed a stunning new entrant—Roto Rooftop Taproom in Hennur. Opening on a crisp winter evening, this upscale rooftop taproom promises a unique blend of global cuisine, innovative cocktails, and cityscape views that are perfect for all occasions.

Designed to Impress

Roto Rooftop Taproom boasts swanky interiors with a retractable roof and large windows offering panoramic views of Bengaluru. Complemented by plush seating, trendy tungsten lighting, and its signature bear mascot, the venue exudes a chic yet cozy vibe. It's the ideal spot to unwind, whether you're a beer enthusiast or simply seeking a stylish dining experience.

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Global Menu and Signature Drinks

The menu at Roto Rooftop Taproom caters to diverse tastes, featuring star dishes like Peri Peri Chicken Pizza, Dynamite Shrimps, and the irresistible Roto Paneer Biryani. For cocktail lovers, signature drinks like the Roto-Mist and Moon Light Affair elevate the dining experience. A centrally located pizza station adds a lively touch, allowing guests to witness their orders come to life.

A Grand Opening Night

The launch event was attended by top influencers, bloggers, and celebrities, setting a celebratory tone for what promises to be Bengaluru's go-to rooftop venue. Guests indulged in culinary highlights, from Hara Subzi ki Tikki to Daredevil Chicken Wings, paired with delectable desserts like the Double Layer Chocolate treat.

The Vision Behind Roto

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Speaking on the launch, Managing Director M. Prabhakar Gowda shared, “We aimed to create a space that resonates with Bengaluru's love for new experiences and good beer. Roto Taproom offers not just a menu but a complete experience, blending comfort, style, and creativity.”

A New Favorite in Town

Roto Rooftop Taproom stands out in Bengaluru’s bustling dining landscape with its unique combination of ambiance, innovation, and a menu designed to delight. Whether it’s a casual catch-up or a special celebration, this new rooftop gem promises to redefine dining in the city.

Get ready, Bengaluru—Roto Rooftop Taproom is here to steal the spotlight.


Haldiram's Unveils Limited-Edition Winter Menu: "Mausam Sardi Ka, Meal Cosy Sa"

Haldiram's Unveils Limited-Edition Winter Menu: "Mausam Sardi Ka, Meal Cosy Sa"

By Manu Vardhan Kannan

Published on December 4, 2024

As winter blankets the country, Haldiram's, India's iconic food brand, introduces its Limited-Edition Winter Menu. Designed under the tagline "Mausam Sardi Ka, Meal Cosy Sa," this menu promises to deliver the warmth and nostalgia of traditional, homely recipes, making every meal a heartwarming experience this winter.

Speaking about the launch, Kailash Agarwal, President - QSR Retail, Haldiram's, emphasized the emotional connection food creates, stating, "Food goes beyond nourishment—it's about creating comfort and cherished memories. Our Winter Menu captures the flavors of age-old recipes, from Punjabi Sarson ka Saag aur Makki ki Roti to indulgent Gajar ka Halwa. It's a carefully curated selection to ensure an exceptional winter dining experience."

A Culinary Ode to Winter

Haldiram’s Winter Menu is a tribute to the flavors and traditions that define the season. It features a wide variety of North Indian classics, offering something for every palate. Key highlights include:

  • Punjabi Sarson ka Saag aur Makki ki Roti – A beloved winter combination.

  • Agra ki Aloo Tikki aur Matra – A spicy snack with a nostalgic charm.

  • Soya Chaap Bhuna Masala aur Garlic Naan – For those seeking a hearty indulgence.

  • Amritsari Choley aur Kulche – A quintessential Punjabi favorite.

  • Ghar ke Swad wala Baingan ka Bharta – Homestyle comfort on a plate.

  • Desserts: Indulge in Gajar ka Halwa and Gond Halwa, or enjoy the richness of Kesar Badam Milk.

The Winter Menu spans multiple categories, including Snacks, Chaats, Punjabi Meals, Combos, and Tandoor, ensuring a comprehensive dining experience for every occasion.

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Accessible Comfort Food

Available across all Haldiram's outlets in North India, this limited-edition menu allows customers to relish these seasonal delights either in the cozy ambiance of Haldiram’s restaurants or in the comfort of their homes, thanks to delivery options via Zomato.

Whether you're embracing the chilly outdoors or staying snug indoors, Haldiram's Winter Menu is here to make this season extra special with its authentic flavors and comforting meals.

Celebrate Winter the Haldiram's Way

With its dedication to preserving traditional flavors and offering exceptional quality, Haldiram's invites you to indulge in the joys of winter. Make sure to visit your nearest outlet or order online to experience the magic of "Mausam Sardi Ka, Meal Cosy Sa."

This winter, let Haldiram's be your go-to destination for warmth, flavor, and nostalgia.


The Pump House Celebrates Six Years of Brewing Excellence

The Pump House Celebrates Six Years of Brewing Excellence

By Author

Published on November 24, 2024

The Pump House, a trailblazer in Bengaluru’s craft beer scene, proudly celebrates its sixth anniversary this month. Since its inception in 2018, The Pump House has grown into a beloved destination with two outlets, located in JP Nagar and Whitefield. Known for its innovative brews and vibrant atmosphere, the brand has become a cornerstone of the city’s thriving pub culture.

Known for its eclectic menu and diverse range of craft beers, The Pump House offers an unmatched dining and drinking experience. Its signature brews range from the crisp and refreshing Blonde Ale to the indulgent Stout, each carefully crafted to highlight unique flavors and styles. Patrons also enjoy seasonal and experimental brews, ensuring there’s always something new on tap.

Complementing these finely crafted beers is a menu that blends global cuisines with local influences. From wood-fired pizzas and hearty burgers to coastal specialties like ghee roast and fiery curries, every dish is designed to pair perfectly with the brewery’s beverages. This fusion of flavours ensures that The Pump House caters to diverse palates, offering something for everyone.

Reflecting on this milestone, Chef Vishal Atreya, Co-Founder of The Pump House, shared, “The past six years have been an incredible journey of crafting experiences that bring people together. From our beginnings in JP Nagar to expanding to Whitefield, it’s been a privilege to be a part of Bengaluru’s ever-evolving culture. We’re deeply grateful to our patrons for their unwavering support and look forward to many more years of serving the community.”

In the lead-up to this milestone, The Pump House treated its patrons to a special fresh brew on the house promotion from November 7 to November 15, 2024. This exclusive offer was a gesture of gratitude to the loyal community that has supported the brand over the years.

 

 


Ironhill Expands in Bengaluru: Launches Second Outlet at Forum South Mall

Ironhill Expands in Bengaluru: Launches Second Outlet at Forum South Mall

By Author

Published on November 24, 2024

Ironhill, the renowned craft beer destination celebrated for its exceptional dining experiences and expansive spaces, has unveiled its second Bengaluru outlet at the bustling Forum South Mall, Konanakunte Cross. This marks the seventh brewery in Ironhill’s growing portfolio and its largest outlet in a mall format, boasting a sprawling 50,000 square feet space and a seating capacity of 800 guests.

An Elevated Experience for Craft Beer Enthusiasts

Perched on the top floor of Forum South Mall, the new outlet combines contemporary aesthetics with breathtaking views. Its terrace offers sweeping panoramic vistas of Bengaluru’s city skyline, making it an ideal destination for casual outings, lively gatherings, and celebratory occasions.

The outlet’s design exudes a youthful and welcoming ambiance with its harmonious blend of warm orange and cool blue hues. Complementing this vibrant atmosphere is a roster of new-age bands that promise to amplify the mood with live music performances.

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A Testament to Craftsmanship

Speaking about the launch, Teja Chekuri, Founder and Managing Partner of Ironhill, shared:

“Our first Bengaluru outlet quickly became a favorite among the city’s craft beer enthusiasts, and this second outlet is a natural progression of our vision. With its unique design, breathtaking views, and unparalleled dedication to crafting exceptional brews, this venue is set to redefine the beer and dining experience in Bengaluru.”

Ironhill prides itself on its locally-sourced ingredients and innovative brewing techniques. The new outlet features eight signature craft beers on tap, including crowd favorites like Sinnerman Stout, AfterLife Ale, and Wonderland Wheat, alongside an exclusive menu curated to perfectly complement the brews. Guests can look forward to unique dishes like Tawa Podi Chicken paired with the Absolute Passion cocktail and Paneer Makhani Karari with the Kiss of Gold cocktail.

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About Ironhill India

Ironhill India operates six outlets across India in Rajahmundry, Nellore, Vijayawada, Hyderabad, Visakhapatnam, and Marathahalli. Notably, its first Bengaluru outlet in Marathahalli is Asia's largest microbrewery. The new Forum South Mall location underscores Ironhill’s commitment to expanding its footprint while delivering unforgettable craft beer and dining experiences to its loyal patrons.

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Visit the New Ironhill Outlet

  • Where: 4th Floor, Forum South Mall, Konanakunte Cross Metro Station, Anjanadri Layout, Bengaluru, Karnataka 560062
  • Opening Date: 22 November 2024
  • Must-Try Pairings:
    • Absolute Passion Cocktail with Tawa Podi Chicken
    • Kiss of Gold Cocktail with Paneer Makhani Karari

With its perfect blend of craft beer innovation, exquisite food, and a dynamic atmosphere, Ironhill's second Bengaluru outlet promises to become a landmark destination in the city’s hospitality scene.

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