Royal China Bengaluru is celebrating its first anniversary, marking twelve months of growing popularity in the city's dining scene. Since its arrival, the restaurant has attracted a discerning clientele, including celebrities, prominent personalities and familiar faces from Bengaluru's social circles, establishing itself as a destination for Cantonese cuisine and social gatherings.

From leisurely lunches and intimate dinners to special celebrations and late-evening gatherings, Royal China has brought its distinctive dining experience to the city's culinary landscape. Its menu showcases Cantonese flavours and careful preparation, with signature dishes such as Royal China Prawn Dumplings (Har Gau), Crispy Aromatic Duck with Pancakes, Lobster in Black Pepper Sauce and Chocolate Dim Sum emerging as guest favourites.

“Royal China’s first year in Bengaluru has exceeded our expectations. To see our distinctive approach to Cantonese dining resonate so strongly with the city has been immensely rewarding. As we celebrate this milestone, we remain focused on evolving our culinary offering and creating experiences that keep our guests coming back,” says Faiz Rizwan, Executive Director of Prestige Group and Head of Royal China Bengaluru.

The restaurant's interiors further shape its dining experience, drawing inspiration from the mythical phoenix. Soaring walls, sculptural chandeliers and fluid ceiling forms combine with rich gold, amber and deep blue tones to create a dramatic setting with a regal character.

“Royal China was envisioned as a space where the food, ambience and art of entertaining come together seamlessly. Seeing guests embrace that experience, return for it and make the restaurant their own has been one of the highlights of our first year in Bengaluru,” says Fajr Qureishi, Co-Founder, Royal China.

As it enters its second year, Royal China Bengaluru looks to build on its growing presence through continued culinary exploration and new dining experiences. Its first anniversary marks a year of discovery and recognition, with the restaurant continuing to bring together Cantonese cuisine, distinctive interiors and the city's evolving dining culture.