In the ever-evolving hospitality landscape of Mumbai, a significant milestone has been reached. Royal China, the iconic restaurant, is celebrating its remarkable 20th year. This accomplishment is a testament to the enduring love for Chinese flavors, an achievement that few restaurants can boast. What started as a simple appreciation for Chinese cuisine has transformed into a culinary institution beloved by Bollywood luminaries, industry leaders, influencers, and devoted food enthusiasts.

The founders of Royal China, Neville and Michelle Vazifdar, have masterfully combined the essence of Asian fine dining with an unwavering commitment to culinary excellence. Their journey began with a vision to introduce authentic Cantonese cuisine to a wider audience. Over the years, this gastronomic venture has expanded its reach to Bandra, Pune, Delhi, and Kolkata. Central to the Royal China experience is the creation of a serene and modern dining environment characterized by minimalist decor.

As we celebrate this significant milestone, their dedication to sharing the wonders of Cantonese cuisine with India remains steadfast, promising even more exciting culinary adventures in the future.

Neville Vazifdar, the visionary behind Royal China's 20-year culinary journey, reflects on the restaurant's origins, saying, "I remember the day I started Royal China 20 years ago, upon my return from London, with a commitment to serving the best Cantonese food in Mumbai. I am proud of how far we have come. Credit goes to the team who has provided unwavering support and loyalty, reflecting in our service and food quality, which keeps our patrons coming back."

As Royal China marks two decades of culinary excellence, they invite you to partake in the festivities and savor the authentic Cantonese dishes that define their legacy. Indulge in signature offerings like Hot and Sour Soup or Sweet Corn Soup, followed by delightful Dim Sum selections such as Har Gow Dumplings and Sui Mai. Main courses like Chicken in Black Bean Sauce or Fish in Chilli Oil & Spring Onion are sure to tantalize your taste buds. Pair these with Fried Rice or Hakka Noodles, and conclude your meal with delectable desserts like Chocolate Mud Cake or Apple/Banana Toffee Fritter, each dish a testament to their culinary mastery.

Complementing their diverse menu, Royal China offers a wide selection of wines, champagnes, spirits, mocktails, and contemporary cocktails. Crafted with two decades of experience, these cocktails take patrons on a multi-dimensional journey, from bold and daring to subtle and nuanced. This remarkable beverage experience mirrors Royal China's dedication to innovation and excellence.

Michelle Vazifdar, the driving force behind Royal China's marketing, expresses her excitement: "Reaching this remarkable milestone of 20 years with Royal China fills me with pride, excitement, and anticipation for the future. It's been an extraordinary journey that motivates us to keep creating memorable dining experiences for our patrons."

As Royal China celebrates two decades of culinary excellence, they invite you to savor their 20th-year menu. It's not just a meal; it's a testament to the enduring love for Cantonese flavors and the promise of many more extraordinary years ahead. Join Royal China in celebrating 20 years of redefining Asian fine dining in India.