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By Author
Published on November 4, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the ever-evolving hospitality landscape of Mumbai, a significant milestone has been reached. Royal China, the iconic restaurant, is celebrating its remarkable 20th year. This accomplishment is a testament to the enduring love for Chinese flavors, an achievement that few restaurants can boast. What started as a simple appreciation for Chinese cuisine has transformed into a culinary institution beloved by Bollywood luminaries, industry leaders, influencers, and devoted food enthusiasts.
The founders of Royal China, Neville and Michelle Vazifdar, have masterfully combined the essence of Asian fine dining with an unwavering commitment to culinary excellence. Their journey began with a vision to introduce authentic Cantonese cuisine to a wider audience. Over the years, this gastronomic venture has expanded its reach to Bandra, Pune, Delhi, and Kolkata. Central to the Royal China experience is the creation of a serene and modern dining environment characterized by minimalist decor.
As we celebrate this significant milestone, their dedication to sharing the wonders of Cantonese cuisine with India remains steadfast, promising even more exciting culinary adventures in the future.
Neville Vazifdar, the visionary behind Royal China's 20-year culinary journey, reflects on the restaurant's origins, saying, "I remember the day I started Royal China 20 years ago, upon my return from London, with a commitment to serving the best Cantonese food in Mumbai. I am proud of how far we have come. Credit goes to the team who has provided unwavering support and loyalty, reflecting in our service and food quality, which keeps our patrons coming back."
As Royal China marks two decades of culinary excellence, they invite you to partake in the festivities and savor the authentic Cantonese dishes that define their legacy. Indulge in signature offerings like Hot and Sour Soup or Sweet Corn Soup, followed by delightful Dim Sum selections such as Har Gow Dumplings and Sui Mai. Main courses like Chicken in Black Bean Sauce or Fish in Chilli Oil & Spring Onion are sure to tantalize your taste buds. Pair these with Fried Rice or Hakka Noodles, and conclude your meal with delectable desserts like Chocolate Mud Cake or Apple/Banana Toffee Fritter, each dish a testament to their culinary mastery.
Complementing their diverse menu, Royal China offers a wide selection of wines, champagnes, spirits, mocktails, and contemporary cocktails. Crafted with two decades of experience, these cocktails take patrons on a multi-dimensional journey, from bold and daring to subtle and nuanced. This remarkable beverage experience mirrors Royal China's dedication to innovation and excellence.
Michelle Vazifdar, the driving force behind Royal China's marketing, expresses her excitement: "Reaching this remarkable milestone of 20 years with Royal China fills me with pride, excitement, and anticipation for the future. It's been an extraordinary journey that motivates us to keep creating memorable dining experiences for our patrons."
As Royal China celebrates two decades of culinary excellence, they invite you to savor their 20th-year menu. It's not just a meal; it's a testament to the enduring love for Cantonese flavors and the promise of many more extraordinary years ahead. Join Royal China in celebrating 20 years of redefining Asian fine dining in India.
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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