Sana-di-ge, renowned for its delectable coastal cuisine, is all set for an exciting expansion plan. The restaurant will be opening new outlets in prominent cities like Mumbai, Gurgaon, and Dubai, thereby reaching a wider audience across different regions. Akshay Shetty, the group general manager of hospitality at MRG Group, shared their thoughtful approach to expansion, emphasizing that their core belief is to provide unparalleled experiences to their valued clients.

The expansion includes not only geographic reach but also an upscale dining experience at select locations. This exclusive offering will cater to guests seeking a sophisticated ambience while indulging in signature dishes prepared by expert chefs using traditional techniques and the freshest ingredients.

Moreover, Sana-di-ge is committed to diversifying its menu by adding vegan, Jain, and kids menu options to cater to the preferences of every segment of its clientele.

Notably, the restaurant is also prioritizing responsible and sustainable practices. As part of their expansion plan, Sana-di-ge will implement eco-friendly initiatives, such as sourcing locally-produced ingredients, reducing waste, and exploring sustainable packaging options to minimize their environmental footprint.

With their dedication to quality, authenticity, and innovation, Sana-di-ge is confident that their new locations and dining concepts will captivate the hearts and palates of even more food enthusiasts in the regions they serve.