In the ever-evolving hospitality education space in India, one name stands out, Prosenjit Chandra, the dynamic Director of Federal Institute of Hotel Management (FIHM), Noida. With over 17 years of experience spanning the hotel industry and academia, Chandra is a leading voice in shaping how future hospitality professionals are trained.

From the kitchens of Taj Group of Hotels to the classrooms of reputed institutions like IAM Hotel School Kolkata and IHM-RIG Greater Noida, his journey has been a blend of operational expertise and academic innovation. What distinguishes Chandra is his ability to merge theoretical knowledge with real-world application—through industry-integrated curriculum, hands-on training, and student mentorship.

Under his leadership, FIHM Noida has adopted a forward-thinking academic model. Students here don’t just attend lectures—they engage in live kitchens, banquets, international food festivals, and leadership events. He also ensures faculty development aligns with global standards and emerging hospitality trends, including AI in hospitality, sustainability, and culinary entrepreneurship.

A certified instructor from AHLEI and a life member of the Indian Culinary Forum (ICF), Chandra brings global credibility to Indian hospitality education. His early life interest in structure, creativity, and culture led him to earn degrees in Hotel Management, Tourism Management, and Business Administration, forming a strong foundation for his career.

His professional journey includes:

• Front Office & F&B Operations at Taj Hotels
  

• Professor & HOD at IAM Kolkata
  

• Academic Leader at IHM-RIG, Greater Noida
  

• Director – Academics at FIHM Noida
  

He is also a Certified Entrepreneurship Educator from the National Entrepreneurship Network under the Wadhwani Foundation, furthering his mission to promote hospitality-based startups.

At FIHM, his contributions include:

• Introducing international certifications and hybrid learning formats
  

• Hosting celebrity chefs and hospitality leaders for student exposure
  

• Creating internship channels with top hotel brands
  

• Judging major culinary events like India Ka HomeChef 2.0
  

Students trained under him have joined renowned brands such as Taj, Marriott, IHG, Oberoi, and have launched cloud kitchens, bakeries, and event planning ventures.

His digital presence is active and inspiring:

• LinkedIn: Professional thought leadership and student achievements
  

• Instagram (@chefsunlimited): Creative culinary journey and mentorship moments
  

• Twitter (@chefprosen): Commentary on food, education, and trends
  

His leadership philosophy is rooted in empowerment through education. He champions a future where skill-based learning, innovation, and global perspectives are central. He’s vocal about improving public perception of hospitality careers and frequently speaks on bridging the gap between classroom learning and industry demands.

Looking ahead, Chandra envisions:

• FIHM becoming internationally accredited
  

• Global culinary webinars & exchange programs
  

• Launch of research divisions for food innovation and sustainable tourism
  

Recognized by multiple bodies, including the Indian Culinary Forum, his influence goes beyond awards—it lives on in the students he mentors, the faculty he uplifts, and the institutions he strengthens. Prosenjit Chandra is not just an academician; he is a builder of futures. Through education rooted in excellence, he is steering Indian hospitality to a more innovative, inclusive, and impactful path.

This World Environment Day, Booking.com’s 10th edition of the Travel & Sustainability Report 2025 offers a powerful glimpse into how Indian travellers are making a difference with conscious, responsible travel choices. With the theme “Ending Global Plastic Pollution,” the report reveals that 87% of Indian travellers aim to travel more sustainably in the next 12 months—actively making changes to minimise waste, reduce energy use, and lower the impact of transportation, food, and wildlife activities.

The global survey features insights from over 32,000 travellers across 34 countries, including India, and highlights a shift towards more intentional, eco-conscious travel behaviours.

Conscious Choices for Cleaner Getaways

Indian travellers are embracing sustainability in everyday travel habits:

• 52% plan to use greener transport
• 51% aim to reduce waste
• 50% focus on energy conservation
• 45% plan to reduce water usage during trips

In addition to these operational efforts, many travellers are being mindful of their broader impact:

• 48% intend to avoid wildlife-harming activities
• 49% are prioritising eco-certified stays
• 49% are making more mindful food choices

Sustainability Is Now a Standard

As sustainability becomes central to travel planning, Indian travellers are asking for more clarity and control in the booking process.

•  75% want to filter tours and activities by sustainability
• 74% want this for accommodations
• 72% for rental cars, and 69% for flights

Furthermore,

• 71% believe all travel platforms should adopt consistent sustainability labels
• 72% would feel better about flying if lower-emission flights were offered

Although 61% of Indian travellers perceive sustainable travel options as costlier, many are still choosing them when presented transparently. When offered

• 29% opt for more sustainable accommodation
• 26% choose greener tours
• 15% go for electric/hybrid rental cars
• 14% pick lower-emission flights or taxis

Top Sustainable Travel Destinations

Booking.com also released a list of top destinations with the highest share of properties having independent third-party sustainability certifications.

Top 10 Indian Destinations:

1. Kanha, Madhya Pradesh
   
   

2. Khawasa, Madhya Pradesh
   
   

3. Panaji, Goa
   
   

4. Agra, Uttar Pradesh
   
   

5. Jodhpur, Rajasthan
   
   

6. Hyderabad, Telangana
   
   

7. Candolim, Goa
   
   

8. Bengaluru, Karnataka
   
   

9. Mumbai, Maharashtra
   
   

10. Pune, Maharashtra
    
    

Top 10 Global Destinations for 2025:

1. Winnipeg, Canada
   
   

2. Den Haag, Netherlands
   
   

3. Hamburg, Germany
   
   

4. Ankara, Turkey
   
   

5. Geneva, Switzerland
   
   

6. Aarhus, Denmark
   
   

7. Puebla, Mexico
   
   

8. Newcastle, UK
   
   

9. Seoul, South Korea
   
   

10. Roanoke, USA
    
    

Santosh Kumar, Country Manager for India, Sri Lanka, Maldives and Indonesia at Booking.com, said:

“Indian travellers are demonstrating a clear and growing commitment to sustainable travel — not just in their intentions, but in their actions. From opting for greener transport and reducing waste, to actively seeking accommodations with credible sustainability credentials, Indians today are looking to make a meaningful difference.”

He added,

“At Booking.com, we aim to make every step of the travel journey more meaningful and aligned with the values of today’s conscious Indian traveller— through highlighting stays with credible third-party sustainability certifications or equipping properties with the training and guidance they need to reduce their environmental impact.”

As the world moves toward a greener tomorrow, Indian travellers are already taking meaningful steps to ensure that travel experiences remain beautiful, responsible, and accessible for generations to come.

On the occasion of Menstrual Hygiene Day, renowned Ayurveda practitioner and Ayushakti Co-Founder Vaidya Smita Naram sheds light on the essential practices every woman should follow during menstruation to ensure better health and hygiene.

“Menstrual hygiene is simply normal hygiene that every female must maintain during her monthly cycle,” says Vaidya Smita Naram. Since menstrual bleeding occurs from the vaginal area, it’s crucial to keep the area clean—not just during periods but throughout the month—to prevent infections and maintain overall health.

She shares practical and easy-to-follow tips to promote safe menstrual hygiene:

 Choose Clean Period Products: Whether using pads, tampons, or cloth, ensure the material is clean. Change it every 3–4 hours to prevent bacterial infections. Opt for organic cotton pads, wash cloth pads in warm water, and dry them in the sun for natural sterilization.

 Wash the Area Regularly: Before every pad change, rinse and wash the area. Dry it with tissue to prevent moisture buildup. Use antibacterial water or Ayurvedic herbs like Neem leaves to further protect from infections.

 Avoid Scented Products: Fragranced period products may irritate sensitive skin and disrupt hormones. Stick to unscented, skin-friendly alternatives.

 Refrain from Sexual Activity: Avoiding intimacy during periods reduces the risk of STDs and UTIs, which can be more likely during this phase due to increased sensitivity.

 Practice Cleanliness: Always wash hands before and after using the restroom, especially in public places. Carry wet wipes or sanitizers for convenience.

 Track Your Cycle: Monitor emotions, symptoms, and medication through apps or calendars. Early tracking can help detect any unusual patterns.

 Stay Hydrated & Rest: Drink plenty of fluids and give your body the rest it needs. Periods are a window into physical health, and it's essential to listen to what your body is telling you.

Vaidya Smita encourages everyone to be mindful and respectful of their body’s needs during menstruation. “Not everyone has easy periods, and that’s okay. What matters most is understanding and supporting your body during this natural phase.”