Sheraton Grand Bangalore Hotel at Brigade Gateway proudly welcomes Raj Kadamuturu as the new Director of Food and Beverage. With an impressive 19-year career in the hospitality industry, Raj brings a wealth of expertise and innovation to the Sheraton team.

In his new position, Raj will spearhead efforts to enhance the hotel’s dining experiences, overseeing daily food and beverage operations, and introducing innovative dining concepts. His responsibilities include menu curation, service management, cost optimization, and driving food and beverage revenue while ensuring that every guest enjoys a truly memorable culinary journey.

Raj’s extensive background includes leadership roles at prestigious properties such as Curio Collection by Hilton in Nairobi, The Westin Pune, and Four Seasons Hotels. His deep understanding of both international and regional culinary trends uniquely positions him to lead Sheraton Grand Bangalore’s food and beverage division with excellence.

A seasoned professional, Raj is skilled in coaching, strategic operations, financial management, and forecasting. His track record includes successful pre-openings and change management initiatives, consistently delivering superior results through effective yield management.

Passionate about food, wine, and mixology, Raj is dedicated to curating exceptional dining experiences. Outside of work, he enjoys exploring global culinary arts, crafting signature cocktails, and immersing himself in music and travel. Raj holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa.

"I am thrilled to join the Sheraton Grand Bangalore team and contribute to its legacy of excellence. My aim is to collaborate with the team to create unique and unforgettable dining experiences that leave a lasting impression on our guests," shared Raj Kadamuturu.

With his proven leadership and vision, Raj Kadamuturu is set to elevate the Sheraton Grand Bangalore Hotel at Brigade Gateway's food and beverage offerings to new heights.