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By Nishang Narayan
Published on November 7, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
SKIL Events, a major player in India's event management industry, recently orchestrated a grand event to launch Bürkert's expansive 50,000 sq. ft. manufacturing facility in Talegaon, Pune. Bürkert, a global leader in fluid control systems since 1946 and active in India since 2005, marked this significant milestone with a celebration attended by over 200 guests, including top-tier leadership, employees, and clients from across India.
This new facility highlights Bürkert's commitment to its Indian market presence, adding production capabilities to its established offices in Chennai, Pune, and Gujarat. SKIL Events meticulously planned the inauguration over three months, taking care of every detail, from travel arrangements to event logistics, ensuring an impressive and seamless experience for attendees. International guests also enjoyed cultural tours in Mumbai, experiencing the richness of India's heritage.
A Celebration Rich with Tradition and Symbolism
The event on October 16, 2024 began with a festive atmosphere as traditional Dhol drummers welcomed the guests. The celebrations continued with a Ganesh Pooja, signifying prosperity and good fortune, followed by a ceremonial ribbon-cutting to mark the official start of operations. A tree-planting activity further demonstrated Bürkert's commitment to environmental sustainability.
Engaging Entertainment and Cultural Showcases
Entertainment highlights included emcee Tanya Narang, a prominent industry personality who brought enthusiasm and unity to the day’s events. Guests were captivated by a high-energy dance performance from Piyush Malhotra Dance Studio (PMDS), featuring celebrity IIFA performers, celebrating the vibrant culture of the region.
A Meaningful CSR Initiative
In alignment with Bürkert's dedication to community impact, the event concluded with a CSR team-building activity. The global leadership team assembled bicycles, later donated to a local NGO, showcasing Bürkert’s commitment to social responsibility and positive community engagement.
Reflecting on the event, Sadiq Khan, Managing Director of Bürkert, remarked, "SKIL Events brought our brand vision to life, providing our stakeholders with a rich cultural experience and a strong commitment to sustainability. This new facility in Pune strengthens our capability to meet growing demand across industries, from water treatment to automation."
Ramanpreet Singh, Vice President of SKIL Events, added, "We were honored to partner with Bürkert on this meaningful occasion. From seamless logistics to showcasing India’s rich heritage, every detail was crafted to create an impactful event. Integrating cultural, entertainment, and CSR elements made it a truly memorable day for everyone involved."
Bürkert’s new facility in Pune reinforces its pioneering position in the field of fluid control systems, supporting industries from pharmaceuticals to biotech. This expansion will enable Bürkert to better meet the rising demands of its customers in India and internationally, exemplifying a blend of growth, tradition, and corporate responsibility.
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By Manu Vardhan Kannan
Published on May 7, 2026
Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.
Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.
At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.
The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.
Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”
Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.
Published on October 8, 2025
Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.
Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.
The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.
Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.
The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.
The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.
As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.
Published on August 8, 2025
This Rakshabandhan, skip the usual and embrace a festive experience steeped in luxury and tradition with The LaLiT Hospitality Group. With specially curated offerings across Jaipur, Chandigarh, and Udaipur, families and siblings can celebrate the occasion in true royal style.
At The LaLiT Jaipur, Rakshabandhan dinner gets a majestic makeover with a lavish buffet at their 24/7 All Day Diner. Guests can relish Indian and international flavours while soaking in the vibrant festive ambience. A thoughtful gift awaits all sisters, adding a warm touch to the celebration. It's the perfect choice for sibling duos and families looking to enjoy Rakhi in a regal setting.
The LaLiT Chandigarh is turning the Rakhi weekend into a perfect staycation opportunity. With 25% off on the best available room rates and 15% off on food, spa, laundry, and more, this offer is ideal for sibling groups looking to unwind in style. Guests can access recreational zones, take a dip in the pool, or even book city tours, making it a wholesome festive retreat for families across Delhi, Amritsar, Ludhiana, and beyond.
In Udaipur, the city of lakes, The LaLiT offers a week-long celebration blending the charm of friendship and siblinghood. From high tea sessions to beer combos, lawn games, live music, and themed decor, the atmosphere captures the essence of celebration. Guests can enjoy golden hour views by the lake, take selfies at dedicated zones, and indulge in lakeside memories under the stars.
Whether it’s a grand buffet, a peaceful staycation, or a lakeside sunset with your sibling, The LaLiT ensures Rakshabandhan 2025 is nothing short of memorable.
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