Sheraton Grand Bangalore Hotel's High Ultra Lounge, perched 421 feet above ground, unveils a captivating new menu, promising a sophisticated rooftop dining experience with breathtaking views. Launched on December 16th, this culinary journey blends innovation and global inspiration.

Embark on a gastronomic adventure with dishes like Avocado Tartare, a fusion of avocado, bubu arare, and soy broth, and Asparagus Tempura, featuring Japanese panko crumbed asparagus with tobanjan and wasabi mayo. International flavours shine in offerings like Kataf Prawns, Madura Chicken Skewers, Green Curry Lamb Skewers, and Black Pepper Baby Crab Gratin.

Vegetarian delights include Confit Portobello with braised mushrooms, Arancini with Mushroom and Cilantro Fillings paired with Sundried Tomato Pesto, and the spicy Gochujang Sweet Potato paired with cucumber Som Tam.

End your culinary journey with a sweet note – Matcha Crème Brulee, a classic yet contemporary dessert served with crisp puff pastry.

Elevate your dining experience at High Ultra Lounge – Sheraton Grand Bangalore Hotel – Brigade Gateway, where every dish is a celebration of flavours and a testament to culinary excellence.

For bookings and more details, please call 9686943311.

Average Price for 2: INR 2,500 + Taxes