Since its inception in 2019, The Hazelnut Factory (THF) has quickly established itself as a leading name in luxury gifting, renowned for its artisanal confections and bespoke treats. Currently present in three cities, the brand is poised for a major expansion, with plans to launch in five new locations within the next six months.

THF has built a strong reputation for its exclusive, trademarked products such as Premium Baklavas, Labons (a fusion of laddoo and bonbon), Dates & Coconut Laddoos, intricately designed wedding cakes, and luxurious gourmet hampers. Whether for indulgent personal treats or grand celebrations, the brand has become a preferred choice among customers seeking elegant and personalized gifting solutions.

Right from the start, THF's founders aimed to blend the finest ingredients with world-class techniques, resulting in exquisite sweets and cakes that are not only delicious but also visually stunning. This commitment to excellence has won over a loyal clientele that values fine craftsmanship and indulgence.

Bespoke Wedding Cakes and Luxury Hampers

THF's custom wedding cakes stand out as showstopping centerpieces, meticulously crafted to reflect each couple’s unique style and vision. Whether it's an opulent multi-tiered cake or a sleek, contemporary design, THF ensures every creation adds a touch of grandeur to weddings.

Luxury hampers remain another hallmark of the brand, featuring a handpicked selection of decadent chocolates, premium nuts, and savory and sweet treats—all elegantly packaged to provide an unparalleled gifting experience.

Innovating with Signature Products

Speaking about THF’s innovation-driven approach, Ankit Sahni, Founder and CEO of The Hazelnut Factory, shared his insights:

"Innovation is the heart of what we do at The Hazelnut Factory. Signature products like our Labon—a unique fusion of laddoo and bonbon—and the recently launched 100% Gold Foiled Artisanal Sweet Collection highlight our ability to reinvent classic sweets with a modern twist. Every creation reflects our dedication to quality, helping us stay ahead of trends while catering to our customers' refined tastes."

A Promising Future

With its focus on creative excellence, premium quality, and a customer-first approach, The Hazelnut Factory is well on its way to becoming a dominant player in India's food and beverage industry. As it expands its presence to more cities, THF remains dedicated to redefining the art of luxury gifting through innovation and craftsmanship.

This Republic Day, immerse yourself in the flavors of India with two exclusive brunch experiences at Roseate Hotels & Resorts. Celebrate the nation’s rich culinary heritage with thoughtfully curated menus that pay tribute to the unity and diversity of India.

Roseate House New Delhi: One Nation, Many Flavors

Venue: DEL | Date: 26th January 2025

Experience the spirit of patriotism with a delightful brunch at DEL, the all-day dining restaurant at Roseate House New Delhi. Taking inspiration from the international flight code for the city, the restaurant offers a menu that celebrates the diverse flavors of India.

Savor regional delicacies such as:

• Amritsari Machchi
• Kashmiri Dhabe Ka Chicken
• Kanyakumari Fish Curry
• Bhutte Ka Halwa
• Shahi Paneer

This culinary journey is a true celebration of the incredible flavors of Incredible India.

The Roseate New Delhi: Republic Day Brunch

Venue: Kiyan | Date: 26th January 2025 | Time: 1:00 PM - 4:00 PM

Dine amidst the serene setting of Kiyan, the alfresco restaurant at The Roseate New Delhi. Surrounded by Isfahan columns and tranquil water bodies, the picturesque venue creates the perfect atmosphere to honor the nation’s heritage.

The special menu features signature dishes from across India, showcasing the country's vibrant traditions and rich flavors.

Join the Celebration

Toast to India’s glorious heritage and unity with exquisite food and exceptional ambiance at Roseate Hotels & Resorts. Celebrate Republic Day 2025 with a memorable gastronomic journey that embodies the spirit of India.

LunchBox, the flagship brand of Rebel Foods, is celebrating the joy of the harvest festival with the launch of a special Pongal menu. Designed to bring the essence of South Indian traditions and flavors to your table, this limited-edition menu offers a delightful culinary experience for both individuals and families.

The menu features a range of authentic delicacies that are carefully crafted to embody the spirit of Pongal. From the sweet, indulgent Sweet Pongal made with rice, jaggery, and ghee to the comforting Savory Pongal served with chutney, LunchBox has captured the rich flavors of South India. The menu also includes a Savory Pongal LunchBox, offering a complete meal with savory Pongal, sambar, and chutney, perfect for a festive celebration.

Packaged with a specially designed Pongal-themed sleeve, each dish not only brings the festival's festive spirit but also offers a convenient and delicious meal experience for customers. Available across major cities like Bangalore, Chennai, Hyderabad, and Mumbai, the Pongal menu will be available from January 9, allowing ample time for people to enjoy the festivities with authentic South Indian offerings.

“We are thrilled to present our Pongal specials as a tribute to the culinary heritage of South India,” said Nishant Kedia, Chief Marketing Officer of Rebel Foods. “Through this menu, we aim to bring the comfort and joy of traditional Pongal dishes into homes across these cities, making the festival even more memorable.”

Whether you are celebrating the festival with loved ones or simply craving authentic South Indian flavors, LunchBox's special Pongal menu promises to make this harvest festival a truly delightful experience.

LunchBox, known for its quick and easy meal options, continues to bring a variety of traditional delicacies through food delivery platforms across India. The brand is especially popular for its seasonal offerings, making it a go-to choice for festive meals.

Rebel Foods, founded in 2011 by Jaydeep Barman and Kallol Banerjee, is the world’s largest internet restaurant company, housing popular brands such as Faasos, Behrouz Biryani, Ovenstory Pizza, The Good Bowl, Sweet Truth, and Wendy’s®, among others. The company operates over 450+ kitchens across 70+ cities and has successfully launched over 25 brands through its technology platform, Rebel OS.