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By Author
Published on December 18, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
South Seas Distilleries and Breweries Pvt. Ltd., an esteemed Alcobev company with a legacy, is unveiling 'Crazy Cock' as its inaugural whisky brand for direct consumer sales. This marks a significant milestone in the realm of Indian whiskies, as Crazy Cock aims to redefine the landscape and offer a unique, luxury experience for whisky enthusiasts globally.
Crafted from 6-row Indian barley sourced from North India, Crazy Cock is a single malt whisky that undergoes traditional malting and distillation in copper pots. The result is a fusion of tones and a delightful medley of subtle fragrances. The whisky matures in ex-bourbon and ex-sherry casks, presenting a rich, multifaceted flavor profile. Notably, the Dhua expression adds a deep, peaty quality, enhancing the distinctiveness of Crazy Cock.
Crazy Cock Single Malt Whisky offers two variations:
Rare: Aged in Double Oak casks, this full-bodied and exquisite single malt achieves a seamless fusion of bourbon and sherry casks. With floral notes, honey, chocolate, spices, and a lingering finish, Rare promises an indulgent experience.
Dhua – The Peated One: This rich and mildly peated single malt, aged in bourbon and rare sherry casks, delivers a perfectly balanced whisky. With warm notes of raisin, dark chocolate, cinnamon, and a touch of mandarin, Dhua represents a true masterpiece.
Crazy Cock embodies a philosophy of standing out and challenging the status quo in the world of spirits. H.V. Chinoy, representing the distillery, expresses a commitment to craft exceptional whiskies, celebrating a legacy of over three generations. The brand embraces uniqueness and invites individuals to redefine their narrative.
Crazy Cock aims to captivate sophisticated tastes both in India and globally. Initially available in Mumbai, Goa, and Haryana, the brand plans for a wider expansion in the upcoming months. This initiative reflects the dynamic landscape of Indian whiskies, currently in the spotlight on the global stage.
With Crazy Cock, South Seas Distilleries introduces a new era in Indian single malt whiskies. The meticulous craftsmanship, unique expressions, and commitment to excellence position Crazy Cock as a distinguished player in the luxury segment. As the brand expands its footprint, it promises to deliver an unparalleled drinking experience for enthusiasts seeking the extraordinary.
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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