Sriracha Unveils a Fusion of Asian Flavors

Sriracha Unveils a Fusion of Asian Flavors

By Author

Published on October 7, 2023

In the vibrant culinary landscape of Bengaluru, Sriracha stands as a symbol of culinary innovation. As it marks a decade of serving exquisite dishes, Sriracha introduces a remarkable new menu that pays homage to the intricate tapestry of Asian cuisine. What sets this menu apart is not just its visual appeal but its origin in an immersive culinary journey. The dedicated team at Sriracha embarked on an exploration through Singapore, Vietnam, Thailand, and Cambodia, resulting in a fusion of pristine ingredients, authentic culinary techniques, and an unwavering commitment to crafting a unique dining experience.

Sriracha's new menu is not just a presentation of dishes; it's a reinvention. For instance, consider the Bun Cha from Hanoi, where authentic pork is charcoal-cooked, allowing diners to create their personalized bowls. There's also a Sriracha twist with a chicken and veg version that adds a unique kick to this classic Vietnamese dish. Lau Pa Sat, inspired by Singapore's street food culture, offers a fresh take on Satay. These dishes are prepared on live charcoal, infusing them with a smoky flavor that elevates every bite. For fans of Vietnamese cuisine, the Banh Mi takes on a delightful taco shape, providing a unique twist to the traditional baguette.

At Sriracha, the dining experience isn't just about the food; it's also about the preparation. The Khmer Bean Thread Salad is expertly crafted at a live salad station, ensuring freshness and vibrancy in every bite. Signature dishes like Pandan leaf-wrapped spiced cottage cheese and Wasabi Prawns remain on the menu, offering a taste of cherished flavors. Complement your meal with a selection of sake and Japanese whiskey from the bar for an exceptional dining experience. To conclude this culinary journey, indulge in a Coconut and Chia Cold Soup, a dessert that perfectly balances the meal.

Chef Vikas Seth, Culinary Director, shares, "Creating this new menu for Sriracha has been a journey filled with passion and discovery. We immersed ourselves in the vibrant food cultures of Asia, resulting in a menu that celebrates the authenticity of Asian cuisine infused with our unique Sriracha twist. I'm thrilled to share this culinary experience with our diners. Sriracha's commitment to authenticity extends to every detail, from using fresh ingredients to incorporating cane plates flown in from Vietnam, ensuring that every aspect of the dining experience captures the true essence of Asian cuisine."

Sriracha's visual identity pays homage to iconic Asian landmarks, showcasing them proudly in its logos. These include the Forbidden City in China, Monas from Indonesia, Ha Long Bay in Vietnam, Petronas Twin Towers in Kuala Lumpur, Angkor Wat in Cambodia, Damnoen Saduak in Bangkok, Merlion in Singapore, and Itsukushima Shrine in Japan. This striking imagery invites patrons on a visual journey through the heart of Asia, even before their first delectable bite.

Discover the diverse and rich flavors of Asia at Sriracha and immerse yourself in an unforgettable culinary experience that captures the very essence of Asian cuisine.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

image

Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.


Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

By Manu Vardhan Kannan

Published on July 8, 2025

This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.

image

image

The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.

image

The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.


Chinese Wok and Big Bowl Shine with National Awards in 2025

Chinese Wok and Big Bowl Shine with National Awards in 2025

By Manu Vardhan Kannan

Published on June 10, 2025

Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.

Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.

At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:

  • Best Asian Casual Dining – Navi Mumbai and Thane

  • Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida

  • Best QSR Casual Dining – Gurgaon

On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:

  • Best Chinese:

    • Rank 1 in Madurai, Amritsar, Mysore

    • Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur

    • Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur

  • Best Momos – Chennai

  • Best Newcomer – Manipal

Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.

These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.

2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.

Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.