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By Author
Published on October 7, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In the vibrant culinary landscape of Bengaluru, Sriracha stands as a symbol of culinary innovation. As it marks a decade of serving exquisite dishes, Sriracha introduces a remarkable new menu that pays homage to the intricate tapestry of Asian cuisine. What sets this menu apart is not just its visual appeal but its origin in an immersive culinary journey. The dedicated team at Sriracha embarked on an exploration through Singapore, Vietnam, Thailand, and Cambodia, resulting in a fusion of pristine ingredients, authentic culinary techniques, and an unwavering commitment to crafting a unique dining experience.
Sriracha's new menu is not just a presentation of dishes; it's a reinvention. For instance, consider the Bun Cha from Hanoi, where authentic pork is charcoal-cooked, allowing diners to create their personalized bowls. There's also a Sriracha twist with a chicken and veg version that adds a unique kick to this classic Vietnamese dish. Lau Pa Sat, inspired by Singapore's street food culture, offers a fresh take on Satay. These dishes are prepared on live charcoal, infusing them with a smoky flavor that elevates every bite. For fans of Vietnamese cuisine, the Banh Mi takes on a delightful taco shape, providing a unique twist to the traditional baguette.
At Sriracha, the dining experience isn't just about the food; it's also about the preparation. The Khmer Bean Thread Salad is expertly crafted at a live salad station, ensuring freshness and vibrancy in every bite. Signature dishes like Pandan leaf-wrapped spiced cottage cheese and Wasabi Prawns remain on the menu, offering a taste of cherished flavors. Complement your meal with a selection of sake and Japanese whiskey from the bar for an exceptional dining experience. To conclude this culinary journey, indulge in a Coconut and Chia Cold Soup, a dessert that perfectly balances the meal.
Chef Vikas Seth, Culinary Director, shares, "Creating this new menu for Sriracha has been a journey filled with passion and discovery. We immersed ourselves in the vibrant food cultures of Asia, resulting in a menu that celebrates the authenticity of Asian cuisine infused with our unique Sriracha twist. I'm thrilled to share this culinary experience with our diners. Sriracha's commitment to authenticity extends to every detail, from using fresh ingredients to incorporating cane plates flown in from Vietnam, ensuring that every aspect of the dining experience captures the true essence of Asian cuisine."
Sriracha's visual identity pays homage to iconic Asian landmarks, showcasing them proudly in its logos. These include the Forbidden City in China, Monas from Indonesia, Ha Long Bay in Vietnam, Petronas Twin Towers in Kuala Lumpur, Angkor Wat in Cambodia, Damnoen Saduak in Bangkok, Merlion in Singapore, and Itsukushima Shrine in Japan. This striking imagery invites patrons on a visual journey through the heart of Asia, even before their first delectable bite.
Discover the diverse and rich flavors of Asia at Sriracha and immerse yourself in an unforgettable culinary experience that captures the very essence of Asian cuisine.
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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