Sriracha Unveils a Fusion of Asian Flavors

Sriracha Unveils a Fusion of Asian Flavors

By Author

Published on October 7, 2023

In the vibrant culinary landscape of Bengaluru, Sriracha stands as a symbol of culinary innovation. As it marks a decade of serving exquisite dishes, Sriracha introduces a remarkable new menu that pays homage to the intricate tapestry of Asian cuisine. What sets this menu apart is not just its visual appeal but its origin in an immersive culinary journey. The dedicated team at Sriracha embarked on an exploration through Singapore, Vietnam, Thailand, and Cambodia, resulting in a fusion of pristine ingredients, authentic culinary techniques, and an unwavering commitment to crafting a unique dining experience.

Sriracha's new menu is not just a presentation of dishes; it's a reinvention. For instance, consider the Bun Cha from Hanoi, where authentic pork is charcoal-cooked, allowing diners to create their personalized bowls. There's also a Sriracha twist with a chicken and veg version that adds a unique kick to this classic Vietnamese dish. Lau Pa Sat, inspired by Singapore's street food culture, offers a fresh take on Satay. These dishes are prepared on live charcoal, infusing them with a smoky flavor that elevates every bite. For fans of Vietnamese cuisine, the Banh Mi takes on a delightful taco shape, providing a unique twist to the traditional baguette.

At Sriracha, the dining experience isn't just about the food; it's also about the preparation. The Khmer Bean Thread Salad is expertly crafted at a live salad station, ensuring freshness and vibrancy in every bite. Signature dishes like Pandan leaf-wrapped spiced cottage cheese and Wasabi Prawns remain on the menu, offering a taste of cherished flavors. Complement your meal with a selection of sake and Japanese whiskey from the bar for an exceptional dining experience. To conclude this culinary journey, indulge in a Coconut and Chia Cold Soup, a dessert that perfectly balances the meal.

Chef Vikas Seth, Culinary Director, shares, "Creating this new menu for Sriracha has been a journey filled with passion and discovery. We immersed ourselves in the vibrant food cultures of Asia, resulting in a menu that celebrates the authenticity of Asian cuisine infused with our unique Sriracha twist. I'm thrilled to share this culinary experience with our diners. Sriracha's commitment to authenticity extends to every detail, from using fresh ingredients to incorporating cane plates flown in from Vietnam, ensuring that every aspect of the dining experience captures the true essence of Asian cuisine."

Sriracha's visual identity pays homage to iconic Asian landmarks, showcasing them proudly in its logos. These include the Forbidden City in China, Monas from Indonesia, Ha Long Bay in Vietnam, Petronas Twin Towers in Kuala Lumpur, Angkor Wat in Cambodia, Damnoen Saduak in Bangkok, Merlion in Singapore, and Itsukushima Shrine in Japan. This striking imagery invites patrons on a visual journey through the heart of Asia, even before their first delectable bite.

Discover the diverse and rich flavors of Asia at Sriracha and immerse yourself in an unforgettable culinary experience that captures the very essence of Asian cuisine.

Celebrate Vishu with a Special Brunch at The Den Bengaluru

Celebrate Vishu with a Special Brunch at The Den Bengaluru

By Nishang Narayan

Published on April 14, 2024

As the Malayalam New Year, Vishu, draws near, The Den Bengaluru is excited to host a special brunch to celebrate this auspicious occasion. Scheduled for April 14, 2024, the brunch is a tribute to the joy, abundance, and togetherness that Vishu signifies.

This exclusive event will be held at The Creek within The Den and will run from 12:00 PM to 4:00 PM. Guests are invited to indulge in a carefully curated brunch prepared by our very own Executive Chef Vineeth Jayan, who hails from Guruvayur, Kerala. With a deep-rooted passion for his culinary heritage, Chef Vineeth is set to bring the authentic flavours of Kerala to the table.

The menu will feature a variety of traditional Kerala dishes, including the rich coconut-based Avial, the flavorful Thoran, and the comforting Olan. Dessert lovers can rejoice in the sweet notes of Ada Pradhaman among other delights. Each dish is crafted to evoke the essence of Kerala's famed cuisine, ensuring a memorable dining experience that resonates with the spirit of Vishu.


Prices for the brunch are set at INR 2199++ per person for the non-alcoholic version and INR 2999++ per person for the brunch that includes Indian Made Foreign Liquor (IMFL).

To secure your spot at this not-to-be-missed celebration, please call +080 71117272 or +91 9513677272 for reservations. Celebrate the new beginnings and cultural heritage of Kerala with us at The Den Bengaluru's Vishu Brunch.

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

Caffe Allora Elevates Bangalore's Culinary Scene with New Outlet Launch

By Author

Published on April 13, 2024

Introducing Caffe Allora's latest venture: the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. This marks a significant milestone in the renowned Italian bistro's expansion strategy, promising to enrich Bangalore's culinary landscape and reinforce Caffe Allora's position as a premier café chain in the country.

Caffe Allora embodies the essence of family-run Italian trattorias, offering the warmth and authenticity of traditional Italian dining. Its menu boasts meticulously crafted pizzas, pastas, risottos, and antipasti, catering to every palate with a symphony of flavors.

Patrons can delight in signature 15” pizzas, featuring the unique option for two toppings side-by-side, or indulge in authentic Napoli (Neapolitan) pizzas, available in various sizes. Beyond pizzas, the culinary offerings include a diverse selection of soups, salads, small plates, sandwiches, pastas, and risottos. Committed to freshness and sustainability, the restaurant allows patrons to pick fresh basil leaves from its hydroponics set-up for a true farm-to-table experience.


In addition to its exquisite cuisine, Caffe Allora at Phoenix Mall of Asia, Bangalore, offers an ambiance that goes beyond the ordinary, inviting patrons to unwind and socialize in style. With a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, artisanal juices, and an extensive array of wine, beer, and cocktails, it promises a complete dining experience.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited, expressed excitement about the expansion, highlighting the brand's commitment to excellence and confidence in Bangalore's dynamic market.

The opening of Caffe Allora's sixth outlet at Phoenix Mall of Asia, Bangalore, reflects the brand's dedication to expanding its presence while maintaining its fundamental principles of culinary mastery and exceptional hospitality. As Caffe Allora continues to redefine social dining, patrons can anticipate nothing less than an extraordinary culinary journey at each of its outlets.

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

By Nithyakala Neelakandan

Published on April 12, 2024

In the heart of Panipat, a sweet sensation has emerged, thanks to the collaborative efforts of CYK Hospitalities Pvt. Ltd and Sassy Desserts. CYK, a prominent F&B consultancy, has lent its expertise to craft and launch Sassy Desserts, a haven for innovative sweet treats that promise to delight locals with their fusion of flavors and culinary excellence.

From graphic designing to operational planning, CYK has been instrumental in every aspect of Sassy Desserts' journey. Pulkit Arora and Simranjeet Singh, Directors of CYK, alongside their dedicated team, have ensured that the brand embodies a commitment to excellence in all areas.

Pulkit Arora emphasized, “Our collaboration with Sassy Desserts reflects passion and dedication across graphic design, packaging, brand identity, and operations.”


Sassy Desserts' menu is a testament to creativity and variety, featuring international delights like churros and bubble pop stick waffles alongside a medley of waffles, crepes, mini pancakes, and ice cream sundaes to cater to diverse palates.

Simranjeet Singh expressed satisfaction, stating, “Our collaboration has set a new standard in dessert experiences, balancing creativity and functionality to captivate patrons with memorable flavors.”

Directed by Vedant Hasija, Sassy Desserts aims to bring sweetness and innovation to Panipat. Hasija remarked, “With CYK's expertise and our commitment to innovation, we've introduced exciting flavors that have captured our patrons' imagination.”


Beyond Panipat, CYK continues to make waves in the F&B industry, recently unveiling Nagari restaurant in Agra, adding to their portfolio of over 150 successful projects both domestically and internationally.

In summary, CYK Hospitalities' partnership with Sassy Desserts has not only enriched Panipat's culinary landscape but has also set a new benchmark for dessert experiences, blending creativity with functionality to offer delightful flavors and memorable moments to patrons.

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