For the first time ever in Surat, the Surat Marriott Hotel is bringing the vibrant culinary heritage of Uttarakhand to the city with its exclusive Uttarakhand Food Festival—Taste of Uttarakhand. Running from August 30th to September 8th at the renowned Table 101 restaurant, this event offers a unique opportunity for food enthusiasts to experience the rich and diverse flavors of Uttarakhand, a region celebrated for its authentic and traditional cuisine.

Expert chefs from Uttarakhand have meticulously curated a menu that showcases the region's most beloved dishes. Guests can begin their culinary journey with Buras Ka Juice, a refreshing drink made from rhododendron flowers, and enjoy appetizers like Pahadi Paneer Tikka, which bursts with traditional flavors.

The main course offerings include Jhangora Rice, Jholi, and Chosari Dal, alongside signature dishes like Pahadi Murgh, Pahadi Chicken Curry, and Macchi Ki Tari. The festival also features regional specialties such as Rotana, Arshe, Jakhya Aaloo, Chimi Ki Sabji, and Mangodi Ka Chilla, bringing the true essence of Uttarakhand to Surat.

To satisfy your sweet tooth, the festival offers traditional desserts like Bal Mithai and Singori, capturing the essence of Uttarakhand's sweet traditions.

The Taste of Uttarakhand Food Festival is more than just a meal; it's an immersive culinary experience that allows guests to savor the diverse and authentic flavors of the Uttarakhand region.