Swiggy Creator Con Unites India’s Food Community

Swiggy Creator Con: A Groundbreaking Event for India’s Food Community

By Nishang Narayan

Published on November 8, 2024

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Swiggy, India’s leading on-demand convenience platform, recently hosted the first-ever Swiggy Creator Con, an extraordinary event celebrating India’s thriving food community. Held in New Delhi, against the picturesque backdrop of Mehrauli near Qutub Minar, the event brought together over 700 food influencers, chefs, and entrepreneurs to explore the evolving intersections of food, culture, and digital innovation.

A New Era of Collaboration

Swiggy Creator Con marked a milestone in the Indian food landscape, offering a vibrant space for industry experts, influencers, and brands to connect and share ideas. With digital platforms increasingly shaping dining trends, this event underscored the interdependence of creators, chefs, and restaurant brands within India’s modern food ecosystem.

Swiggy’s Food Marketplace CEO, Rohit Kapoor, opened the event with a visionary address:
"Everyone is a creator today. Creators in the food world live to eat as much as they live to create. The Swiggy Creator Con brings our creator family together, helping us learn, grow, and express ourselves as a community."

Beyond the Plate: Insights from Food Experts

A standout session, Beyond the Plate – Interdependencies of the Modern Food Ecosystem, featured iconic names like Farah Khan, Pooja Dhingra, Rocky Singh, and Karan Tanna. The panel delved into how food, culture, and digital content are shaping consumer experiences and dining habits, sparking engaging and insightful discussions.

A Celebration of Food, Music, and Culture

The event was a harmonious blend of thought leadership and entertainment. Highlights included live performances by Hindi-Sufi artist Madhur Sharma, upbeat DJ sets, and engaging activities like crowd-participation games. Attendees also enjoyed a unique Tiki Talk between Rohit Kapoor and food influencer Gurpreet Singh Tikku, where they exchanged personal food stories and visions for the future.

Swiggy’s Vision for the Future

Through Creator Con, Swiggy showcased its commitment to empowering India’s food creators and brands while building a more connected and collaborative food culture. The event set the stage for continued innovation, growth, and inspiration in the Indian food ecosystem.

About Swiggy:

Founded in 2014, Swiggy is India’s leading on-demand convenience platform, delivering food, groceries, and more across 600+ cities. With cutting-edge services like Swiggy Instamart, Swiggy Dineout, and Swiggy Genie, it aims to elevate urban lifestyles with unmatched convenience. For more information, visit www.swiggy.com.

The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes

By Hariharan U

Published on May 14, 2026

The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love.

The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth.

The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys.

The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection.

Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women.

The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes.

For more information, visit The LaLiT Hotels

Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam

By Manu Vardhan Kannan

Published on May 7, 2026

Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.

Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.

At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.

The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.

Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”

Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.

Hyatt Fair India 2025 Concludes with Resounding Success in Kochi

By Manu Vardhan Kannan

Published on October 8, 2025

Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.

Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.

The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.

Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.

The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.

The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.

As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.

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Swiggy Creator Con: A Groundbreaking Event for India’s Food Community

A New Era of Collaboration

Beyond the Plate: Insights from Food Experts

A Celebration of Food, Music, and Culture

Swiggy’s Vision for the Future

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The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes

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