Take Your Taste Buds to New Heights in Ayodhya's FlyDining

By Author

Published on January 15, 2024

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Food enthusiasts and thrill-seekers! Ayodhya is about to take your dining experience to new heights, quite literally, with the opening of FlyDining. This innovative dining concept, already a hit in cities like Bengaluru, Noida, Manali, and Pune, is now set to soar in the skies of this ancient city, offering a meal suspended 50 meters above ground.

FlyDining is more than just a meal; it's an aerial adventure, a dining experience like no other. Imagine being seated at a table, hoisted 50 meters in the air, with breathtaking views of Ayodhya as your backdrop. It’s a feast for the senses that combines the joy of eating with the thrill of heights.

When it comes to FlyDining, safety is paramount. The structure, stretching 9 meters in length and 5 meters in width, is securely suspended by 16 metal wire ropes, ensuring stability and security. With a crane supporting this floating restaurant, diners can enjoy their meal with peace of mind, knowing they are in safe hands.

This unique dining room in the sky can accommodate 24 people around the table, with a central space reserved for a staff of four. It's an intimate setting that promises an unforgettable experience for every guest.

Ready to take flight? FlyDining in Ayodhya operates between 9:30 am and 8:40 pm, with prices starting at Rs 1200 plus taxes. It's an experience that's accessible yet exclusive, providing a unique perspective on the city from above.

The inauguration of the Ram Mandir is expected to bring a surge of pilgrims and tourists to Ayodhya, creating an exciting opportunity for the food business to grow. FlyDining is perfectly poised to be a part of this culinary renaissance, offering a one-of-a-kind dining experience that melds adventure with gastronomy.

FlyDining isn't just about dining; it's about crafting memories. Whether it's a romantic dinner, a special celebration, or simply a desire to try something new, this dining experience promises to be an affair to remember.
Ayodhya's FlyDining is set to elevate the city's dining landscape, offering both locals and visitors a chance to indulge in a culinary journey that's literally above all else. So, buckle up and prepare for a meal that’s going to lift your spirits, quite literally!

Taste the World, One Bite at a Time with Baliboo’s New Global Menu!

By Nishang Narayan

Published on October 11, 2024

Goregaon's culinary jewel, Baliboo, has unveiled its much-anticipated new menu, promising a delightful global dining experience. Bringing together the rich, bold flavors of Thailand, India, Italy, and beyond, this menu revamps traditional favorites while introducing innovative dishes that cater to every palate.

Whether you're craving something light and refreshing or hearty and comforting, Baliboo's menu has something for everyone. For starters, try the Thai Pomelo Salad, a zesty blend of citrus and herbs that’s bursting with flavor. For those looking for a healthier option, the Kale & Crispy Rice Salad offers a satisfying crunch with every bite.

Vegetarians and vegans are in for a treat with dishes like General Tso's Bean Curd, a flavorful take on a classic, and Soya Chunk Skewers, a meat-free delight. The Kabocha Curry offers a warming, wholesome option perfect for a cozy meal. For those seeking richer flavors, dive into the Jackfruit Cutlet or the Italian-inspired Arancini Verde—both packed with exciting textures and tastes.

Main Courses That Wow

Baliboo's new mains will whisk you off to a culinary paradise. Enjoy the authentic Balinese Satay Chicken or the savory Thai Baked Fish, cooked to perfection. Fans of Italian cuisine will love the comforting Lasagna alla Pollo, while the Risotto with Black Cod offers a touch of elegance for those who prefer something more sophisticated. And don't forget about the Dimsum—a must-try for lovers of Chinese cuisine!

Sweet Endings and Tempting Cocktails

No meal is complete without dessert, and Baliboo doesn’t disappoint. Indulge in the Thai Tea Milk Burnt Basque Cheesecake, a unique and creamy delight, or treat yourself to the decadent Mexican Chocolate Tart. For something lighter yet just as delicious, the Matcha Volcano offers both visual and culinary delight.

Complement your meal with one of Baliboo’s handcrafted cocktails, each blending exotic flavors with premium spirits. From the herb-infused Shiso Refreshment to the spicy Bali Paloma, each cocktail is a perfect pairing for the menu’s vibrant dishes. For a tropical twist, try the creamy Clear Colada, or go for the refreshing and bubbly Bingin High Ball—an ideal sip for any occasion.

A Culinary Journey Awaits

Divya Kadam, co-owner of Baliboo, shares her excitement: “I'm incredibly excited to share our new menu with our diners. From the bold spices of India to the comforting tastes of Italy, there's something for everyone to enjoy. Come join us and discover your new favourite dish."

So why wait? Head over to Baliboo and embark on a flavor-packed journey with their new menu, where every bite transports you to a different corner of the world.

Address:
First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon East, Mumbai, Maharashtra 400063

Instagram: Baliboo.official

About Baliboo:
Founded by Divya Kadam and Kedar Shetty, Baliboo is a celebrated gem in Mumbai’s culinary scene, known for its fusion of flavors and innovative dishes. Located in the heart of Goregaon, it offers a vibrant dining experience that captures the joy of culinary creativity. Baliboo is the perfect place for food lovers seeking a unique and memorable dining adventure.

The BlueBop Cafe, Linking Road, Khar, Celebrates 5 Years! Join Us for a Fun-Filled Celebration

By Nishang Narayan

Published on October 10, 2024

One of Mumbai's most beloved spots, The BlueBop Cafe, is thrilled to mark a major milestone—its 5th Anniversary! To express our heartfelt gratitude to our patrons for their incredible support, we’re hosting a grand celebration from October 12th to October 17th, featuring specially curated anniversary treats.

To commemorate this special occasion, we’ll be serving a delightful mix of our most popular dishes alongside new culinary creations crafted just for the anniversary. Whether you're a foodie, a coffee enthusiast, or a fan of sweet indulgences like cupcakes and doughnuts, there’s something for everyone to savor!

Exclusive Anniversary Menu

Our anniversary menu includes the show-stopping 5-ingredient Anniversary Pizza, a flavor-packed masterpiece that will leave you speechless. For those seeking luxury, indulge in the 5-star Gold Truffle Burrata Pizza, a dish fit for royalty. Dessert lovers will be treated to our 5-layered Cake, an extravagant chocolate creation, and the Signature Supreme Jubilee Croissant Tower, featuring two exclusive anniversary flavours that are sure to delight.

Pair these delights with our celebratory anniversary cocktails: the Anniversary Spritz, Golden Anniversary Mimosa, Chocolate Coffee Martini, and Raspberry Sparkle Cocktail. Plus, all guests on October 12th and 13th will be treated to complimentary chocolate brownies!

Founder Eesha Sukhi's Vision

Founder Eesha Sukhi expressed her excitement about this milestone: “When we started The BlueBop Cafe five years ago, our vision was simple: to create a space where people could connect over exceptional food & cocktails, vibrant music, and unforgettable experiences. Today, as we celebrate this milestone, we are overwhelmed with gratitude for the unwavering support of our community and the recognition we've received along the way. This anniversary is a celebration of everything we've accomplished together, and a glimpse of even more exciting things to come.”

Join the Celebration!

Mark your calendars and come celebrate five wonderful years with The BlueBop Cafe! This isn’t just an anniversary; it’s a heartfelt gathering of friends and family. Join us in the festivities!

About The BlueBop Cafe

Located in Khar and founded by Eesha Sukhi, The BlueBop Cafe is an all-day dining destination that offers food that warms the soul and uplifts the senses. Known for its high-quality food & drinks, live jazz performances on Friday nights, and delectable treats from its in-house bakery, BlueBop Bakes, it’s a haven for food, music, and community.

BLR Brewing Co. Celebrates World Egg Day with Special Spiced Eggnog

By Nithyakala Neelakandan

Published on October 9, 2024

This October 11th, BLR Brewing Co. invites everyone to celebrate World Egg Day with a unique cocktail creation – BLR Brewing’s Spiced Eggnog. Crafted by head mixologist Louis Shaker, this special drink offers a delicious twist on the classic eggnog, featuring a balance of sweetness, spices, and a blend of brandy, rum, and bourbon.

BLR Brewing's Spiced Eggnog

Ingredients :

2 Eggs
40g Granulated Sugar
50ml Cream
100ml Milk
Fresh nutmeg
½ tbsp Vanilla Extract
50ml combined brandy, rum and bourbon

Method : Cooking and Blending

Recipe:

Whisk eggs and sugar until frothy.
Heat milk and cream gently until warm.
Slowly combine warm milk/cream into egg mixture while whisking.
Cook on low heat until slightly thickened (avoid boiling).
Stir in alcohol and vanilla extract.
Chill the mixture, pour into a glass, and garnish with freshly grated nutmeg.

This eggnog offers a delightful symphony of flavors. The sweetness of the sugar and cream is balanced by the warmth of the spices, while the subtle notes of alcohol add a touch of heat to the eggnog.

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