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By Author
Published on January 15, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Food enthusiasts and thrill-seekers! Ayodhya is about to take your dining experience to new heights, quite literally, with the opening of FlyDining. This innovative dining concept, already a hit in cities like Bengaluru, Noida, Manali, and Pune, is now set to soar in the skies of this ancient city, offering a meal suspended 50 meters above ground.FlyDining is more than just a meal; it's an aerial adventure, a dining experience like no other. Imagine being seated at a table, hoisted 50 meters in the air, with breathtaking views of Ayodhya as your backdrop. It’s a feast for the senses that combines the joy of eating with the thrill of heights.
When it comes to FlyDining, safety is paramount. The structure, stretching 9 meters in length and 5 meters in width, is securely suspended by 16 metal wire ropes, ensuring stability and security. With a crane supporting this floating restaurant, diners can enjoy their meal with peace of mind, knowing they are in safe hands.This unique dining room in the sky can accommodate 24 people around the table, with a central space reserved for a staff of four. It's an intimate setting that promises an unforgettable experience for every guest.Ready to take flight? FlyDining in Ayodhya operates between 9:30 am and 8:40 pm, with prices starting at Rs 1200 plus taxes. It's an experience that's accessible yet exclusive, providing a unique perspective on the city from above.
The inauguration of the Ram Mandir is expected to bring a surge of pilgrims and tourists to Ayodhya, creating an exciting opportunity for the food business to grow. FlyDining is perfectly poised to be a part of this culinary renaissance, offering a one-of-a-kind dining experience that melds adventure with gastronomy.
FlyDining isn't just about dining; it's about crafting memories. Whether it's a romantic dinner, a special celebration, or simply a desire to try something new, this dining experience promises to be an affair to remember.Ayodhya's FlyDining is set to elevate the city's dining landscape, offering both locals and visitors a chance to indulge in a culinary journey that's literally above all else. So, buckle up and prepare for a meal that’s going to lift your spirits, quite literally!
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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