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By Author
Published on August 16, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In an exciting move, The Burger Company, a well-known Indian brand, is venturing into Nepal's dynamic culinary landscape. This expansion comes through a master franchise agreement, marking the brand's entry into the neighboring nation. With a reputation for serving mouthwatering burgers, pizzas, fried chicken, and more, The Burger Company is set to introduce its unique Indian flavors to the people of Nepal.
Founder Neelam Singh is at the forefront of this expansion, expressing enthusiasm about the brand's new journey. The aim is to establish a total of 10 outlets across Nepal within the span of the next two years. The very first outlet is slated to open its doors in the lively capital city of Kathmandu, setting the stage for a gastronomic adventure for Nepalese food enthusiasts.
What makes The Burger Company stand out is its commitment to providing not just delicious food but also a memorable dining experience. Singh's vision extends beyond offering a meal; she wants to create moments that linger in the memories of the guests. By introducing The Burger Company's offerings to Nepal, she envisions delighting taste buds and curating lasting dining experiences that resonate with the warm and welcoming people of the country.
This expansion into Nepal is just the beginning of The Burger Company's global aspirations. Looking ahead, the brand has its sights set on international markets. Singh reveals that the brand is already in the early stages of planning its expansion into countries like the United Arab Emirates (UAE) and Canada. The idea is to introduce the distinct Indian take on the beloved dish, Burgers, to a global audience, giving them a taste of the brand's signature Indianized flavors.
As The Burger Company spreads its culinary wings, it's clear that its journey of delivering delightful flavors and exceptional dining experiences is far from over. With the promise of quality, innovation, and a touch of India's culinary magic, The Burger Company's expansion into Nepal is a testament to its commitment to spreading joy through food. Keep an eye out for their new outlets, as they're bound to bring a slice of India's culinary diversity to Nepal's vibrant food scene.
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By Nithyakala Neelakandan
Published on October 4, 2024
The Mall of Faridabad recently held a flameless cooking competition in partnership with Cornitos to encourage community engagement and promote family participation. The event attracted local families and children who demonstrated their culinary skills by preparing traditional dishes. It served as an opportunity for multiple generations to come together and celebrate their cultural heritage through food.
Mr. Abhishek Bansal, Executive Director of Pacific Group, shared his thoughts on the event, saying, "We are thrilled with the overwhelming response from the community. The flameless cooking event was designed to inspire creativity and celebrate our rich culinary heritage. It was heartwarming to see families come together and share their traditions through the art of cooking."
The dishes prepared by the participants reflected their passion for cooking and embodied the spirit of the culinary experience. This initiative is part of the mall's ongoing efforts to create events that bring the local community together and foster a sense of unity.
Published on October 3, 2024
Tokyo Matcha Bar has opened its first dine-in location in Bandra, introducing Mumbai's first-ever matcha bar. The founders, Michelin-starred Chef Rahul Ramnani and coffee lover Meher Kohli, have been credited with starting the matcha movement in the city, which is known for its diverse culinary offerings.
Originally a small coffee hideaway called Ritual Daily Coffee, Tokyo Matcha Bar began with the founders' passion for unique beverages. They aimed to provide an alternative to Mumbai's well-established tea and coffee culture by introducing the city to matcha, a traditional Japanese green tea. Tokyo Matcha Bar quickly gained popularity among those looking for a non-coffee energizing drink. Following a successful year of operating and popularizing matcha, the founders decided to expand into a brick-and-mortar establishment with a unique dine-in space.
The new dine-in area is inspired by the Wabi-Sabi concept, reflecting simplicity and beauty in imperfection. Its minimalist, modern design evokes a serene Japanese teahouse, offering visitors a peaceful escape from the bustling city of Mumbai. Founder Meher Kohli shared her excitement, saying, "Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha."
The menu at Tokyo Matcha Bar caters to matcha lovers, offering a variety of unique beverages and superfoods sourced from around the world. Popular drinks include the Matcha Vanilla Bean Latte, Frozen Matcha Lemonade, Wild Berry Matcha Iced Tea, and a range of "Skinny Af" health-conscious drinks. Coffee options are also available for those who prefer a more traditional taste.
In addition to beverages, the menu has been expanded to include an oriental dining experience inspired by Southeast Asian flavors. Customers can enjoy Aunty Leena's Spring Rolls, Matcha Fried Chicken, Gyoza, and Wontons. The food menu also includes comforting dishes such as Fried Rice, Dan Dan Noodles, Gojujang Mac and Cheese, and Katsu Curry. To finish on a sweet note, dessert lovers can indulge in matcha-infused treats like Matcha Lava Cup-Kie, Matcha Crepe, and Matcha Soft Serve.
Tokyo Matcha Bar is more than just a place to grab a drink—it's a relaxing retreat in the middle of the city.
By Nishang Narayan
Published on October 2, 2024
India Sweet House, one of the fastest-growing sweet brands in India, has launched its latest outlet at Reliance Freshpik in 1MG Mall, Bangalore. This marks the 33rd store in the brand's expanding portfolio, continuing its mission to offer exceptional culinary experiences with a wide array of traditional Indian sweets, savouries, and chaats.
The new outlet boasts over 300+ varieties of sweets and snacks, ranging from the melt-in-your-mouth Mysore Pak to the rich and indulgent Gulab Jamun and Rasgulla, catering to a diverse palate. In addition, the Festive Collection 2024, featuring premium hampers, is available in-store, offering an assortment of luxurious gift boxes—perfect for any occasion. All products are made without artificial flavors, preservatives, or varak, with farm-fresh ingredients delivered within 12 hours to ensure the highest quality.
Shwetha Rajashekar and Vishwanath Murthy, Co-founders of India Sweet House, shared their excitement about the new launch:"We are delighted to bring India Sweet House to one of Bangalore's premier shopping destinations. The opening of our store at Reliance Freshpik, 1MG Mall, allows us to connect with a diverse group of customers who appreciate the richness of traditional Indian sweets. We are excited to continue sharing our love for authentic flavors with Bangalore's ever-growing community of food enthusiasts."
The outlet also features a dedicated seating area, inviting customers to relax and enjoy their favorite sweets with friends and family. With its prime location at 1MG Mall, the new store combines tradition with innovation, offering a unique and immersive experience for sweet lovers.
India Sweet House continues its impressive growth journey and aims to expand further, bringing the finest traditional sweets and savouries to more cities across India. Visit the new store at Reliance Freshpik, 1MG Mall, Bangalore, and indulge in a delightful exploration of India's rich culinary heritage.
About India Sweet House:
Inspired by India's rich tapestry of traditional sweets and savouries, India Sweet House started its journey on Karma Farms, a 20+ acre farm. Our time-honoured treats are made with organic ghee, khova, and fresh milk. We believe that the essence of a sweet lies in the purity of its ingredients and the simplicity of its craft.
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