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By Author
Published on February 6, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The China Gate Group, known for its leadership in the Asian restaurant scene, proudly introduces Goh Jia Ting, a premium pan-Asian and seafood haven nestled in the culinary heart of Mumbai – Bandra.
After the successes of Global Fusion, Bora Bora, Walkman Bar, and TAP, Krishna and Ankit Tamang venture into the vibrant by-lanes of Bandra with Goh Jia Ting. This seafood gem promises a distinct dining experience, blending delightful Pan-Asian cuisine with a cozy ambiance.
Ankit Tamang, the owner of China Gate Group, shares his enthusiasm for this new venture: “At Goh Jia Ting, we aim to be a culinary destination that delivers an extraordinary dining experience. We bring together talented chefs, the finest ingredients, and a delicate balance of traditional Asian recipes with innovative techniques to create authentic and extraordinary dishes.”
Goh Jia Ting invites guests to immerse themselves in a warm and inviting atmosphere, embracing families with the allure of the sea. As you enter, the ambiance unfolds like an oceanic embrace, inviting you to savor moments of joy together. Mr. Tamang explains, "The restaurant is inspired by my family friends and my long-term chef - the Goh Family. It is basically an homage to Mr. Goh, who played a pivotal role in making Global Fusion what it is today."
Nature takes center stage in the restaurant, with abundant foliage creating a refreshing backdrop. Plants not only provide a touch of nature but also induce tranquility, making it an ideal place for families to unwind and enjoy dinner together. Paintings depicting natural elements adorn the walls and ceiling, contributing to a relaxing atmosphere. The lighting, inspired by the warm hues of sunsets, sets the tone for a laid-back dining experience.
Goh Jia Ting's menu boasts an array of fresh and exotic seafood dishes, their specialty. From Crispy Pomfret Thai Style to Whole Lobster with noodles, the offerings cater to diverse tastes. Vegetarian options are also available, ensuring a delightful experience for all guests. The dessert menu features classics like Lychee Panna Cotta and unique creations like Chocolate Dome with Hot Butter Caramel Sauce.
The cocktail selection at Goh Jia Ting showcases a deep understanding of mixology. With offerings like Kokum Sour and Cho Cho, their signature creation, the cocktails are a delightful complement to the culinary experience.
In dedication to Chef Ricky Goh, whose culinary legacy spans Pan-Asian cuisine, Goh Jia Ting promises a journey through rich and spicy Sichuan flavors to the delicate intricacies of Japanese sushi. It is more than a restaurant; it is a testament to culinary excellence and a warm invitation to savor the best of pan-Asian and seafood delights in the heart of Mumbai.
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By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
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