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By Author
Published on February 6, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The China Gate Group, known for its leadership in the Asian restaurant scene, proudly introduces Goh Jia Ting, a premium pan-Asian and seafood haven nestled in the culinary heart of Mumbai – Bandra.
After the successes of Global Fusion, Bora Bora, Walkman Bar, and TAP, Krishna and Ankit Tamang venture into the vibrant by-lanes of Bandra with Goh Jia Ting. This seafood gem promises a distinct dining experience, blending delightful Pan-Asian cuisine with a cozy ambiance.
Ankit Tamang, the owner of China Gate Group, shares his enthusiasm for this new venture: “At Goh Jia Ting, we aim to be a culinary destination that delivers an extraordinary dining experience. We bring together talented chefs, the finest ingredients, and a delicate balance of traditional Asian recipes with innovative techniques to create authentic and extraordinary dishes.”
Goh Jia Ting invites guests to immerse themselves in a warm and inviting atmosphere, embracing families with the allure of the sea. As you enter, the ambiance unfolds like an oceanic embrace, inviting you to savor moments of joy together. Mr. Tamang explains, "The restaurant is inspired by my family friends and my long-term chef - the Goh Family. It is basically an homage to Mr. Goh, who played a pivotal role in making Global Fusion what it is today."
Nature takes center stage in the restaurant, with abundant foliage creating a refreshing backdrop. Plants not only provide a touch of nature but also induce tranquility, making it an ideal place for families to unwind and enjoy dinner together. Paintings depicting natural elements adorn the walls and ceiling, contributing to a relaxing atmosphere. The lighting, inspired by the warm hues of sunsets, sets the tone for a laid-back dining experience.
Goh Jia Ting's menu boasts an array of fresh and exotic seafood dishes, their specialty. From Crispy Pomfret Thai Style to Whole Lobster with noodles, the offerings cater to diverse tastes. Vegetarian options are also available, ensuring a delightful experience for all guests. The dessert menu features classics like Lychee Panna Cotta and unique creations like Chocolate Dome with Hot Butter Caramel Sauce.
The cocktail selection at Goh Jia Ting showcases a deep understanding of mixology. With offerings like Kokum Sour and Cho Cho, their signature creation, the cocktails are a delightful complement to the culinary experience.
In dedication to Chef Ricky Goh, whose culinary legacy spans Pan-Asian cuisine, Goh Jia Ting promises a journey through rich and spicy Sichuan flavors to the delicate intricacies of Japanese sushi. It is more than a restaurant; it is a testament to culinary excellence and a warm invitation to savor the best of pan-Asian and seafood delights in the heart of Mumbai.
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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