The China Gate Group, known for its leadership in the Asian restaurant scene, proudly introduces Goh Jia Ting, a premium pan-Asian and seafood haven nestled in the culinary heart of Mumbai – Bandra.

After the successes of Global Fusion, Bora Bora, Walkman Bar, and TAP, Krishna and Ankit Tamang venture into the vibrant by-lanes of Bandra with Goh Jia Ting. This seafood gem promises a distinct dining experience, blending delightful Pan-Asian cuisine with a cozy ambiance.

Ankit Tamang, the owner of China Gate Group, shares his enthusiasm for this new venture: “At Goh Jia Ting, we aim to be a culinary destination that delivers an extraordinary dining experience. We bring together talented chefs, the finest ingredients, and a delicate balance of traditional Asian recipes with innovative techniques to create authentic and extraordinary dishes.”

Goh Jia Ting invites guests to immerse themselves in a warm and inviting atmosphere, embracing families with the allure of the sea. As you enter, the ambiance unfolds like an oceanic embrace, inviting you to savor moments of joy together. Mr. Tamang explains, "The restaurant is inspired by my family friends and my long-term chef - the Goh Family. It is basically an homage to Mr. Goh, who played a pivotal role in making Global Fusion what it is today."

Nature takes center stage in the restaurant, with abundant foliage creating a refreshing backdrop. Plants not only provide a touch of nature but also induce tranquility, making it an ideal place for families to unwind and enjoy dinner together. Paintings depicting natural elements adorn the walls and ceiling, contributing to a relaxing atmosphere. The lighting, inspired by the warm hues of sunsets, sets the tone for a laid-back dining experience.

Goh Jia Ting's menu boasts an array of fresh and exotic seafood dishes, their specialty. From Crispy Pomfret Thai Style to Whole Lobster with noodles, the offerings cater to diverse tastes. Vegetarian options are also available, ensuring a delightful experience for all guests. The dessert menu features classics like Lychee Panna Cotta and unique creations like Chocolate Dome with Hot Butter Caramel Sauce.

The cocktail selection at Goh Jia Ting showcases a deep understanding of mixology. With offerings like Kokum Sour and Cho Cho, their signature creation, the cocktails are a delightful complement to the culinary experience.

In dedication to Chef Ricky Goh, whose culinary legacy spans Pan-Asian cuisine, Goh Jia Ting promises a journey through rich and spicy Sichuan flavors to the delicate intricacies of Japanese sushi. It is more than a restaurant; it is a testament to culinary excellence and a warm invitation to savor the best of pan-Asian and seafood delights in the heart of Mumbai.