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By Author
Published on October 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The Fisherman's Wharf stands as an exquisite testament to authentic Goan cuisine and culture. Since its inception in 2005, this seafood multi-cuisine restaurant has been captivating the hearts and palates of diners from various backgrounds. This dining establishment, often hailed as the ultimate culinary destination, has succeeded in offering a remarkable blend of excellent food, impeccable service, and a captivating atmosphere.
The restaurant's menu is a tribute to the ocean's bounty, prepared with the distinctive flavors of the Goan kitchen. The commitment to utilizing top-quality ingredients and meticulous attention to detail is evident in each dish, each a celebration of the region's culinary heritage.
The freshly prepared Bebinca, an authentic Goan dessert, stands as a delightful conclusion to the gastronomic journey.
Diners at The Fisherman's Wharf can expect much more than just a meal. The restaurant offers a welcoming and captivating ambience, transporting visitors to the enchanting shores of Goa. With a perfect blend of Indian and Portuguese flavors, their traditional Goan cuisine presents a unique and flavorful experience. The restaurant caters to diverse dining needs, whether you're seeking a romantic dinner, a family gathering, or a lively party with friends.
The Fisherman's Wharf's dedication to excellence has paved the way for expansion, taking the pride of Goa to various parts of India and beyond. Regardless of where you find their establishments, the commitment to serving the most authentic Goan cuisine remains unwavering.
Patrons have lauded the mixed seafood soup, which features fresh crab, fish, and prawns. The flavors have been celebrated as delightful and indicative of the restaurant's dedication to exceptional cuisine. For seafood enthusiasts, The Fisherman's Wharf has been a delightful discovery. Fresh seafood offerings, such as masala squid and mid crab thermidor, have been praised. Additionally, the restaurant's ambiance has evoked nostalgia for home-cooked meals.
A seafood enthusiast, also pleased with the overall experience, complimented the fresh seafood, including masala squid and the unique mid crab thermidor. The restaurant's ambience evoked fond memories of home-cooked meals. Karaoke, live music, and a magic show kept everyone entertained.
The Fisherman's Wharf delivers not just a meal but a complete Goan experience, a slice of Goa's rich culture and cuisine that is cherished by locals and tourists alike. With its commitment to offering the finest in Goan dining, it continues to be a must-visit destination for those in search of an authentic and memorable culinary journey.
Widely lauded for the seafood, The Fisherman’s Wharf is now operating in six different outlets across India.
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By Nishang Narayan
Published on December 28, 2024
Mitron Bar & Cafe, one of Mumbai’s most beloved dining destinations, has unveiled a brand-new menu that promises to take food enthusiasts on a global culinary journey. Inspired by the city’s evolving tastes, the menu seamlessly blends international flavours with Indian classics, offering something for every palate.
From Italian Truffle Lobster Mozzarella Sandwiches to Japanese Hibachi Fried Rice and Spicy Mud Crab Rolls, the offerings are as diverse as they are indulgent. For those seeking comfort food, the menu also features warm Xiao Long Bao Soup Dumplings and hearty Tartufo Cappelletti Pasta. Complementing these dishes are curated cocktails like the Grape Picante, Shizo Spiritz, and the vibrant Ruby, which elevate the dining experience further.
A standout addition to the menu is the expanded vegetarian selection, including Jain-friendly dishes. Diners can also enjoy classic Indo-Chinese bowls with Manchurian, Schezwan, and Hakka options, as well as a unique Japanese sandwich collection—a refreshing take on international street food. Whether you're vegan, vegetarian, or gluten-free, Mitron ensures a personalized dining experience catering to a variety of dietary preferences.
Gaurav Shetty, Director of Peninsula Hospitality, shares, "Our new menu reflects Mumbai’s dynamic and diverse palate. It’s designed for everyone—from busy professionals enjoying a quick lunch to families and friends gathering for special occasions. We aim to provide an exceptional dining experience that celebrates global flavours while staying true to our Indian roots."
The new menu is available across all Mitron Café locations for the next year, with fan-favourite dishes set to become permanent fixtures based on popular demand. Mitron’s Masterchefs have thoughtfully crafted the selections using sustainable, locally sourced, and seasonal ingredients, emphasizing their commitment to responsible dining.
Whether it’s a cozy meal with loved ones or a social gathering, Mitron Bar & Cafe invites everyone to explore their new menu and experience the rich flavours of the world in the heart of Mumbai.
Embark on this gastronomic adventure and savour the perfect fusion of global and local tastes at Mitron Cafe today.
Published on December 20, 2024
This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.
Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.
For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.
Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.
Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.
Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.
Dates: December 2024Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
Published on December 19, 2024
Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.
Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.
"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.
Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.
Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.
The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.
With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.
Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.
So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.
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