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By Nishang Narayan
Published on August 31, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As The Machan celebrates thirty years of excellence in the hospitality industry, the renowned resort chain is set to embark on an exciting expansion plan. By 2025, The Machan will introduce five new properties in strategic locations across India, including Jaisalmer, Udaipur, and Jawai in Rajasthan, as well as Mulshi and Pawna near Lonavala in Maharashtra. These new destinations promise to deliver The Machan’s signature blend of luxury, sustainability, and immersive nature-focused experiences.
Rakshit Sharma, COO of The Machan, shared insights into the expansion, highlighting the unique appeal of Rajasthan and Maharashtra as premier destinations for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and leisure travel. "We are diligently developing both operational and marketing strategies to ensure the successful and timely launch of our upcoming properties in these locations. Our commitment to sustainability will further enhance the traveler's experience, providing an immersive and enriching journey that celebrates India's natural heritage," he said. Girish Menon, Head of Business Development, emphasized the importance of the Indian market for The Machan's growth strategy. "India represents a significant market for both business and leisure travelers, and establishing a strong presence here is a key objective for us. Our goal is to double our footprint by 2025, expanding our presence across Tier I, Tier II, and Tier III cities," he stated.
Rakshit Sharma, COO of The Machan, shared insights into the expansion, highlighting the unique appeal of Rajasthan and Maharashtra as premier destinations for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and leisure travel. "We are diligently developing both operational and marketing strategies to ensure the successful and timely launch of our upcoming properties in these locations. Our commitment to sustainability will further enhance the traveler's experience, providing an immersive and enriching journey that celebrates India's natural heritage," he said.
Girish Menon, Head of Business Development, emphasized the importance of the Indian market for The Machan's growth strategy. "India represents a significant market for both business and leisure travelers, and establishing a strong presence here is a key objective for us. Our goal is to double our footprint by 2025, expanding our presence across Tier I, Tier II, and Tier III cities," he stated.
The Machan Resorts LLP's expansion underscores its dedication to redefining experiential hospitality in western and northern India. Each new property is designed with a focus on comfort, sustainability, and providing guests with a deep connection to nature. This expansion is not just about increasing their footprint but also about introducing fresh ideas and innovative concepts that enhance the guest experience while staying true to their core values of environmental responsibility and community engagement.
For more details on The Machan’s expansion and updates, visit www.themachan.com and follow @machanresorts on Instagram.
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By Hariharan U
Published on May 14, 2026
The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love.
The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth.
The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys.
The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection.
Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women.
The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes.
For more information, visit The LaLiT Hotels
By Manu Vardhan Kannan
Published on May 7, 2026
Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.
Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.
At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.
The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.
Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”
Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.
Published on October 8, 2025
Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.
Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.
The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.
Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.
The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.
The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.
As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.
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