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By Nishang Narayan
Published on October 2, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Guests savoured Chef Hari's acclaimed dish: Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks—a modern twist on Carbonara.
The Ritz-Carlton, Bangalore, recently hosted an exclusive culinary event titled "Taste of Triumph," showcasing the extraordinary skills of Chef Naresh Hari, Chef de Cuisine at The Ritz-Carlton, Bangalore. Chef Hari, who will represent India at the Barilla Pasta Championship Asia 2024 in Manila, presented his signature dish, Spaghetti Uovo with Smoked Prosciutto Mousse, Parmesan Chive Foam, and Crisp Green Leeks, offering a modern take on the traditional Carbonara.
The event took place at The Market, the hotel’s award-winning restaurant, and was attended by media and influencers. Guests relished Chef Hari's unique creation, which will now feature on The Market's special October menu in celebration of National Pasta Month.
Chef Hari's culinary prowess was acknowledged at the inaugural Barilla Pasta Championship Asia 2024 held at St Regis Mumbai, organised by UDI. His innovative dish earned him accolades from a distinguished panel of judges, including Chef Andrea, Barilla Executive Chef Asia Pacific; Chef Swarup Solgaonkar, Corporate Chef of McDonald's India; Chef Yogesh Utekar, Principal of Ramanath Payyade College of Hospitality Management Studies; and Luigi Cascone, Deputy Consul General of Consolato Generale D'Italia A Mumbai.
Expressing his excitement about the opportunity, Chef Naresh Hari shared, “I am excited to represent my country at the Barilla Pasta Championship Asia 2024, and I look forward to showcasing a dish that not only respects the richness of Italian cuisine but also highlights the flavours of my culinary heritage. The idea remains to find a fusion of heritage and imagination, and create a culinary experience that tells a story.”
Expressing his excitement about the opportunity,
Chef Naresh Hari shared, “I am excited to represent my country at the Barilla Pasta Championship Asia 2024, and I look forward to showcasing a dish that not only respects the richness of Italian cuisine but also highlights the flavours of my culinary heritage. The idea remains to find a fusion of heritage and imagination, and create a culinary experience that tells a story.”
As India's representative, Chef Hari will advance to the Grand Finals in Manila this October, where he will compete against winners from seven other countries across the Asia region. The top three winners will receive prestigious titles along with the opportunity to explore Italian gastronomy on a specially curated experiential tour to Parma, Italy.
Media Contacts:
Shikha Shah | +91 9771300845shikha.shah@criesse.com
About The Ritz-Carlton, Bangalore:
The Ritz-Carlton, Bangalore is a luxury hotel situated in the heart of Bangalore. With 277 elegantly appointed rooms and suites, and seven award-winning restaurants and bars, it offers the finest in hospitality and dining experiences. Learn more at www.ritzcarlton.com/Bangalore, and follow us on social media at @ritzcarltonbangalore (Facebook) and @ritzcarlton.bangalore (Instagram).
About Marriott International:
Marriott International, Inc. (Nasdaq: MAR) is headquartered in Bethesda, Maryland, USA, with a portfolio of nearly 9,000 properties under 30 leading brands in 141 countries. The company also operates Marriott Bonvoy®, its renowned travel program. For more information, visit www.marriott.com and follow the latest updates on www.marriottnewscenter.com, and on Facebook, X (formerly Twitter), and Instagram @MarriottIntl.
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Published on October 11, 2024
Goregaon's culinary jewel, Baliboo, has unveiled its much-anticipated new menu, promising a delightful global dining experience. Bringing together the rich, bold flavors of Thailand, India, Italy, and beyond, this menu revamps traditional favorites while introducing innovative dishes that cater to every palate.
Whether you're craving something light and refreshing or hearty and comforting, Baliboo's menu has something for everyone. For starters, try the Thai Pomelo Salad, a zesty blend of citrus and herbs that’s bursting with flavor. For those looking for a healthier option, the Kale & Crispy Rice Salad offers a satisfying crunch with every bite.
Vegetarians and vegans are in for a treat with dishes like General Tso's Bean Curd, a flavorful take on a classic, and Soya Chunk Skewers, a meat-free delight. The Kabocha Curry offers a warming, wholesome option perfect for a cozy meal. For those seeking richer flavors, dive into the Jackfruit Cutlet or the Italian-inspired Arancini Verde—both packed with exciting textures and tastes.
Main Courses That Wow
Baliboo's new mains will whisk you off to a culinary paradise. Enjoy the authentic Balinese Satay Chicken or the savory Thai Baked Fish, cooked to perfection. Fans of Italian cuisine will love the comforting Lasagna alla Pollo, while the Risotto with Black Cod offers a touch of elegance for those who prefer something more sophisticated. And don't forget about the Dimsum—a must-try for lovers of Chinese cuisine!
Sweet Endings and Tempting Cocktails
No meal is complete without dessert, and Baliboo doesn’t disappoint. Indulge in the Thai Tea Milk Burnt Basque Cheesecake, a unique and creamy delight, or treat yourself to the decadent Mexican Chocolate Tart. For something lighter yet just as delicious, the Matcha Volcano offers both visual and culinary delight.
Complement your meal with one of Baliboo’s handcrafted cocktails, each blending exotic flavors with premium spirits. From the herb-infused Shiso Refreshment to the spicy Bali Paloma, each cocktail is a perfect pairing for the menu’s vibrant dishes. For a tropical twist, try the creamy Clear Colada, or go for the refreshing and bubbly Bingin High Ball—an ideal sip for any occasion.
A Culinary Journey Awaits
Divya Kadam, co-owner of Baliboo, shares her excitement: “I'm incredibly excited to share our new menu with our diners. From the bold spices of India to the comforting tastes of Italy, there's something for everyone to enjoy. Come join us and discover your new favourite dish."
So why wait? Head over to Baliboo and embark on a flavor-packed journey with their new menu, where every bite transports you to a different corner of the world.
Address:First Floor, Commerz II, International Business Park, Oberoi Garden City, off Western Express Highway, Yashodham, Goregaon East, Mumbai, Maharashtra 400063
Instagram: Baliboo.official
About Baliboo:Founded by Divya Kadam and Kedar Shetty, Baliboo is a celebrated gem in Mumbai’s culinary scene, known for its fusion of flavors and innovative dishes. Located in the heart of Goregaon, it offers a vibrant dining experience that captures the joy of culinary creativity. Baliboo is the perfect place for food lovers seeking a unique and memorable dining adventure.
Published on October 10, 2024
One of Mumbai's most beloved spots, The BlueBop Cafe, is thrilled to mark a major milestone—its 5th Anniversary! To express our heartfelt gratitude to our patrons for their incredible support, we’re hosting a grand celebration from October 12th to October 17th, featuring specially curated anniversary treats.
To commemorate this special occasion, we’ll be serving a delightful mix of our most popular dishes alongside new culinary creations crafted just for the anniversary. Whether you're a foodie, a coffee enthusiast, or a fan of sweet indulgences like cupcakes and doughnuts, there’s something for everyone to savor!
Exclusive Anniversary Menu
Our anniversary menu includes the show-stopping 5-ingredient Anniversary Pizza, a flavor-packed masterpiece that will leave you speechless. For those seeking luxury, indulge in the 5-star Gold Truffle Burrata Pizza, a dish fit for royalty. Dessert lovers will be treated to our 5-layered Cake, an extravagant chocolate creation, and the Signature Supreme Jubilee Croissant Tower, featuring two exclusive anniversary flavours that are sure to delight.
Pair these delights with our celebratory anniversary cocktails: the Anniversary Spritz, Golden Anniversary Mimosa, Chocolate Coffee Martini, and Raspberry Sparkle Cocktail. Plus, all guests on October 12th and 13th will be treated to complimentary chocolate brownies!
Founder Eesha Sukhi's Vision
Founder Eesha Sukhi expressed her excitement about this milestone: “When we started The BlueBop Cafe five years ago, our vision was simple: to create a space where people could connect over exceptional food & cocktails, vibrant music, and unforgettable experiences. Today, as we celebrate this milestone, we are overwhelmed with gratitude for the unwavering support of our community and the recognition we've received along the way. This anniversary is a celebration of everything we've accomplished together, and a glimpse of even more exciting things to come.”
Join the Celebration!
Mark your calendars and come celebrate five wonderful years with The BlueBop Cafe! This isn’t just an anniversary; it’s a heartfelt gathering of friends and family. Join us in the festivities!
About The BlueBop Cafe
Located in Khar and founded by Eesha Sukhi, The BlueBop Cafe is an all-day dining destination that offers food that warms the soul and uplifts the senses. Known for its high-quality food & drinks, live jazz performances on Friday nights, and delectable treats from its in-house bakery, BlueBop Bakes, it’s a haven for food, music, and community.
By Nithyakala Neelakandan
Published on October 9, 2024
This October 11th, BLR Brewing Co. invites everyone to celebrate World Egg Day with a unique cocktail creation – BLR Brewing’s Spiced Eggnog. Crafted by head mixologist Louis Shaker, this special drink offers a delicious twist on the classic eggnog, featuring a balance of sweetness, spices, and a blend of brandy, rum, and bourbon.
BLR Brewing's Spiced Eggnog
Ingredients :
2 Eggs
40g Granulated Sugar
50ml Cream
100ml Milk
Fresh nutmeg
½ tbsp Vanilla Extract
50ml combined brandy, rum and bourbon
Method : Cooking and Blending
Recipe:
Whisk eggs and sugar until frothy.
Heat milk and cream gently until warm.
Slowly combine warm milk/cream into egg mixture while whisking.
Cook on low heat until slightly thickened (avoid boiling).
Stir in alcohol and vanilla extract.
Chill the mixture, pour into a glass, and garnish with freshly grated nutmeg.
This eggnog offers a delightful symphony of flavors. The sweetness of the sugar and cream is balanced by the warmth of the spices, while the subtle notes of alcohol add a touch of heat to the eggnog.
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