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By Nithyakala Neelakandan
Published on October 3, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Tokyo Matcha Bar has opened its first dine-in location in Bandra, introducing Mumbai's first-ever matcha bar. The founders, Michelin-starred Chef Rahul Ramnani and coffee lover Meher Kohli, have been credited with starting the matcha movement in the city, which is known for its diverse culinary offerings.
Originally a small coffee hideaway called Ritual Daily Coffee, Tokyo Matcha Bar began with the founders' passion for unique beverages. They aimed to provide an alternative to Mumbai's well-established tea and coffee culture by introducing the city to matcha, a traditional Japanese green tea. Tokyo Matcha Bar quickly gained popularity among those looking for a non-coffee energizing drink. Following a successful year of operating and popularizing matcha, the founders decided to expand into a brick-and-mortar establishment with a unique dine-in space.
The new dine-in area is inspired by the Wabi-Sabi concept, reflecting simplicity and beauty in imperfection. Its minimalist, modern design evokes a serene Japanese teahouse, offering visitors a peaceful escape from the bustling city of Mumbai. Founder Meher Kohli shared her excitement, saying, "Our new dine-in space is more than just a place to grab a matcha drink. It's a sanctuary where you can escape the hustle and bustle of Mumbai and truly immerse yourself in the world of matcha."
The menu at Tokyo Matcha Bar caters to matcha lovers, offering a variety of unique beverages and superfoods sourced from around the world. Popular drinks include the Matcha Vanilla Bean Latte, Frozen Matcha Lemonade, Wild Berry Matcha Iced Tea, and a range of "Skinny Af" health-conscious drinks. Coffee options are also available for those who prefer a more traditional taste.
In addition to beverages, the menu has been expanded to include an oriental dining experience inspired by Southeast Asian flavors. Customers can enjoy Aunty Leena's Spring Rolls, Matcha Fried Chicken, Gyoza, and Wontons. The food menu also includes comforting dishes such as Fried Rice, Dan Dan Noodles, Gojujang Mac and Cheese, and Katsu Curry. To finish on a sweet note, dessert lovers can indulge in matcha-infused treats like Matcha Lava Cup-Kie, Matcha Crepe, and Matcha Soft Serve.
Tokyo Matcha Bar is more than just a place to grab a drink—it's a relaxing retreat in the middle of the city.
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