Top Countries with High Demand for Professional Chefs in 2025

Top Countries with High Demand for Professional Chefs in 2025

By Manu Vardhan Kannan

Published on April 8, 2025

The global food industry is witnessing a remarkable rise in the demand for skilled chefs, making 2025 a great time for culinary professionals to explore opportunities abroad. Driven by the growth of food tourism, evolving tastes, and a surge in both fine dining and casual eateries, chefs are more sought after than ever before. Ashish Tiwari, Executive Chef at ANDAAZ Banquets and Caterers, New Jersey shares the list of Several countries that are now opening doors to talented culinary experts from across the world, offering exciting careers, stable work environments, and cultural exposure. The United States remains a popular destination for chefs, with cities like New York, Los Angeles, and Chicago known for their diverse and dynamic food culture. The rise of farm-to-table dining, vegan trends, and fusion cuisine has created more openings for chefs with various specialties. Many restaurants are addressing labor shortages by hiring from abroad and sponsoring work visas. Canada, with its welcoming immigration policies and multicultural cities like Toronto and Vancouver, provides promising prospects through programs like Express Entry and Provincial Nominee Program. Its growing appreciation for global cuisines and numerous food festivals add further opportunities. The United Kingdom also presents strong career options, especially in cities such as London, Manchester, and Edinburgh, where the hospitality sector is facing staff shortages. With chefs now listed on the UK’s Shortage Occupation List, it is easier for international professionals to secure work visas. There’s also a high demand for chefs skilled in Indian, Thai, and Mediterranean cooking. Australia continues to shine with thriving food scenes in Sydney, Melbourne, and Brisbane. With chefs on the Skilled Occupation List and work visas available under the General Skilled Migration program, those with expertise in sustainable, plant-based, or health-conscious cooking find plenty of opportunities. In the Middle East, the UAE stands out as a destination with attractive salaries, tax-free income, and a luxurious culinary scene. Cities like Dubai and Abu Dhabi offer high-paying roles for chefs who specialize in fine dining, international fusion, and high-end catering. Germany, too, is opening its doors to international culinary talent. Its growing demand in cities like Berlin and Munich is backed by skilled worker visas and apprenticeship programs. The country’s food landscape is evolving with a keen interest in international flavors. Singapore remains a culinary hotspot with its blend of traditional street food and fine dining. It offers great scope for chefs who have expertise in sought-after cuisines like Japanese, French, or Peranakan, especially in luxury hotels and corporate kitchens. New Zealand, known for its emphasis on local and sustainable ingredients, is facing a shortage of chefs in cities like Auckland and Queenstown. The Essential Skills Work Visa program makes it easier for chefs to work there, especially those experienced in farm-to-table or Māori cuisine. France continues to be a culinary dream destination, with a rich tradition of gastronomy upheld in cities like Paris, Lyon, and Bordeaux. Though competitive, chefs trained in classic French techniques find rewarding careers in Michelin-starred restaurants and pastry houses. Japan rounds out the list, with its globally admired culinary discipline and growing demand for chefs skilled in traditional techniques like sushi, ramen, and kaiseki. Cities such as Tokyo and Kyoto offer opportunities for those who can adapt to the unique kitchen culture and maintain high standards. Overall, 2025 offers an exciting global stage for chefs to showcase their skills, learn new techniques, and grow in their careers. Whether it’s crafting gourmet dishes in a French bistro or experimenting with fusion in a vibrant Singaporean kitchen, the world is full of flavors waiting to be explored by passionate culinary professionals.


Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour

Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour

By Manu Vardhan Kannan

Published on August 18, 2026

Urban Square Mall brought the people of Udaipur together for a unique Independence Day celebration, creating a 300-foot-wide Tricolour through the hand impressions of more than 10,000 people from across the city.

The community-led artwork was conceptualised and sketched by Urban Sketchers, led by renowned architect Sunil Ladha. Thousands of individual hand impressions came together to form one large Tricolour, turning the celebration into a shared expression of patriotism and community spirit.

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Measuring 300 feet in width and 15 feet in height, the artwork was divided into three 100-foot panels representing saffron, white and green. Each section was filled with the actual hand impressions of citizens, making the Tricolour a creation of the people of Udaipur.

The initiative saw participation from several community groups and organisations, including the Udaipur Pink Women Army led by Dr. Archana Shaktawat, BCI Tourism Group led by Shradhha Gattani and Mukesh Madhwani, Urban Sketchers, and schools including St. Matthew School, Prayas, Miranda and Royal Academy. Members of the Riverfront Nav Rattan community, RWAs such as Grace Crystal, customers and mall teams, along with social communities such as Let Us Hopp, also joined the initiative.

Adding to the meaning of the artwork, the mural featured visual references to iconic figures including Maharana Pratap, Chhatrapati Shivaji Maharaj, Bhagat Singh, Rajguru and Sukhdev, along with other freedom fighters. The artwork connected Udaipur's Mewar legacy with India's wider freedom movement, highlighting themes of courage, unity and national pride.

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Commenting on the initiative, Nandini Taneja, CEO, Bhumika Enterprises, said, “We are overwhelmed by the response and participation this initiative received from the people of Udaipur. What makes this Tricolour truly special is that it has been created by the hands of the community itself. More than 10,000 people came together, each leaving their own impression to create one powerful symbol of unity and patriotism. We thank every school, community, resident group, brand partner and individual who became a part of this celebration. At Urban Square Mall, we are proud to have provided a platform that brought the city together in such a meaningful and memorable way.”

The completed 300-foot Tricolour was displayed at Urban Square Mall, turning the destination into a vibrant Independence Day celebration and giving the people of Udaipur a shared symbol created by their own hands. The initiative captured a simple message: 10,000+ hands, one flag and one united spirit of India.


Godrej Home Lockers Teams Up With Dhurandhar: The Revenge and Ranveer Singh to Redefine Home Security

By Hariharan U

Published on March 21, 2026

Godrej has always stood for trust and protection in Indian homes, and its latest campaign makes that message impossible to miss. The Security Solutions Business of Godrej Enterprises Group has collaborated with the highly anticipated film Dhurandhar: The Revenge, featuring Ranveer Singh, to launch a co-branded digital campaign that puts Godrej home lockers squarely at the centre of the home security conversation.

The concept is a natural fit. Dhurandhar, as a word and as a character, carries weight: strength, resilience, and an unshakeable sense of dependability. Those are precisely the values Godrej has built its security portfolio around, and the collaboration uses the film's powerful narrative to bring that connection to life in a way that feels culturally relevant and immediately relatable.

A co-branded video featuring Ranveer Singh has been launched across digital platforms, blending cinematic storytelling with a strong product narrative that highlights the robustness and reliability of Godrej home lockers. The campaign is being amplified through YouTube, Connected TV, and Meta platforms, targeting audiences where the conversation about both entertainment and home safety is most active.

Pushkar Gokhale, Business Head of the Security Solutions Business at Godrej Enterprises Group, explained what drew the brand to this collaboration. "Dhurandhar: The Revenge as a concept represents strength, resilience, and dependability, values that are deeply embedded in our brand ethos. By collaborating with a cultural moment led by a dynamic personality like Ranveer Singh, we can bring alive the idea that true strength lies in securing what matters most. Our home lockers are designed to be that unwavering protector for Indian households."

The campaign arrives at a time when Indian consumers are increasingly thinking about both physical and digital safety at home. Godrej's Security Solutions Business has been responding to that shift with advanced home lockers that bring together modern technology and the kind of legacy trust that has been built over decades.

Positioning the product as the true Dhurandhar of the household is a smart and memorable way to make that case, and with Ranveer Singh delivering the message, the reach is guaranteed to be significant.


IHCL’s Gateway Brand Reaches 50-Hotel Milestone with Hyderabad Signing

IHCL’s Gateway Brand Reaches 50-Hotel Milestone with Hyderabad Signing

By Manu Vardhan Kannan

Published on March 16, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a Gateway hotel in Somajiguda, Hyderabad. With this addition, the Gateway brand has reached a significant milestone of a 50-hotel portfolio. The upcoming property will be developed as a conversion project.

Speaking about the development, Ms Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, said, “The re-imagined Gateway’s ethos is centred on the idea of creating a ‘Gateway to a Destination’, with hotels that are closely connected to the cultural fabric of the location. This strength of the brand has enabled it to rapidly scale to a 50-hotel portfolio, capturing the growth in business and leisure markets across metros cities, state capitals and commercial centres. With the addition of Gateway Hyderabad, the brand debuts in the city and we are delighted to partner with Mr. D. Siva Rama Raju and Mr. DVS. Soma Raju for this project.”

Located in the heart of Hyderabad, the 225-key Gateway Somajiguda, Hyderabad will offer a range of dining and recreational facilities. The hotel will feature an all-day dining restaurant, a specialty restaurant, a bar and a lounge. Leisure amenities will include a modern gym, health club, swimming pool and treatment rooms.

The property will also cater to meetings and events with extensive conference infrastructure. It will include 11 banquet halls, with the largest spanning approximately 10,000 square feet, supported by multiple meeting rooms, making it suitable for both corporate gatherings and social events.

Commenting on the partnership, Mr D. Siva Rama Raju and Mr DVS. Soma Raju said, “We are delighted to collaborate with IHCL for this project. We look forward to bringing a refreshed hospitality experience to Somajiguda.”

Somajiguda is one of Hyderabad’s prominent commercial and residential areas, known for its corporate offices, retail establishments, and healthcare institutions. Its central location makes it a strategic destination for business travellers as well as leisure visitors.

With the addition of this project, IHCL will have eight hotels in Telangana, including three currently under development, further strengthening its footprint in the region.

Mr D. Siva Rama Raju, an entrepreneur from Andhra Pradesh, began his professional journey in agriculture and civil contracting before establishing himself as a leading real estate developer and hotelier in Hyderabad. He is also recognised for his philanthropic and religious contributions.

Mr DVS. Soma Raju, an MBA graduate from the University of Dubuque in the United States, has gained hands-on hospitality experience both in the U.S. and India. He previously led the development and operations of a hotel in Hyderabad and later co-founded a large-scale 999-bed medical tourism project.

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