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By Nithyakala Neelakandan
Published on March 30, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As the mercury rises and summer sets in, it's time to embrace all things cool and refreshing. Whether you're lounging by the pool or hosting a backyard barbecue, nothing beats the heat like a crisp, revitalizing drink.
Enter Vaum Tonics, India's pioneering line of Quinine-Free botanical beverages, born from the collaboration of Co-Founders Siddharth Saraf and Aakash Khaunte. With a shared vision of crafting drinks that are both health-conscious and delicious, they embarked on a journey to redefine the art of mixology.
Vaum Tonics stands out in the crowded beverage landscape with its unwavering commitment to quality and innovation. Inspired by the tranquil sounds of nature encapsulated in the Sanskrit word “Vaum,” each bottle is a testament to their dedication to providing a truly exceptional drinking experience.
Siddharth and Aakash recognized the need for mixers that enhance, rather than overpower, the flavors of premium spirits. Thus, Vaum Tonics was born, offering a delicate and nuanced flavor profile that elevates every beverage it complements.
Partnering with renowned beverage innovators Hayley Troup and Ed Swete, Vaum Tonics brings to life seven distinct and memorable flavors, all crafted with botanicals imported from Europe and bottled with champagne-esque carbonation in Goa.
From classic tonic waters to contemporary mixers, Vaum Tonics offers a diverse range of meticulously crafted products designed to enhance the flavors of various spirits. Each batch undergoes rigorous quality checks to ensure that every bottle delivers an unparalleled drinking experience.
At the heart of Vaum Tonics lies a mission to redefine the art of mixing beverages, inspiring creativity and exploration within the mixology community. With a promise of passion, craftsmanship, and the true art of mixology in every bottle, Vaum Tonics invites you to indulge in a journey of exquisite flavors and refined drinking experiences.
To add a dash of summer flair to your gatherings, Bernice Dias, the mastermind behind Vaum Tonics, shares a selection of ready-to-drink summer recipes:
1. Mango Fig Fizz:
- 15ml fresh lemon juice
- Mango Juice
- Ice cubes
- Mango slices or lemon twists, for garnish
- Vaum mango fig botanical water
- Chili Salt Rim for the Glass (equal parts chili, castor sugar & table salt)
Instructions:
1. In a Tall Glass Add ice cubes. Rim the Glass with the Chili-Salt mix
2. To a shaker add Mango & Lemon Juice and shake vigorously for about 15-20
seconds to chill the mixture.
3. Strain the mixture into the chilled glass.
4. Top it off with Vaum mango Fig botanical water
5. Garnish with a lemon twist / Mango Slice
2. Kokam Grapefruit Fizz
- 15ml Kokam Juice
- Vaum Grapefruit Rosemary botanical water
- Add a rosemary twig as garnish
1. Add Ice to a short glass.
2. Add the Kokam Juice
3. Top Off with Vaum Grapefruit Rosemary botanical water
4. Garnish with a Rosemary twig
3. Cucumber Mint Refresher
- 15ml fresh lime juice
- 15ml Cucumber Juice
- Vaum Cucumber Mint Botanical Water
- Cucumber Slice and Mint Twig, for garnish
1. Fill a tall glass with Ice
2. Add the Cucumber & Lime Juice
3. Top Off with Vaum Cucumber Mint botanical water
4. Garnish with a Slice of Cucumber
With these refreshing concoctions, courtesy of Vaum Tonics, your summer soirées are sure to be elevated to new heights of taste and sophistication. So, raise a glass and toast to the season with Vaum Tonics—a symbol of sophistication, excellence, and unparalleled taste. Cheers!
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By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
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